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697 - 708 of 2581 Red
Dugat Py Gevrey Chambertin Coeur Du Roy Tres Vieilles Vignes
Cote de Nuits
The families of Dugat-Py can trace a history of tending vineyards in Gevrey Chambertin since the 1600s. Even the younger plantings of Coeur Du Roy are up to a century of age, devotedly managed to the soundest principles of biodynamic agriculture. Fruit is all hand picked, meticulously sorted and vinfied in traditional, open cement vats, followed by eighteen months maturation in the finest new oak. Since establishment in 1994, the wines of Domaine Dugat-Py have enjoyed a meteoric rise to status as the most desirable young marques along the Cote d'Or.
$49399each
$5927DOZEN
EACH
DOZEN
Dugat Py Gevrey Chambertin Les Evocelles
Cote de Nuits
The proprietors of Dugat-Py are native to the commune of Gevrey Chambertin, the family of M Dugat have been practising viticulture here since the beginning of the seventeenth century. Fernand Dugat established a new generation of vines immediately after the second world war, they are now fully mature and represent the most superior examples of viticulture within the greater commune of Gevrey Chambertin. The splendid vintages of Les Evocelles are highly prized and excruciatingly rare, a mere one or two hundred dozen are produced each year.
$36899each
$4427DOZEN
EACH
DOZEN
Dugat Py Gevrey Chambertin Vieilles Vignes
Cote de Nuits
The Dugat family have been growing grapes and making wine in Gevrey-Chambertin since the days of the Three Musketeers. Domaine Dugat-Py now own and operate five hectares of the finest Climat in the entire commune. Vieilles Vignes is a bottling of hand sorted Pinot Noir grapes, picked off biorganically managed vines up to fifty years of age, treated to a traditional ferment and eighteen months maturation in completely new oak barriques.
$37099each
$4451DOZEN
EACH
DOZEN
Dugat Py Mazoyeres Chambertin Grand Cru
Cote de Nuits
Less than eighty dozen Dugat-Py Mazoyeres Chambertin are made each year, the block of vine is small and the standards of viticulture are without peer. There are a handful of gifted vignerons who work the Dugat-Py circuit of vineyards, a total ten hectares of elite viticulture, dispersed throughout the most superior quarters in Gevrey Chambertin. The remarkable success of Domaine Dugat-Py is a result of the most meticulous attention to detail, an exclusively biodynamic management of vineyards, followed by an uncompromising standard of excellence in the elevage.
$96399each
$11567DOZEN
EACH
DOZEN
Dugat Py Pommard Vieilles Vignes La Levriere
Côte de Beaune
From fruit picked off five hectares of old vines, established soon after VE Day in 1945. La Levriere is at the very southeast of the ancient commune at Pommard, planted to auspicious limestone clays and managed to holistic, environmentally sustainable land management techniques. The proprietors of Domaine Dugat-Py are descended from a long lineage of vignerons, passionate about the culture of the vine and dedicated to the most meticulous, minimalist vinification techniques, they are revered as much by the most conversant cognoscente as they are by their very peers.
$37899each
$4547DOZEN
EACH
DOZEN
Currently out of stock
Dugat Py Vosne Romanee Vieilles Vignes
Cote de Nuits
The wines of Domaine Dugat-Py are the result of an uncompromising endeavour, to achieve the most exquisite harvest from a sacred land and capture the peerless quality of fruit through a timeless, minimalist style of traditional Burgundian vinification. The principles of viticulture as they were practised in centuries past is essential. A horse and plough are employed for any duties which are too demanding for the growers, each vine is treated as an individual and every berry is inspected before introducing to the ferments. A mere hundred dozen are produced.
$26299each
$3155DOZEN
EACH
DOZEN
Ecovitres Vins de Mesies Crianza Garnacha
Terra Alta
Available in cartons of six
$3999each
$479DOZEN
EACH
DOZEN
Eden Road Block 94 Syrah
Hilltops
Available in cartons of six
From the home of the 2009 Jimmy Watson, just twenty kilometres outside of Canberra. The team at Eden Road operate a single estate vineyard at Murrumbatema, they also collaborate with leading local growers and retain access to the finest harvests in the greater Hilltops region. The aim at Eden Road is to take a highly exacting approach to the winemakers art, subjecting samples of candidate parcels to a scientific analysis, while endeavouring to work the fruit in a way that's gentle and unobtrusive, for the realization of articulate, high country wines.
$4599each
$551DOZEN
EACH
DOZEN
Shiraz is sourced from a single vineyard at Kingsvale south of Young, planted to wind swept altitudes at 500 metres above sea level. Red sands and cracking clays, basalt and decomposed granite soils, working in concert with the chilly continental climes, yield harvests of remarkable complexity and defined regionality, contributing intense, bright red fruit flavours and piquant black pepper notes to the wines. Grapes are completely de-stemmed, inoculated and treated to a very gentle regimen of pneumatic pumpovers throughout the vinification, allowing berries to remain whole and undamaged. Upon completion, components are filled to a selection of 225 litre French oak barrels for maturation.
 
