$59999each $7199DOZEN EACH DOZEN

$4399each $527DOZEN EACH DOZEN

Cullen will vary the proportion of Sauvignon Blanc to Semillon according to performance. Picked at healthy levels of baume, crushed and inoculated to mostly indigenous yeasts, a minor component is vinified and matured in French oak, while the freshness and vitality of Margaret River fruit is retained through a course of vinfication in controlled fermenters. Pungent, piercing and linear bouquet, the delicious flavours lead in to a long and particularly fine acid finish. Already drinking very well, will continue to evolve, a good choice today alongside gourmandise style crustacea and the freshest fish.

$2899each $347DOZEN EACH DOZEN

Cullen's splendid Margaret River vineyards are cultivated to represent the purest environment in the world, renowned for white wines of character and charm. Climes are similar to that of Bordeaux and the vines positively flourish. The superlative harvests of Semillon grown to Mangan Vineyard are characterised by their fine linear structure and rich minerality. Land management and vinification techniques for this unique property differ slightly from those employed for white grapes on other sites, each are tailored to allow the influence of terroir to be fully expressed.

$2999each $359DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

Cullen are driven by a passion for purity of fruit and perfect balance in the finished wine. Grapes are picked by hand off vines grown to a strict environmentally friendly philosophy. All wines produced at Cullen are certified as biodynamic, carbon neutral and naturally powered. Cullen vary the ratio of Sauvignon Blanc to Semillon with each vintage according to how the varietals perform. Grapes are individually sorted and fermented to indigenous yeasts, with no acid additions and limited fining, permitting the expression of terroir to have a stronger voice in the glass.

$3049each $365DOZEN EACH DOZEN A pure, single vineyard wine. Fruit is picked over three weeks at optimal baumes to ensure that the wine would possess a desired combination of richness and fresh. The complexity of this famous style is also attributable to the marked differences between the characteristics of Sauvignon Blanc produced by seven unique blocks which reflect subtle differences in soil structure and composition. A component is barrel fermented in new French oak before being treated to several months maturation. As with all Cullen wines, the fruit is completely dry farmed, hand picked and sorted before vinification to natural yeasts without the requirement of any acid adjustment.

Vibrant, pale straw with green hues. Intensely perfumed nose, combining attractive cut grass and hazelnut aromas over clean vanillin oak. Wonderful, round middle palate showing a complex amalgam of lemon, white floral characters and papaya flavours supported by clean background oak. The finish is very long and lingering.

$3299each $395DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN

Hand picked Chardonnay from the steep, free draining soils of Cave Block on Pipers River. Grapes are whole bunch pressed into a selection of seasoned and new French oak barriques, wild indigenous ferments, light lees contact and partial malolactic achieve a deeply textural wine of lemon curd and preserved citrus complexity. Cashews and grain, a finely elegant acid palate define Cave Block, mealyness and vibrant citrus fruit. The finish is clean and long, lingering on languid notes of nectarine skins, roasted kernel and rye.

$4899each $587DOZEN EACH DOZEN

Nestled within a cocoon of mixed vegetation and rolling hills, Dalrymple enjoys a unique and seductive aspect shared by only a few boutique vineyards littering Tasmania's Pipers River region. Discovered by Dr Bertel Sundstrup in 1987 after a long search for the perfect site, this small mature vineyard is now owned by the Hill Smith family and produces some of Australia's most distinctive cool climate, regional wines. Dalrymple is a textural Sauvignon Blanc, refined and exquisitely balanced, aromatic yet pleasingly dry, generous with ripe cumquat flavours.

$3099each $371DOZEN EACH DOZEN The unique topography and lush vegetation around Dalrymple's vineyards mean that very few blocks require irrigation. The fruit is ripened on the vine until luscious characters of passionfruit and spice evolve. Sauvignon Blanc is sourced from a number of Tasmanian vineyards, including Coal River valley, the White Hills region of Tamar Valley and Dalrymple's own Block K, all assembled with a view to retaining the different flavour spectrums of each parcel, to achieve a wine of great complexity. Each component is harvested and vinified separately with a variety of yeast strains and lees contact, aimed at contributing complexity and developing layers within the mouthfeel and palate.

Pale straw green in colour. Aromas of cut grass, crushed nettles and passionfruit skins mixed with wild notes from indigenous fermentation and extended lees stirring. The palate is as crisp and refreshing as a cold Tasmanian morning, with a fleshy texture and long lasting, mouth watering acidity that gives the wine incredible length. Perfect alongside seafood or shucked oysters.

Fashioned from harvests of Viognier grown to the cooler, slower ripening Forest Hut property at Moonambel. The climes are three to four degrees cooler than the Dalwhinnie estate vineyard all year round, so vintage arrives some three weeks later. Vines make the most of the extra time on offer, to ripen grapes fully and develop vibrant fruit characters, translating into a solid Viognier wine with stunning grilled nut perfumes and juicy apple orchard complexity.

$3099each $371DOZEN EACH DOZEN

Deep pale straw hues. Bouquet offers lovely pinenut and pear fruit aromas, seasoned by hints of spice. A brisk palate of crunchy cool climate stonefruit characters, appleseed flavours and satiating savouryness, a fresh and crisp Viognier style exhibiting elegance and restraint, the ideal accompaniement to calamari, braised white meats or fruitbreads and brie.

$5899each $707DOZEN EACH DOZEN