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925 - 936 of 1531 White
Mountadam Marble Hill Chardonnay
Barossa Eden
Available in cartons of six
Marble Hill was a stately old manor in the Adelaide Hills, the colonial Governor’s summer residence. Planted to a unique clone of Burgundy Chardonuet in the 1860s, the ancient vines came to the attention of the legendery David Wynn, who removed cuttings back to Mountadam, the oldest cool climate Chardonnay vines on the continent. The original stocks in Burgundy were wiped out by phylloxera and Marble Hill was destroyed by fire in the 1950s. There truly is no Chardonnay in the world like Marble Hill.
$7499each
$899DOZEN
EACH
DOZEN
Mt Difficulty Bannockburn Dry Riesling
Central Otago
Available in cartons of six
Mt Difficulty were established in just the right way, when Bannockburn's most dedicated growers formed a commune to make Central Otago's finest wines. Riesling is sourced predominantly from Templars Hill vineyard, hand picked and fermented to dryness through the action of indigenous yeasts on full solids, rested unstirred on gross yeast lees for eleven months to build exceptional palate weight. Ripe citrus bouquet, peach blossom and linear grapefruit palate, a lovely line and drive, a pithy phenolic structure, works in harmony with the acidity to frame the finish beautifully.
$3199each
$383DOZEN
EACH
DOZEN
Mt Difficulty Bannockburn Pinot Gris
Central Otago
Available in cartons of six
Mt Difficulty are sourced from resplendent sites at Bannockburn, south of the Kawarau River, under the close scrutiny of a highly accomplished viticultural team. An assemblage of fruit from a number of estate vineyards, Long Gully and Templars Hill, Ferris and Bannockburn Bay, Swansong and Pipeclay Terrace. A stunning nose of white peach, blossoms and bosc pear, luscious fruits to the palate, creamy and full of more ish flavour, gossamer textured and defined. Enriched by lees texture, reined in by lithe acid tang, a rich, minerally, stone fruit driven finish.
$3199each
$383DOZEN
EACH
DOZEN
Grapes are hand harvested in top condition and processed in a reductive manner, the juices settled overnight and racked slightly cloudy the following morning. A cool fermentation maximizes varietal charm. All components remain five months on gross yeast lees whilst being treated to a weekly stirring, enhancing the complexity and textural aspects of the final wine.
Mt Difficulty Bannockburn Sauvignon Blanc
Central Otago
Available in cartons of six
Auspiciously centred around the felicitious township of Bannockburn, an area of terrestrial and climactic extremes, Mt Difficulty are a co operatrive of Central Otago's most distinguished growers. Assembled from a compilation of parcels Sauvignon Blanc, picked off the Templars Hill, Mansons Farm and Saffron vineyards, a tenth of the wine is treated to ferments in pre loved oak barrels for a touch of Fumé Blanc. Redolent of lime, quince and pungent hay, four months weekly stirring on gross lees has added serious palate weight while infusing optimal varietal richness.
$3199each
$383DOZEN
EACH
DOZEN
Mt Difficulty McFelin Ridge Chardonnay
Central Otago
Mt Difficulty is one of the most venerable wineries in all Aotearoa, they retain access to some of the oldest vineyards. The propitious vines at McFelin Ridge make a bigger, savoury style of Chardonnay. Destemmed fruit is pressed to a selection of seasoned and new French oak for vinification on full solids to indigenous yeasts, partial malolactic and bottling in March of the following year. Cashews, mineral and flint, perfumed by peach, stonefruits and lime, encased in a brioche of creamy palate textures, resolving on a butternut, juicy jonagold finish.
$4099each
$491DOZEN
EACH
DOZEN
Mt Difficulty Roaring Meg Pinot Gris
Central Otago
Sites which have been earmarked on the basis of soil, aspect and microclime, are managed by the Mt Difficulty viticultural team and most dedicated growers, to yield the South Island's finest vintages of Pinot Gris. Selection of fruit is subject to strict criteria, parcels must be exclusively sourced from Bannockburn vineyards, on the south side of Kawarau River in the southern Cromwell basin. Fashioned to an off dry styling, followed by four months on gross yeast lees with weekly stirring to enhance complexity and texture.
$2499each
$299DOZEN
EACH
DOZEN
 
