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61 - 72 of 212 Sticky
Dow Port 30 Year Tawny
Portugal
Available in cartons of six
$17199each
$2063DOZEN
EACH
DOZEN
Dow Port Colheita Single Harvest Tawny
Portugal
Available in cartons of six
$6799each
$815DOZEN
EACH
DOZEN
Egon Muller Scharzhofberger Kabinett 1.5L MAGNUM
Saar
The timeless terroirs of Scharzhofberg are so exceptional, they were recognized by the ancient Romans and established to viticulture during the conquest of Gaul. Millennia have passed but the steeply sloped vineyards at Wiltingen have continued to yield a quality of fruit without equal, anywhere in the world of wine. The well drained, southern aspects make a Riesling of finely boned structures and understated opulence, Kabinett is a drier style of Egon Muller, alluring for its evocative perfumes, captivating for its sublime elegance and beguiling charm.
$114999each
$13799DOZEN
EACH
DOZEN
Currently out of stock
Etko St Nicholas Commandaria
$3499each
$419DOZEN
EACH
DOZEN
Frogmore Creek Iced Riesling 375ml
Hobart
Available by the dozen
Frogmore Creek is one of Tasmania's most highly awarded wineries. Situated at Penna, just outside Hobart, critical climate indicators such as rainfall and temperature, sunshine hours and number of rain days, combine in perfect balance to create an ideal natural environment for the harvest of richly flavoured Riesling. Slow ripening conditions yield fully developed fruit with an even acidity and exquisite balance. Dry and icy polar winds serve to dehydrate the grapes, a freeze concentration of chilled pressings intensifies natural sugars and heightens flavour.
$2599each
$311DOZEN
EACH
DOZEN
Frogmore Creek aims to nurture and maintain a biologically diverse environment for the health of vines and fauna. By utilising sustainable farming methods, the waterways remain a safe place for frogs, fish and birds. Since the first vines were planted and the dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Grapes are all hand picked, crushed into press for overnight cold soak to maximise aroma and flavour extraction from skins. De-juiced with only slight pressure prior to freeze concentration, inoculated and treated to a controlled vinification at 16˚C until sugar/ acid/ alcohol balance achieved. The finished Ice Riesling is cross flow filtered to preserve freshness. Alcohol 8.0%
 
Luminous straw colour. A nose of orange zest, lemon blossom and thick raisin scents lead on to a luscious palate of ripe stonefruit, soft sweet apricots and baked apple characters. A fully aromatic Riesling Icewine with intense flavours and a concentration of natural fruit sugars, layers of complexity build as it sits in the glass and evolves. The finish lingers indefinitely, kept vital by characteristicly cool climate mineral acid. To accompany lemon curd tarts and fine Tasi cheese.
Grant Burge 10 Years Tawny Port
Barossa
Available in cartons of six
Vinified from the Barossa's traditional Port varietals, mostly Grenache, the balance Mourveprdre and Shiraz, assembled to an average age of ten years. Grant Burge craft their exquisite Old Tawny to the Iberian Solera system, achieving a higher standard of fortified wine year after year. The spicy fruit flavours are delivered by the high proportion Grenache and add a lifted freshness to the more complex rancio characters in the background. The palate is smooth and rich, its moreish opulence is balanced by an elegant, drying finish.
$3399each
$407DOZEN
EACH
DOZEN
Grant Burge is well positioned to produce the Barossa's most remarkable, aged tawny port wines. Parcels of Grenache, Mourverdre and Shiraz are crushed into traditional open fermenters, arrested at the desired sweetness by the addition of brandy spirit. After pressing and clarification, components are matured in a selection of older oak barriques and hogsheads, slowly achieving superb harmony and complexity without adding any obvious oak character. A solera system of rack offs and top ups is employed to construct a palate of consistency and to improve the quality of fortifieds into perpetuity. A limited quantity of Aged Tawny is drawn for bottling each year, as barrels are topped up with stocks from younger vintages.
 
Golden tawny colour. Complex rancio notes show through on the bouquet, espresso and carob, spiced navy rum and treacle, together with some fresh fruit characters and spirit warmth. The palate is sweet and mellow, a harmonious balance of developed fruit characters and oak tannins, ample fruit flavours and evolved tawny richness, finishes satisfyingly dry.
Grant Burge 20 Years Old Muscat
Barossa
Available in cartons of six
An assemblage of old, to very old stocks Muscat à petit grains, patiently matured under the Grant Burge cellars in a selection of well seasoned, larger format oak barrels. Painstakingly aged to the Iberian Solera system, as the batches progress along a virtual conveyer belt, topped up with vintages of fresher Muscat as the angels take their share. A luscious, complex wine with enormous depth of toothsome flavours, ample aged rancio richness, balanced by fresh fruit, for a wine that develops cleanly on an everlasting, moreish finish.
$8199each
$983DOZEN
EACH
DOZEN
Currently out of stock
Grant Burge Lily Farm Frontignac
Barossa
Lily Farm is the vineyard in front of Grant's house near Tanunda, planted to vine some thirty years ago. Frontignac is a wine that typifies the fruit from which it is made, showing a distinctively, pleasant grape flavour. Frontignanc is unique amongst varietals in that the wine actually tastes and smells of ripe, luscious grapes. Grant Burge make a style of Frontignac that's more generous and engaging, the sweetness of fruit is matched by an adults only complexity, multi dimensional with vivid aromatics and layers of fruit.
$1799each
$215DOZEN
EACH
DOZEN
The mature Lily Farm vines yield Frontignac grapes with heightened flavour profiles and varietal character. Grapes are hand picked at healthy baumes, just short of their ripening potential, capturing a good measure of natural acidity to balance the sweetness of fruit. Following the crush, only the free run juices are retained to ensure a wine of maximum freshness and delicacy. Juices are cold settled and chilled over forty eight hours prior to racking and inoculation. Fermentations are stopped and yeast lees removed when the wine has reached the desired level of sweetness. This achieves a long crisp finish, which Grant Burge believes is the most important feature of the style.
 
Pale gold in colour. Striking varietal aromas of musk and blossoms, citrus and rosewater. This delicate wine is slightly sweet, offering fruity flavours of lemon and limes, the palate is mouthfilling with delicious citrus sweetness, balanced perfectly by fine natural acidity and a cleansing, refreshing finish which makes it extremely more-ish.
Grant Burge PX Black Apera
Barossa
The ultimate indulgence in the wickedly black, lusciously toothsome style of adults only Barossa fortified. It's all Pedro Ximenez, through and through, picked at the peak of sugar ripeness and spread out on slotted crates under the sun for a highly risque term of three weeks. The intensely parched grapes are like little treasure chests of extravagantly complex flavours, fermented to 17% alcohol, fortified with Grant Burge brandy and sent to a selection of small, well seasoned oak barrels for ten long years. Satiate but be warned, you can't untaste Black Apera PX, once countenanced, you will become obsessed.
$9299each
$1115DOZEN
EACH
DOZEN
Greenstone Cordon Cut Viognier 375ml
Heathcote
Available in cartons of six
$3399each
$407DOZEN
EACH
DOZEN
Hanwood 10 Years Old Grand Tawny
Riverina
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Hanwood 20 Year Old Rare Muscat
Riverina
Available in cartons of six
$8099each
$971DOZEN
EACH
DOZEN
61 - 72 of 212 Sticky

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