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121 - 132 of 1531 White
Bird In Hand Pinot Grigio
Adelaide Hills
The Pinot Grigio of Adelaide Hills are renowned for their excellence, outstanding varietal elocution and luxuriously textural minerality. Partisans in pursuit of the penultimate Grigio would surely make a move towards Lenswood and Lobethal for estate grown, Bird In Hand Pinot Grigio, fashioned to the topical antipasti style, redolent of freshly peeled pear, lemon blossom florals and a hint of fragrant musk. Grab your Grigio and serve alongside frutti di mare, quaglie ripiene or any recipes Provolone e Tallegio.
$2899each
$347DOZEN
EACH
DOZEN
Bird In Hand Pinot Gris
Adelaide Hills
Available by the dozen
The Adelaide Hills are a pastoral paradise for olives groves, Bird In Hand have been rewarded with the highest international accolades for the excellence of their fruit and cold pressed oils. Pinot Gris is a variety that thrives amongst the olive groves, an exquisite aperitif style that's sensational with food. Hand picked and whole bunch pressed to capture nothing but the purest juices, its fragrant white peach, lychee and pear bouquet reveals just a hint of savoury and musk, the perfect accompaniement to delicate white meats or terrines, pheasant recipes or quail.
$2499each
$299DOZEN
EACH
DOZEN
Bird In Hand Sauvignon Blanc
Adelaide Hills
Available by the dozen
An unassuming young winegrower took his chances in 1997 with the re-emerging viticultural precinct of Adelaide Hills. Andrew Nugent planted vines and an olive grove on a hundred acres of land along Bird in Hand Road at Woodside. His efforts have since claimed a staggering list of awards for excellence on the international wine show circuit. Bird In Hand's preoccupations with growing and crafting the finest quality Adelaide Hills Sauvignon Blanc have earned the highly prestigious George Mackey nomination for most outstanding exported wine.
$2499each
$299DOZEN
EACH
DOZEN
The Adelaide Hills are renowned for Sauvignon Blanc. Four hundred metres above sea level, the Bird In Hand vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. Batches of the purest free runs, pressed from choice parcels of Sauvignon Blanc are individually fermented at cooler temperatures to retain fresh, lively fruit characters and crisp varietal definition. Although the Adelaide Hills do provide an unfair edge in terms of quality, it's always a thrill for the Bird In Hand team to taste the fruit of their endeavours in the finished wine.
 
Very light staw hue. Bouquet of greenery and herbaceousness. Citrus flavours, honeydew and tropical fruits, especially passion and grapefruits with a touch of brisk minerality. The palate is fresh and intense, expressing the signature Adelaide Hills style, finishing long, lively and crisp, striking the perfect balance between intensity and elegance. To be enjoyed chilled alongside crustacea, white meat dumplings or Al fresco.
Black Chook Pinot Grigio
Adelaide Hills
Available by the dozen
Single vineyard Pinot Grigio from a superlative block of vine at Kuitpo in the southern Adelaide Hills. Crafted to the vivaciously food friendly Veneto styling, albeit with a crisp Adelaide minerality, fruit is harvested on the very day that grapes display peak flavour and optimal intensity. Lifted floral notes, nashi pear, baking apple and rice pudding spice, the palate tantalizes with flavour, toothsome textures and delicious acid crunch. A delicately balanced yet flavourful Grigio to accompany Al fresco and all voguish, cosmopolitan fare.
$1899each
$225DOZEN
EACH
DOZEN
Black Chook Sauvignon Blanc
Adelaide Hills
Available by the dozen
Black Chook is a collaboration between maestro Ben Riggs and Tony Parkinson, proprietor of the salubrious Penny's Hill. Grapes are sourced from the Tomich property at Woodside in Onkaparinga Valley, a family owned and operated vineyard which yields the quality of fruit which has brought Adelaide Hills such renown. A vital Sauvignon Blanc that's fresh, beautiful to the taste and as invigorating as the cool Hills from whence it came, the idyllic growing conditions at Woodside deliver a gorgeous wine with crisp mineral textures and revitalizing palate.
$1799each
$215DOZEN
EACH
DOZEN
The Galvanized Wine Group is a mob of Aussies with plenty of passion and good creds. The intrepid Ben Riggs makes the wines but all stakeholders, growers and staff get in on the act. To make a Black Chook, selection of site is central to the finished style of wine. The Tomich vineyard yields fruit with exceptional quality and balance. The unequivocally cool climate, very old, low to moderately fertile podsolic over schitz quartz soils yield outstanding Sauvignon Blanc. Parcels of grapes from Block J and Block L are destemmed straight into the press. A regimen of skin contact is employed to extract maximum flavours before inoculation and controlled, low temperature fermentation.
 