Deep red with red hues. Spicy black pepper, whiff of dried herbs, blackberry aromas with floral notes. Sweet attack then concentrated dark berries, medium bodied with chewy tannins and persistent acidity. The support of profoundly integrated oak and seamless tannins keep the bold weight of fruit in check, finishing long, firm and savoury.
Eden Road The Long Road Pinot Noir
Hilltops
Available by the dozen
The fruit of choice blocks from two superior vineyards are treated to a regimen of old world techniques, including whole bunch and small batch ferments through the action of wild indigenous yeasts. A redolent Pinot Noir of fragrant red licorice and lifted spice notes, bright blue plum and red fruit flavours, apples and briar over a long velvety palate, dressed in a negligee of smooth velvetine tannins.
$2499each
$297DOZEN
EACH
DOZEN
Eden Road The Long Road Syrah
Available by the dozen
A decidedly cold climate style of Shiraz from some of the chilliest terroirs in the land. Its piquantly spiced black pepper nose, blackberry bouquets and winsome floral notes, waft on to a palate of sweetly dark berry flavours, medium bodied Rhone style of delightfully chewy tannins and persistent brambleberry acidity, resolving on a long savoury finish.
$2499each
$297DOZEN
EACH
DOZEN
Eileen Hardy Shiraz
McLaren Vale
Available in cases of 6
Excellent Langtons Classification. The Hardys flagship, a compilation of the very best barrels of Tintara Shiraz, originally bottled as an annual birthday gift for founder Bill Hardy's grandmother. Eileen Hardy was awarded an O.B.E. for her outstanding contribution to the wine industry. She is fondly remembered as the matriarch of Australia's most prominent winemaking and yachting family. Eileen Hardy Shiraz represents the pinnacle of achievement, a feast of a red wine embracing the tradition of great Australian icon Shiraz, opulent, powerful and seductive.
$14199each
$1703DOZEN
EACH
DOZEN
Grapes are destemmed and crushed into wax lined, seven and four tonnes, open top concrete fermenters. The batches are tasted thrice daily and the temperatures are adjusted at each tasting to maximise flavour, keeping the tannin in balance with the intensity of fruit. When the tannin and fruit balance are extracted to the desired level, the wines are basket pressed, settled and racked into a combination of the finest 225L French oak barriques. Components are tasted regularly throughout maturation, racked and returned as required. After twenty months, the very finest barrels are set aside for inclusion into the final assemblage.
 
Vivid garnet, deep purple hues. Highly complex aromas of allspice, chocolate, olive, fresh blueberry and persimmon flesh complemented by underlying spicy French oak and savoury, smoky notes. Layers of dark chocolate, rhubarb and plum, ripe blueberries sit in harmonious balance over subtle French oak and fine silky tannins. Very concentrated and very long, exhibiting tremendous finesse, the intense flavours culminate in a long, persistent finish.
Elderton Ashmead Cabernet Sauvignon
Barossa
Available in cases of 6
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. The vines suffer from the notorious Dead Arm disease but yields an extraordinary quality of fruit. Fortunately for the world of wine, Ashmead was retained as an Australian Grand Cru Classe. Elderton are not unfamiliar with ultra Cabernet, having claimed significant trophies including the 1993 Jimmy Watson.
$9499each
$1139DOZEN
EACH
DOZEN
The Ashmead block has consistently produced small parcels of peerless quality fruit. Traditionally this elite parcel has been blended into the estate range, but in 1998 Lorraine Ashmead was inspired by its excellence to release it under the family name. An unknown clone of Cabernet Sauvignon but most likely G9V3, planted by Samuel Tolley in 1944, is grown to deep alluvial silts over red brown limestone soils. Yields at this precious vineyard are a meagre one to two tonnes per hectare. Grapes are hand picked and teated to a chilled vinification in open top concrete fermenters, before transfer to exclusively new French oak puncheons and hogsheads for completion, malolactic and twenty two months maturation.
 
Deep purple/ black colour. Sweetly perfumed aromas of blackberries and candied plum, vanilla and oaken spice. Concentrated and lush palate showing dense dark berry fruits and suave baking spice notes, seasoned by savouryness and herb. Ashmead boasts excellent precision, harmony and depth, incredible persistence as the wine lingers on an immeasurably long finish.
697 - 708 of 2581 Red

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