$2599each $311DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

Gewurtztraminer was one of Delatite's first plantings, it has continued to deliver the most memorable, award winning vintages. Deadman's Hill is widely regarded as the benchmark in Australia, the first Traminer ever to be selected for Qantas International First Class. Deadman's Hill is a hundred metres higher than the other vineyards at Delatite and has been dry grown for most of it's life. It was the first part of the vineyard to be converted to Bio Dynamics and like all other blocks at Delatite, it is completely pruned and picked by hand.

$2599each $311DOZEN EACH DOZEN The steep ironstone slopes and crisp mountain airs at Delatite provide an idyllic mesoclime for the spicey Gewurtztraminer, which demands slow ripening to develop fully. Hand pruned, hand picked and patiently sorted by the winemakers themselves, fruit is whole bunch pressed, the musts are chilled and left in the press for a term of cold soak. Some of the settling lees are retained within the clear juices as indigenous yeasts begin a wild ferment, slow and cool for a month. A component is treated to vinification in larger format oak vats for richness and complexity. Batches are held on lees for with periodic stirring to infuse yeast autolysis, bottled with minimum fuss for the retention of pure varietal charm.

A straw coloured wine. The aromas are a melange of cinnamon and clove, rose petal, lychee and musk which follow through to the richly flavoured palate. Flavours of hazelnut and toast, cardammon, lychee and ginger biscuit, clove and turkish delights. Decidedly Traminer, a wine which deserves to be appreciated today alongside crustacea, Asian recipes and all spiced faire.

$2599each $311DOZEN EACH DOZEN

The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. It became quickly known that the Delatite site was something quite special, as all of the wines, Riesling in particular, are a profound expression of varietal expression and of place. A deeply involving wine of remarkable purity and engaging complexity, worthy of the freshest sole, dressed in unbuttered butter, almonds and brine.

$2599each $311DOZEN EACH DOZEN Delatite are best known for their pristine and aromatic whites, the quality of their Riesling has shone since the early 1970s. After decades of quality harvest and award winning editions, Delatite make exclusive use of the unique strains of yeast which have become native to the vineyard. Priority is given to preserving the vital expressions of the vineyard. Fruit is all hand picked, whole bunch pressed and cold settled. Juices are lightly racked and treated to a wild yeast fermentation, slow and cool, a component is vinified in large, old oak vessels for complexity. Upon completion to dryness, batches are aged on lees for eight months, periodicly stirred to encourage spicy wild yeast flavours.

Light straw hue. Classic Riesling style with rich spicy aromas of cinnamon and floral notes from ferments by wild yeast on solids. The fruit gives a wonderful background to the spice with flavours of citrus and refreshing mineral tightness. The palate is dry but the fruit and spice balance the acidity beautifully. Will develop rich toasty and honeyed flavours as it evolves.

$2799each $335DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Made from the finest Chardonnay grapes in all Margaret River, only ever crafted in the most outstanding vintage years. Fruit is all hand picked and whole bunch pressed into a luxurious selection of one year old French oak barriques for a long, cool ferment and a year's stirring battonage on fine sedimentary lees. A powerful, single vineyard vintage of grand opulence, solid structure and exquisite balance, Devils Lair 9th Chamber Chardonnay claimed Wine of the Year in The West Australian Wine Guide.

$8599each $1031DOZEN EACH DOZEN

The sensational Devils Lair is being enjoyed by Australians at every occasion. The essence of Hidden Cave are the resources and contacts of Devil's Lair estate, to collate the finest fruit, to fashion wines which express Margaret River. Richly barrel fermented in French oak and treated to the indulgence of lees stirring battonage for opulence, palate weight and texture. Elegant and generously proportioned, laden with white peach and toasty brioche flavours, brimming with natural grapefruit freshness, its juicy palate defined by exuberance and vibrancy.

$2999each $359DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

Devil's Lair is a beautifully maintained vineyard which has established an enviable reputation of producing the finest Chardonnay every year. Climate and geology combine to create a unique terroir for a vibrant rendering of Margaret River. An intense expression of Chardonnay, very much in the Devil's Lair style, a subtle yet textural wine that offers a complexity of flavour which evolves and develops in the glass, without any single element dominating.

$5899each $707DOZEN EACH DOZEN Elegant, fine and complex Chardonnay wines set Margaret River apart, the fruit when at its best, rivalling anything in the world. Recognised as one of Margaret River's most eminent winemaking estates, Devil's Lair construct the most profound regional efforts. Situated at the southern end of Leeuwin Peninsula, the Devils Lair vineyards enjoy a combination of geology, geography and climate which contribute to some of the finest harvests of Margaret River Chardonnay. Exclusively estate grown fruit is picked over a range of ripeness levels to attain complexity whilst retaining characteristic finesse and elegance. Devil's Lair is matured up to a year in a combination of new and prior use French oak barriques.

Pale straw with green hues. A nose that is both complex yet subtle and evolving with notes of pear, pink grapefruit and nuttier tones of cashew, hazelnut and spice. A highly textured palate of great length and persistence, layers of flavour ranging from stonefruit to golden, developed characters. Oak offers great support to the vigorous fruit, vanilla and creme brulee achieve an inspiring complexity.