$6499each $779DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN

The solid super Tuscan backbone of Sangiovese with various inclusions of Cabernet, Merlot and Syrah, inaugurally introduced in 1928 by Marquis Niccolò Antinor, the first Chianti ever to be made suitable for bottle ageing and development. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a pure Tuscan Indicazione Geografica Tipica vinified exclusively from fruit grown to the finest Tuscany estates. Such a well regarded and internationally renowned marque, the label has remained largely unchanged since 1928.

$3799each $455DOZEN EACH DOZEN All vines are closely managed to achieve harvests of healthy fruit with an optimal ratio of sugars to acidity. Bunches are destemmed and grapes are gently crushed, the musts are moved to controlled fermenters for eight to twelve days maceration and up to a week of vinification at temperatures peaking at 28C. Eight to twelve days macerations ensure proper extraction of colour and soft tannins. Batches are treated to malolactic in October and November, followed by transfer to a selection of French, Hungarian and American oak barrels for twelve months maturation before bottling and ageing for at least another eight months before release.

Intense ruby red color. Aromas of red fruit which remind one of blueberries and blackberries, notes of oak inspired vanilla. On the palate, the wine is generous and full bodied, exhibiting soft tannins followed by a finish which leaves behind hints of red berry fruit flavours and lingering spice.

$2499each $299DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Attorney Vineyard is planted to a north facing block on the dry eastern foothills of Wairau Valley. Fully Biogro certified organic since 2012, its deep clay soils receive minimal rainfall yet offer the perfect microclimes for organic farming. The superb harvests of Attorney Vineyard are distinctive for their tiny, thick skinned berries, fortuitously yielding dark intense wines of fine structure and bold tannins. Heady bouquets, coffee bean, blackberries and black olive, layers of savoury flavours, cardamom and clove, length of liquorice before a juicy blackcurrant finish.

$10699each $1283DOZEN EACH DOZEN

An accord of fruit from Marlborough's Awatere and Wairau Valleys, propitious vineyards enriched by sunshine and stimulated by cooling ocean breezes. Central to the excellence of Villa Maria is an uncompromising attention to the health of each individual vine and cleanliness of environment. A Pinot Noir of remarkable intensity, redolent with the titillating complexity of fragrant fresh herbs, brimming with red cherry fruit richness, the savouryness of grilled mushroom and aromatic smoke, engaging and articulate over a length of fine, grainy tannins.

$3699each $443DOZEN EACH DOZEN

$15499each $1859DOZEN EACH DOZEN

From fruit grown to closely husbanded vines on the Villa Maria estate property, at the outskirts of the eminent Gimblett Gravels precinct in Hawkes Bay. The vineyard has been managed to holistic principles of viticulture for many years, the quality of wine speaks for itself. Rather than relying on herbicides or pesticides, the focus is on enhancing soil health and yielding harvests of clean, natural grapes. Yields are kept limited to realize a quality of fruit that's concentrated and bursting with ripe natural sugars.

$2299each $275DOZEN EACH DOZEN A minimalistic approach is employed throughout the winemaking process to complement what has been painstakingly achieved in the vineyard. Merlot grapes are destemmed and crushed into fermentation vessels. Fruit is pumped over and plunged several times daily for optimal extraction rich of colour, flavour and and just the right amount of gentle, soft tannins. Following the press and completion of malolactic, a component is transferred to a selection of seasoned French and American oak barriques for a year's maturation. Free range organic egg whites are employed to naturally soften the wine's tannins prior to filtration into bottle.

Deep crimson hues. The nose offers lifted ripe fruit aromas of blood plums and bramble along with dark chocolate oak. Vibrant red plum and berry fruits over subtle spice and cedar undertones. An abundance of dark fruit are paired with fine grained tannins to give a generous and rounded mouthfeel of great intensity and persistence. The full, textured palate and soft tannins make Villa Maria an excellent food wine.

$2399each $287DOZEN EACH DOZEN

$5799each $695DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN