$3099each $371DOZEN EACH DOZEN

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Growing season 2008 was only the third year of the decade to be worthy of Veuve Clicquot vintage. An exceptional quality of harvest between mid September and early October, in perfect weather, delivered Pinot Noir of splendid minerality, Chardonnay of intense refinement. A choice component is treated to a term of age in small Allier and Vosges oak casks, imparting developed fruit flavours and savoury, spiced complexity, baked vanilla and enticing almond toastyness. Opulent boulangerie characters from the extended maturation in bottle on lees.

$23899each $2867DOZEN EACH DOZEN

Bright pink, copper hues, delicate bead. Fresh red fruit bouquets, strawberries, raspberry, cherry, grapefruits, lightly spiced notes of cinnamon and vanilla, dried fruit and brioche notes. A full bodied, structured and energetic palate, its minerality supported by generous red fruit flavours from the Pinot Noir, Morello cherry, combined with notes of slightly candied citrus of Premiere Cru Chardonnay.

A collation of various clones Nebbiolo, from a highly exposed north facing slope on the Dixons Creek property in Yarra Valley. Fruit is whole bunch pressed and racked to well seasoned barriques for a natural ferment, six weeks lees contact and occasional stirring for texture and mouthfeel. A savoury pink wine of lifted wild cherry notes and iced vovo creamyness, its mouth watering flavours of melon, orange and applejack make Vinoque the Rosé of choice, to accompany pink hued cuisines, salmon and proscuittos, fig recipes and all Al Fresco fare.

$2799each $335DOZEN EACH DOZEN

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Mrs Wigley was a particular pussycat who was born at the neighbouring Petrucci residence. Within days her mum had dragged the litter to settle in the Wirra Wirra open fermenters, from then on Mrs Wigley became a permanent feature of the Wirra Wirra cellars. Mrs Wigley, the Rosé, is made by running the juices off, tinted after brief contact on skins, from the grapes, then cold fermenting and bottling early, as you would prefer to do when designing a refreshing, revitalizing pink wine.

$1849each $221DOZEN EACH DOZEN Wirra Wirra have been making wine since the 1890s, the current team know their vines well and have determined Grenache to be the varietal of choice for a juicy pink wine. Grapes are harvested and crushed, de-stemmed and chilled to traditional red wine fermenters, pumped over throughout the vinification and held cold prior to being pressed off when the desired pink hue and vibrant flavours are achieved. After cold settling for a number of days to clarify the unfermented juice, batches are racked off solids and fermented through the action of aromatic yeasts for two or three weeks, before being sent directly to bottling without any exposure to oak, preserving the freshness and lifted fruit of fine Mclaren Vale Grenache.

Salmon colour with bright red hues. A perfumed bouquet of red cherries, raspberries, strawberries and cream supported by fragrant rose petals and sweet spice. Fresh and ripe crushed strawberries and red cherries contribute to fruit depth and length. The refreshing acidity provides balance and structure and leads to a dry and crisp finish. Best consumed whilst young and fresh. A bliss with prosciutto and fig.

$1849each $221DOZEN EACH DOZEN

The distinctive chalk cliffs of the Champagne region extend under the English Channel to resurface in Sussex as the South Downs. Viticulture has been a softly spoken industry here since Roman occupation, the propitious limestone escarpments and temperate seasons making a super clime for the production of exquisitely balanced sparklings. The sacred trinity of Champagne varietals, dominated by Pinot Noir and Pinot Meunier, a measure of Chardonnay for structure and finesse, its comely pink blush is matched by the ripe red tang of cranberries, morello and sweet Seville orange spice.

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$2499each $299DOZEN EACH DOZEN