Mellow, creamy light straw colour. Vibrant aromatics, reminiscent of a fruit cocktail full of white pear, passionfruit and melon. On the palate, these characters are duplicated with a length of lovely rich flavours and ripe succulent peach, a creamily textured mid palate resolves on a pleasantly off dry finish. The wine of choice to accompany olive oiled spatchcock, grilled and seasoned with coriander and thyme.
Mt Difficulty Roaring Meg Sauvignon Blanc
Central Otago
Available by the dozen
Roaring Meg is a place of great natural beauty, pristine waters and the endowments of clean energy generation, austere terrains and challenging climes, the world's southermost winegrowing region. It is here in the heart of Central Otago, that a co operative of excruciatingly low fertility vineyards are closely managed by the Mt Difficulty viticultural team, to yield meagre harvests of the finest fruit in all Aotearoa.
$2399each
$287DOZEN
EACH
DOZEN
Parcels of fruit grown to the finest sites in Central Otago's Cromwell basin are hand harvested in top condition and processed in a reductive manner, juices settled overnight and racked clean the following morning. Inoculated and vinified at cooler temperatures to maximise varietal character. Essential to the character of wine is a diversity of terroirs and microclimes. The nature of soils being of particular interest, assembling parcels with the greatest synergy are central to the production of a Roaring Meg perfect balance.
Mud House Home Block Pinot Gris
Waipara
Available in cartons of six
$2799each
$335DOZEN
EACH
DOZEN
Mud House Pinot Gris
South Island
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Mud House Sauvignon Blanc
Marlborough
Available by the dozen
The secret to success at Mud House is in the way that the talented team finds the courage to do things in their own way. Vinification is carried out to a unique combination of techniques which have crystallized the style of the estate's racey wines. The salubrious soils and favourable growing seasons of Marlborough also play their role. An abundance of sunshine, warm dry days and cool nights, achieve a wine with an amazing range of luscious fruit characters, crisp acidity and exquisite freshness.
$2299each
$275DOZEN
EACH
DOZEN
A backbone of estate grown Sauvignon Blanc from the Mud House property in Upper Wairau Valley, is vinified alongside harvests from carefully selected grower vineyards in the Awatere, Ure and Wairau Valleys. Each parcel is monitored throughout the ripening so it can be harvested at optimum maturity. Grapes are transported to the winery and crushed with minimal skin contact to avoid juice deterioration. After settling, each batch is vinified at cool temperatures in fermenters through a variety of cultured yeasts to add complexity while retaining fresh fruit characters. Batches are assembled into the final wine shortly after the completion of ferments and prepared for bottling.
 
Pale yellow hues. A vibrant nose reminiscent of spring, passionfruit, snow peas and lemongrass, flintyness and fresh herb herbal notes. A focussed and concentrated palate, soft grapefruit acidity and bold tropical flavours. Rich in mouthfeel, the refreshing acidity leads to a long lingering finish. Match with New Zealand green lipped mussels or pan grilled scallops and asparagus.
Mud House Woolshed Vineyard Sauvignon Blanc
Central Otago
Available in cartons of six
$2799each
$335DOZEN
EACH
DOZEN
Munamuna Marlborough Organic Sauvignon Blanc
Marlborough
Available by the dozen
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna means secret, in reference to the closely guarded location of the precious vineyards in Marlborough whence McCorkindale sources his prized Sauvignon Blanc grapes.
$2299each
$275DOZEN
EACH
DOZEN
Munamuna believe that anything worth having deserves protection. Were McCorkindale to reveal the secret location of his vineyards, the ensuing rush to acquire any limited quantities of fruit would force prices higher and put the exquisite wines of Munamuna out of reach for many. High security fencing in the heart of Marlborough, around the region's most splendid vineyards has spurred rumours for years, but rumours are rarely true. One unscrupulous operator who knew about the sites and tried to exploit the location was last seen on a small fishing boat talking on a satellite phone in one of the local inlets. What Munamuna can safely tell you is that their Sauvignon Blanc is from the finest vineyards in Marlborough.
 
Light yellow straw colour. Intensely aromatic, Munamuna bursts with characters of gooseberry and passionfruit followed by hints of hawthorn and citrus. The palate is vibrant, dry, with racy acid and typical intense fruitiness. Innovative winemaking has created a lively, intense wine, culminating in a crisp acid finish. Serve chilled with seafood, fresh steamed vegetables, or enjoy on its own as a delicious and satisfying aperitif.
925 - 936 of 1531 White

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