Light, bright straw colour. Freshly cut spring grass and sage on the nose, paired nicely with citrus and a touch of passionfruit sweetness to the mid palate. Call this a wine of many adjectives, fragrant and full of flavour, redolent of fresh herbs and cool climate fruit, stimulating, just perfect with food.
Currently out of stock
Black Tower Classic Riesling
$2499each
$299DOZEN
EACH
DOZEN
Blain Gagnard Chassagne Montrachet Clos Saint Jean Blanc 1er Cru
Burgundy
Available in cartons of six
$22999each
$2759DOZEN
EACH
DOZEN
Bleasdale Adelaide Hills Chardonnay
Adelaide Hills
Available by the dozen
Adelaide Hills are but an hour's drive from Bleasdale but the style of Chardonnay grown to the cool ripening aspects of elevated, undulating hillsides is a world away from that grown to the Bleasdale property at Langhorne Creek. The Adelaide Hills style is distinctly crisper and more aromatic, one could say it even tastes chilled at room temperature. An extravagant course of barrel ferments, wild yeast vinification and lees exposure makes a richly textured Chardonnay wine with good colour, savoury vanillan aromatics and solid palate structure.
$2499each
$299DOZEN
EACH
DOZEN
Bleasdale are the nation's most enduring family operated winery, established 1858 when Frank Potts planted his vines on the banks of Bremer River. He named his property after Reverend John Ignatius Bleasdale who advocated a sober, wine drinking community to the exclusion of hard spirits. A sound business case indeed. Sauvignon Blanc grapes are hand picked from choice Adelaide Hills sites and gently whole bunch pressed directly to French oak barrels. Fermentations are inititated by wild indigenous yeasts from the vineyard still present on the skins, followed by a regimen of lees stirring battonage and nine months maturation before bottling.
 
Light straw yellow colour. The big, steely nose displays complex aroma of stonefruits and citrus, almond, tapioca and meal. A creamy palate with layers of melon, nectarine and golden delicious flavours, a touch of biscuit and lemon/ almond notes before a crisp, drying and savoury fruit filled finish. A revitalizing style for contemporary palates, the Chardonnay of choice to enjoy alongside prawns or shitake chicken tortelli.
Bleasdale Adelaide Hills Pinot Gris
Adelaide Hills
Available by the dozen
What fine Pinot Gris that Adelaide Hills can make. Crisp mountain breezes meander around the veritable maze of sub valleys and undulating hillsides, stimulating the vines and enhancing exotic citrus nut varietal characters in the grapes. Bleasdale have taken their pick of fruit from the finest vineyards planted to loamy, low fertility sands which are ideal for Pinot Gris. After a quick trek back to the Bleasdale wineworks, fruit is treated to a prompt vinification and early bottling to retain the vitally luminous expression of Adelaide Hills Pinot Gris.
$2099each
$251DOZEN
EACH
DOZEN
Bleasdale have been central to Langhorne Creek viticulture for a century and a half, but the estate's association with Adelaide dates back to 1836 when migrant Frank Potts began colonial life as a boat builder. Parcels of Pinot Gris, picked by hand off good Adelaide Hills vineyards, are selected by Bleasdale on the basis of vine maturity and fruit ripeness, consistency of quality and good character. Grapes are whole bunch pressed into a combination of fermenters and seasoned French oak puncheons for a brisk vinification and course of lees stirring battonage, followed by a brief spell of maturation. A timely bottling captures and locks in all the fresh, brightly lit, pear and spice characters of Pinot Gris.
 
