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2413 - 2424 of 2581 Red
Villa Maria Southern Clays Pinot Noir
Marlborough
Available in cartons of six
An elite block of Pinot Noir at Rutherford Vineyard, nestled within the gently north facing foothills of Ben Morven Valley in the Southern Marlborough Clays. Crafted to minimalist handling techniques, a beguilingly eloquent style of Pinot Noir defined by its outstanding purity and finesse. Seductive perfumes of ripe red apple, violets and lithe, fragrant spice over an expansive Pinot palate layered with bright fresh fruit flavours, supported by supple tannins and delicate background oak, a lengthy, exquisitely balanced, immaculate, satin sheen finish.
$6799each
$815DOZEN
EACH
DOZEN
Villa Puccini Sangiovese Merlot Toscana IGT
Tuscany
Available by the dozen
Villa Puccini is crafted to embody the traditions and enduring spirit of Tuscany. The bold flavours of Sangiovese have been beautifully integrated with the supple nature of Merlot, the final wine is an easy to enjoy dry red that offers many of the rich complexities and character of the loftiest Tuscans. Only the finest Sangiovese and Merlot grapes from family owned vineyards near Suvereto, Cecina and Bolgheri are assembled. Villa Puccini recommends this medium bodied mediterranean be enjoyed young, alongside good cuisine and the company of fellow epicureans.
$1999each
$239DOZEN
EACH
DOZEN
Mostly Sangiovese with a tenth of Merlot. Maritime influences and exceptional soils around the hillside Villa Puccini vineyards consist of clay, limestone and gravel. They impart a notable softness to the fruit. The Villa Puccini Tuscan starts with ripe coastal grapes, fermented according to ancient local traditions, it is then refined into a combination of large and small finely coopered European oak casks. Here it is allowed to mellow for a year, the separate barrels are then rigorously tested by the winemakers until the final mix is determined. The assembled wine is then cold bottled under a nitrogen blanket at the Castellani winery in Santa Lucia, Tuscany, followed by several further months of bottle ageing.
 
Ruby red colour. Complex bouquet of violets and cherry, chocolate and nuts, olive and bay leaf, lingering with rosemary and thyme. A full rich palate is dominated by blackberry fruits, mints and plum, cedar, oak and cinnamon notes. A dry red wine with depth and breadth, delicious flavours over refined silken textures. Delicious and approachable at its youth, a superb Italian food wine.
Villa Santera Primitivo di Manduria DOC
Puglia
Available in cartons of six
$5899each
$707DOZEN
EACH
DOZEN
Villacampa Tempranillo
Ribera del Duero
Available by the dozen
Many of Spain's most prestigious wines originate from a northern plateau, along the course of Ribera del Duero, within the premiere viticultural precincts of Castile and Leon. The ancient Romans, visting Goths and Benedictine monks all made wine here. Maite Geijo is a restaurateur with a passion for gastronomy, she acquired the established Cepas y Bodegas to produce a house wine. A Vino de la Tierra in satisfying local country style, brimming with the iridescent fruit of Tempranillo and generous palate weight of Cabernet.
$2399each
$287DOZEN
EACH
DOZEN
Nourished by the flows of River Duero, the vineyards of Villacampa Roble are situated within the provinces of Valladolid and Zamora, at the western districts of Castilla y Leon. Much of the viticulture here is for local consumption, honest table reds for enthusiasts who know their wine and enjoy matching it with good country faire. Villacampa make a mostly Tempranillo wine with a measure of Cabernet Sauvignon, hand picked off vines up to thirty five years of age, grown to well drained limestone soils. Fruit is treated to a combination of modern and old world vinification techniques, before filling to a selection of seasoned French oak casks for six months maturation.
 
Deep cherry red colour with hues of Tempranillo blue. Bright fresh currant and strawberry nose, sage, spices and red fruit notes over the darker berry characters of Cabernet. More strawberry and currants on the succulent palate, a juicy, mouth watering wine of opulent fruit flavours and background acidity, supported by fine, drying tannins.
Currently out of stock
Vinoque Art Martin Sangiovese
Yarra Valley
The ultimate quality of wine is the goal at De Bortoli but sustainable environmental management is non negotiable, clean soils and a holistic old world approach, really do make great Sangiovese. Always the visionaries, they established a block of Sangiovese with cuttings transplanted from the illustrious Brunello vineyards of Tuscany. Sangiovese likes the warmth and vines were sown to a north south axis for optimal exposure to the sun. Bright red fruit bouquets, charcuterie, dried herbs and spice, intense red and dark fruits, bucolic and textural, savoury and deliciously dry.
$2349each
$281DOZEN
EACH
DOZEN
Vinoque Heathcote Shiraz
Heathcote
Available by the dozen
Shiraz offers a myriad of interpretations, Heathcote grows its own unique style, renowned throughout the world of wine for its magnificent structure, substantive tannins and weight of fruit. Parcels for a gentler Heathcote style are sourced by the De Bortoli team from vines grown to rich, red volcanic soils. Bunches are destemmed and crushed, fermented for a fortnight on skins, pressed and racked for a term of age. A forward drinking style of ripe dark fruit bouquets, spiceyness, blackberries and plum over a length of gentle tannins and supple cedar oak.
$2799each
$335DOZEN
EACH
DOZEN
Vinoque Roundstone Vineyard Gamay Noir
Yarra Valley
Available by the dozen
Roundstone vineyard is a beautiful north facing vineyard at Steels Creek, established 1998 on the western slopes of Yarra Valley. Gamay is the great grape of Beaujolais, a lightly structured wine of virile perfumes that's delicious while young. A balance of whole bunch and destemmed fruit is treated to a course of plunging and pumpovers followed by eight months maturation in seasoned 500 litres oak butts. Its bright purple hues and stemmy, tart cherry, briar characters make Roundstone a treat alongside salmon carpaccio or your favourite recipe of cold duck.
$2799each
$335DOZEN
EACH
DOZEN
Currently out of stock
Virgin Hills Cabernet Shiraz Merlot
Macedon
Established 1968 by the legendary Melbourne restaurateur Tom Lazar, Virgin Hills is the gem of the Macedon Ranges, one of Australia's iconic vineyards. He planted Cabernet Sauvignon and Shiraz, Malbec, Merlot and Pinot Noir, with a view to creating an Australian first growth to rival the great Bordeaux he had grown to love while working as a sculptor in Paris. Only one wine is bottled under the Virgin Hills label each year. From inaugural release, the cepage of varietals has varied subtly each vintage, adding to the mystique and complexity of Virgin Hills.
$5499each
$659DOZEN
EACH
DOZEN
The Virgin Hills property suffers from frosts and occasional snow at both ends of the season, budburst and harvest time. The site has always delivered low yields of half to 1½ tonnes per acre, due to the tough climactic conditions and dry grown grapes. To this day, it bears the viticultural classification of marginal vineyard. After spending a vintage in the Coonawarra with Owen Redman, Tommy Lazar produced the first Virgin Hills vintage. A blend of all his varieties, it stood out among Australian wines as being uncharacteristically subtle. Cabernet Sauvignon and Shiraz, Merlot and Malbec grapes are picked off vines over forty years of age, to be vinified and aged in a selection of exclusively French oak barrels.
 
