Cabernet Rosé at its finest, by one of the Barossa's most adroit handlers of dry grown old vines. Crafted from hand selected grapes, fermented twenty four hours on skins, capturing the opulence of Cabernet while locking in a modicum of fine, crisp tannins. The result is a light and clean, mind numbingly refreshing, rakishly pink hued wine with the exuberant flavour of summer berries. A Rosé for grown ups, with as much character and charm as you could hope to find in a wine of its style, the ideal drink at any social, exquisite with fine faire or boutique cheese.

$1999each $239DOZEN EACH DOZEN Stylistically reminiscent of the Loire Valley's Cabernet d'Anjou, fashioned to be refreshingly tannic yet forward drinking, medium bodied and quenching. It is said that great wine starts in the vineyard. Through a close liaison with some of the Barossa's most distinguished winegrowing families, Langmeil's team assess how the growing season has affected fruit, to collate parcels of the highest order. By keeping components separate throughout the winemaking, consistency and quality can be ensured at every vintage. To maximise the good Barossa fruit, Langmeil harnesses the synergy of new and old world vinification techniques, capturing the essence of a fine Rosé in contemporary Aussie styling. Alcohol 12.0%

Candy apple red with pale pink hues. A pretty perfume of strawberry and raspberry fruit with hints of toffee apple and musk lollies. Generous with refreshing, sweet red fruits which mingle with bright, zesty acidity, flowing through to a lingering, crisp Granny Smith apple finish. The Rose of choice to accompany red fish cutlets, spicy vietnamese faire or a very classy, runny Brie.

Myrtle Point Vineyard was established in the 1990s, after a soil mapping of the region identified tracts of precious Terra rosa over limestone substrate. The fortuitous soils are enhanced by the temperate growing seasons to form a mesoclime, very like the splendid terroirs of La Belle France. Ferments through the action of Rose specific yeast, retain the precociousness of Pinot Noir, just picked from the vineyard, while infusing into the blushing pink wine, fruity fragrances and a redolent, ripe berry palate.

$2199each $263DOZEN EACH DOZEN Fashioned to piquant de Provence styling, grapes are gently destemmed and crushed by gravity through the press, treated to four hours cold soak for just the right amount of pigment without any uptake of heavy tannin. Batches are coolly fermented through the action of a Rosé specific yeast strain, followed by early bottling to retain the fresh vibrancy of pink Pinot Noir. Alcohol 12.9%

Lovely bright salmon pink colour. Lifted floral nose, ripe strawberry over spiced cherry notes. A vibrant, soundly structured palate in fresh and delicate Rose styling, elegant and delicious, lined with cool climate fruit characters before a crisp, drying finish. Match with salmon steaks or a basil, olive and goat cheese pisaladiere.

$2399each $287DOZEN EACH DOZEN

$4299each $515DOZEN EACH DOZEN

Longview practice a highly personal style of viticulture, each parcel is managed as aseparaete little vineyard, every vine is uniquely husbanded, to create wines of complexity, seamlessnes and exquisite balance. From four distinct clones of Nebbiolo, planted to four separate blocks throughout the Longview property, hand picked, de stemmed and crushed for a clean, low phenolic ferment. Vibrant salmon pink, fragrant of orange peel, musk and ripe peac, the palate bursts with raspberry and maraschino, finishing savoury, refreshing and dry, unmistakably a blush hued Nebbiolo.

$2599each $311DOZEN EACH DOZEN

$3699each $443DOZEN EACH DOZEN

Founded in 1776, Champagne Louis Roederer remain one of the few family owned Champagne houses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Jean-Claude Rouzaud, grandson of Madame Camille Olry-Roederer is referred to as the Sage of Champagne. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard, which rates 97.5% on the official classification scale, and covers the Pinot Noir crus of Montagne de Reims and Valley de la Marne, with Chardonnay from the Cotes des Blanc.

$89999each $10799DOZEN EACH DOZEN The upheavals at the beginning of the 20th century, particular the First World War which destroyed more than half of the estate, led Leon Olry Roederer to reconstruct his entire vineyard. Carte Blanche incorporates the three noble Champagne varietals from more than forty different plots. The wine is an assemblage of six vintages, a component matured in oak casks with weekly batonnage and portion from the Louis Roederer Reserve, wines from great vintages which have been matured in oak casks over several years. The Carte Blanche remains on lees for three years under the Louis Roederer cellars, rested for six months after disgorgement and dosage of 45 gms per litre prior to release.

The cuvées of Louis Roederer are the fruit of patient work, a collaboration between France's finest growers and most accomplished winemakers. A realization of the quest for perfect balance, selfless generosity, measured indulgence and pristine elegance. Two thirds Cumières Pinot Noir, grown to the southerly slopes along River Marne, the balance in Cote des Blancs Chardonnay, aged an extravagant four years in own bottle on sedimentery yeast lees, a fifth is treated to a course of oak maturation for complexity and palate depth.

$12299each $1475DOZEN EACH DOZEN

Refined bead, marvelous rose pink mousse. Fruity aromas of wild red berries and floral notes, zest and dried fruit, cocoa of time spent in oak tuns. Rich and full bodied throughout, articulates the splendour of terroir and excellence of vintage, freshness on the palate, oriental spices and turkish delights, the dominance and masculinity of Marne Pinot Noir, the minerality and refinement of Cote des Blancs Chardonnay.

$7999each $959DOZEN EACH DOZEN

Syrah is a style of wine that Lucinda does exceedingly well, a few precious parcels of the excruciatingly limited harvest are set aside for a blushing pink wine that's garrulous of a superior site and auspicious climes. No two vintages are ever the same, each year brings its own complexities, Lucinda take a view that Syrah Rosé must not only be pretty to see and moreish to taste, it should express the influence of season and resonance of soil. Pepper, currants and musk, her rakish rose hues are a reflection of succulent cherry ripeness, savoury tannin crispness and divine, pink jelly jube.

$1999each $239DOZEN EACH DOZEN

$2899each $347DOZEN EACH DOZEN

$2699each $323DOZEN EACH DOZEN