$2599each $311DOZEN EACH DOZEN

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The precious vines at Clifford Bay are nurtured throughout the growing season by an experienced, motivated and highly talented team. One of their most charming achievements is the subtle elegance of Pinot Gris grown to the low yielding site. The wine exudes aromas of pear, apples and spice followed by a well rounded palate with concentration of flavour. A lively finish exhibits the distinctive minerality which is so distinctive of Clifford Bay's rich and generous wines.

$1599each $191DOZEN EACH DOZEN A regimen of careful canopy and yield management techniques, including leaf plucking and shoot thinning are employed are essential to encouraging the most splendid harvests from Clifford Bay's sustainably certified vines. Lower than average crop yields achieve wines of great intensity and fine aromatics. Pinot Gris is harvested from estate and grower vineyards in the Awatere and Wairau Valleys, throughout the cool of night to retain flavour and freshness. Grapes are gently pressed and the juices inoculated through choice strains of yeast which are selected for their capacity to enhance the nose and palate. A cool vinification in temperature controlled fermenters preserves the lively Pinot Gris flavours. Alcohol 13.0%

Light straw in colour. Lifted bouquet of stonefruits, orchard and spice. A mouth filling and well rounded palate, pears, apples and spice characters linger to a crisp dry finish. Exhibits impressive concentration of varietal fruit characters and an attractive mineral undertone. An excellent match with good food.

Clifford Bay is situated on the northern coast of South Island, at the southernmost reaches of Cook Strait, adjacent to the North Island's Wellington coast. To the north are the stunning White Cliffs and beyond that lies Cloudy Bay. Clifford Bay's wines are all about clear expression of varietal flavour and defined Marlborough regionality. Sauvignon Blanc is sourced from the Awatere and Wairau Valleys. All vineyards are managed to environmentally friendly systems and the Clifford Bay Winery is Sustainable Winegrowing of New Zealand certified.

$1599each $191DOZEN EACH DOZEN Clifford Bay are focused on preserving varietal character and regional accuracy. Marlborough has a diverse landscape, marked by expansive flat valleys, streams, jagged hills and mountains. Warm days and cool nights ensure that Marlborough wines are full of vibrant fruit flavours, juicy acidity and heightened aromatics. Clifford Bay's winemaking regimens have evolved to capture, to emphasizeand express fully the inherent freshness, good balance and sound structure of the finest quality fruit. Following harvest, Sauvignon Blanc grapes are gently pressed, inoculated by choice yeasts and vinified in temperature controlled fermenters to preserve the freshness, bright aromatics, fine textures and exquisite balance.

A light straw hue. A nose of Marlborough freshness, citrus and lemongrass, tropical aromas of guava, melon and citrus. The palate is all about expressive fruit flavours, exhibiting fine citrus characters, lychees and lemongrass, pineapples and kiwi, followed by a crisp and dry, flinty mineral finish.

Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. The vinification process embraces old world techiques such as the inclusion of whole bunches in the ferments, macerations and extravagant French oak barrel maturation.

$4499each $537DOZEN EACH DOZEN

It has been a remarkable journey for Clonakilla. When John Kirk first planted vines in 1971 he had no idea that his vineyard would be celebrated as one of the finest in Australia. Along the way there have been trials and tribulations as well as moments of unprecendented success. Over time it has become clear that a combination of the temperate Murrumbateman region and the sultry Viognier are one of those rare synergies which produce extraordinary wines.

$2599each $311DOZEN EACH DOZEN

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With well in excess of a hundred hectares under vine, completely estate owned and operated, Coldstream Hills can exercise their options to source grapes from a litany of Upper Yarra as well as Lower Yarra Valley vineyards, ensuring that only the best quality fruit is included into their profound Chardonnays. In lesser years, Coldstream does not release a Reserve, directing all their finest parcels into this very wine. The classically cool climate style of Chardonnay, with excellent intensity of fruit, rejuvenating acids and tightly reined in, well controlled oak.

$2849each $341DOZEN EACH DOZEN The Yarra Valley's cooler, slow ripening climes yield the most distinctive wines. Chardonnay typifies the Coldstream Hills style, with good varietal expression foremost on the bouquet and palate. There is an emphasis placed on showcasing the fruit and deriving length of flavour. The aim is to construct a wine characterised by elegance and finesse, enhanced by subtle oak complexity. Grapes are selected on the basis of heightened flavour profiles, good balance between natural sugar and acid. Barrel fermented and matured in a combination of new and seasoned French oak barriques, puncheons and vats with occasional lees stirring, completed without any malolactic to remain an essentially fruit driven style.

Pale straw green in colour. The nose shows attractive characters of citrus, nectarine and quince with underlying toasty oak. White peach, nectarine and lemon characters dominate the palate, nougat and cashew nut barrel ferment characters, toasty French oak and slatey minerality providing additional complexity.

$4499each $539DOZEN EACH DOZEN

The pinnacle of cool climate Chardonnay viticulture, an intensely flavoured wine in full bloom, made from a very strict selection of the finest parcels, assembled around a backbone of the highly prestigious, low yielding House Block. Produced only in years where the quality is deemed to be exceptional, Coldstream Reserve displays attractive cool climate characters of stonefruit and citrus. Oak plays an important role, but does not dominate. Secondary characters of barrel ferments and soil grape solids impart minerality, adding further layers of complexity.

$5299each $635DOZEN EACH DOZEN The culmination of a strict selection process, where the quality of wine is without peer. In addition to the twenty year old House and G Blocks, Briarston Vineyard provides an outstanding resource of French Bernard clone, which adds elegance and length. Gentle handling practices, including whole bunch pressings are carried out, every parcel is treated to a course of barrel ferments which adds richness, texture and layers of complexity. Upon completion, components are matured ten months in a selection of seasoned and new French oak barrels, without any malolactic to maintain natural acidity, before assembling into the finished wine.

Pale straw, green hue. The nose shows attractive white peach, quince and citrus notes with underlying toasty oak and minerality. A tightly structured wine with fine acid line and good length. The palate exhibits attractive stonefruit and citrus combined with cashew nut barrel ferment characters. Flinty, minerally notes are evident in the background and will continue to develop as the wine ages.