Dark red with a cherry hue. Blackcurrant, chocolate, black cherries and sweet French oak on the bouquet. Red and black berry fruit flavours on the palate, layered over aged mocha and tobacco characters. Subtle cool climate mint and eucalyptus. Spicy oak imparting soft, velvety tannins. A long lived wine, remarkably approachable on release.
Voyager Estate Cabernet Sauvignon
Margaret River
Available in cartons of six
Everything at Voyager Estate is done with reverence for the land, mother nature rewards those best who treat her endowments with respect. The viticulture is completely natural and fully organic, a compact has been made with the vines to provide the highest standards of nurture and care, in exchange for a harvest of the most exceptional quality. An illustrious regional icon which defines the lofty Margaret River Cabernet Sauvignon style, Voyager is distinguished by its compelling presence of fruit, limousine oak and stately tannins.
$7999each
$959DOZEN
EACH
DOZEN
Fruit is all hand picked at the time of mother nature's choosing, when natural sugar/ acid levels are deemed to be perfect, always differing from site to site. Bunches are de stemmed to retain as many whole berries as possible. Parcels are separately vinified in open and upright fermenters over the course of a fortnight at temperatures below 25C, while treated to a course of gentle pumpovers and plunging. Upon completion, some batches are held on skins for a term of optimal extractions. Components are pressed into a high proportion of new French oak barrels for twenty months maturation, periodically rack and returned for clarification before assemblage.
 
Deep ruby, violet hues. Lifted bouquet of black currants and ripe red cherry fruits, dusty oak notes and polished vanilla cedar perfumes. Soft sweet fruits dominate the palate, blood plums and dark cherry, blackberry brambles, dark chocolates and cedar complexity. Rich and complex throughout, a wine of extraordinary length and balance, supported by fine grained tannins and seamlessly integrated new French oak.
Voyager Estate Cabernet Sauvignon 1.5L MAGNUM
Margaret River
$24999each
$2999DOZEN
EACH
DOZEN
Voyager Estate Cabernet Sauvignon 375ml
Margaret River
Available in cartons of six
$4999each
$599DOZEN
EACH
DOZEN
Voyager Estate Girt by Sea Cabernet Merlot
Margaret River
Available in cartons of six
A collation of fruit from the Voyager North Block and Weightmans vineyards at Margaret River, enhanced by a choice component from the eminent precinct of Wilyabrup. Vines planted to gently rolling gravel hills and managed to restrained yields achieve the finest harvests. Girt by Sea is a seemless Cabernet Merlot wine in suave Margaret River styling, vigorously fruit driven and seductively soft, its ripe tannins offer sensational early drinking, it will thrill all who indulge in this most satisfying West Australian accord of noble red grapes.
$2699each
$323DOZEN
EACH
DOZEN
The viticultural team employ maximum vine management in terms of canopy maintenance, aiming for low bud numbers and small bunches per vine for premium fruit quality, clonal selection is also an area of close attention. Parcels of Merlot and Cabernet are de-stemmed but remain uncrushed, to preserve whole berries, into a mix of open and static fermenters. Gentle hand plunging and pumpovers were employed up to three times a day throughout a fortnight's vinification at temperatures under 25ËšC. Upon completion, batches are pressed off skins into a selection of seasoned and new French and American oak barrels for a year's maturation.
 
Dark crimson red. Lifted bouquet of cassis and mulberries, dusty briar notes, hints of cedar and vanillin from the fine grained oak. An elegant wine of excellent flavour concentration, juicy, ripe fruit, blackberries, dark cherry and mulberry. Silky tannins integrate seamlessly, gently oaked and subtley spiced, the fine, comforting tannins taper to a structured, clean finish.
2413 - 2424 of 2581 Red

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