Pale light straw hue. Nutty spice and dainty orange blossom nose over supple hints of barrel ferment, lemon, apples and pear. A well rounded palate, generous with stonefruit flavours while exhibiting fine balance between green vegetable characters, ripeness and crisp acidity. The delicate Bleasdale shows all the spice and perfume expected of slowly ripened Pinot Gris. A stylish aperitif alongside nibbles and oysters, a very good match to poultry and rice vermicelli.
Bleasdale Adelaide Hills Sauvignon Blanc
Adelaide Hills
Available by the dozen
While Bleasdale is steeped in history, it remains focused on crafting the finest possible styles for contemporary palates. Bleasdale work to the estate founder's philosophy of producing honest, consistent and reliable wines. Less than an hour away in the verdant Adelaide Hills, vineyards which can yield the quality of fruit worthy of the Bleasdale label, have been harvested right at the time that grapes achieve perfect ripeness and judicious levels of crisp acidity. A vivyfying, fragrant and aromatic Sauvignon Blanc to enjoy as aperitif or alongside the freshest faire.
$2099each
$251DOZEN
EACH
DOZEN
Wander through the rolling and elevated aspects of Adelaide Hills at vintage and you'll find the Bleasdale team hard at work, timing the pick of the crop and collating the choicest parcels from the finest vineyards. They spare no expense in determining those parcels can best deliver a juicy and revitalizing style. Sauvignon Blanc has established its own style here, translating into crisp and vibrant wines with steely acidity, puckering fruit flavours and splendid clean finish. Fruit is crushed and chilled on skins for several hours of optimal extraction. The exclusively fee run juices are fermented to dryness, followed by several weeks of regular lees stirring battonage on light solids.
 
Pale, light straw hue. A crisp, fresh nose with lemongrass and gooseberry aromas, green vegetable, cut citrus and hints of luscious tropical fruit fragrances. A palate showing great purity of Adelaide Hills Sauvignon Blanc charm with an enlivening freshness, the finish is clean and bright exhibiting juicy natural acidity and a lingering finesse. Enjoy chilled while young with chicken recipes, sauteed shellfish or the traditional caesar.
Bleasdale Potts Catch Verdelho
Langhorne Creek
Available by the dozen
Frank Potts planted Verdelho cuttings, sourced off the isle of Madeira, into the rich alluvial flood plains of Langhorne Creek during the 1860s. Today, Bleasdale's Verdelho is fast emerging as one of Langhorne Creek's most stylishly savoury and pleasant drink now whites. Some of the grapes are hand picked from vines over eighty yeas of age. An estery, lifted fruit style of Verdelho wine, unwooded and dry, crisp and refreshing with zippy acidity and ripe fruit salad flavours, seasoned by a touch of lithe perfumed grassyness.
$2099each
$251DOZEN
EACH
DOZEN
Bleasdale is Langhorne Creek's founding winework and Australia's second oldest family owner/ operated winemaking estate. The grumpy and shy bearing old vines which yield some of the nation's finest Verdelho deserve respect. In the cool of the night you'll find Michael and Robbie Potts with their merry band of growers, carefully harvesting the wonderful old vines fruit. The early ripening Verdelho is treated to low temperatures throughout the vinification process, producing a crisp white wine which exudes lifted fruit salad aromas over lively tropical citrus flavours. Fermented to dryness and bottled whilst young to capture the freshness and vital herbaceous characters, so important to the finished wine.
 
Light green straw hue. Fresh lifted aromas of lemon zest with floral notes and hints of fresh herb. Zippy bouquets packed with loads of fragrant orange blossom, melon and kiwi fruits. The palate follows through with ripe lemon and lime citrus flavours, complexed by stonefruits, a fresh zippy acidity and extra length. The rich and lively fruit on the palate, working in fine tandem with a wildly refreshing acid, make Potts Catch a natural food wine in it's youth.
Boat OCraigo Chardonnay
Yarra Valley
Available in cartons of six
$3499each
$419DOZEN
EACH
DOZEN
121 - 132 of 1531 White

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