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The cool ripening Pinot Noir is frustratingly difficult to grow even in the most favourable of climes. Consider then, the skill and dedication required to achieve such an immensely satisfying Pinot wine out of four different clones, all grown to sun drenched vineyards on the Riverina. Trentham Estate are well positioned to achieve the quality of wine that's essential for engaging the Pinot Noir enthusiast, filled with aromatic fruit and supported by supple oaken tannins, ideally alongside a rose pink breast of duck or succulent, crispy skinned pork roast.

$1799each $215DOZEN EACH DOZEN Pinot Noir is often referred to as the noblest of all grape varietals, the essential ingredient to the finest Champagne and great growths of Burgundy. Trentham Estate is vinified from four different clones, grapes of varying colour and tannin, a diverse range of natural fruit flavours, contributing complexity and weight to the final wine. Picked off the finest blocks of Pinot Noir, bunches are destemmed, pumped through a chiller into fermenters and cold soaked for a day or two at 5âC. Batches are inoculated, vinified for five days on skins and pressed for a course of maturation, a component is sent for a term in French oak barrels before assemblage into the finished wine.

Bright scarlet colour. A delicate, lifted aroma displaying strawberry and red cherry fruits, mocha and vanilla. The berry characters continue on to the palate, supported by light licorice tannins and subtle oak. The flavours linger on a long, delicate, fruit and spice driven finish. Enjoy with tomato pasta or Asian style chicken, duckling or Atlantic salmon.

$1999each $239DOZEN EACH DOZEN

The Famiglia range of wines is all about fine tuning the classic Italians into a contemporary Australian styling. A profound rendering of Nebbiolo, the unique varietal grape most responsible for the lovely wines of Piedmonte, sumptuous, dry and nicely spiced. An intriguing nose with hints of rose petal, leather and tar, for which Nebbiolo is renowned, but primarily a wine driven by red and black berry fruit flavours and aromas. Dress up your turkey and bring her along for a long leisurely lunch with La Famiglia Nebbiolo.

$1999each $239DOZEN EACH DOZEN Nebbiolo is the king of northwest Italian red wine grapes, the signature of Piedmont and Lombardy. In the vineyard, Nebbiolo looks unimpressive, characterised by almost wild canopy growth, the berries range in colour from light to deep red. Grapes mature late in the season with low sugar and high acid levels. Following the harvest, fruit is crushed and transferred to tank for inoculation and eight days of vinification. Ferments are pumped over regularly to maintain consistent temperatures and to aid extraction from skins. Upon completion the batches are pressed into old French oak barrels for eighteen months maturation, before assembling into the final wine, stabilizing and clarification.

A light hue of red. Lifted fresh rose petal and cherry aromas follow to the palate. Flavours are supported by hints of leather, black olive and a touch of savoury before a long but delicate finish. A great match with Italian cuisine, it will not dominate but marry beautifully with the robust flavours. Try with capelli d'angela, sugo di pomodoro and meatballs, bellissimo.

$1999each $239DOZEN EACH DOZEN

Trentham Estate was once part of a large sheep station called Trentham Cliffs, settled in the 1930s by the Chanter family. Grazing and viticulture have always been a close fit, the property eventually made the transition to agriculture and the inaugural edition of Trentham Estate was vintaged by the Mildura Murphys in 1984. Trentham retain a superior site of Shiraz in the very heat of the Heathcote region, for the creation of a generously proportioned wine, characterized by a seamlessly layered palate of piquantly spiced berry flavours and stylish, velvet tannins.

$2899each $347DOZEN EACH DOZEN The Trentham team know that good wines are made in the vineyard, quality of fruit is paramount, the highest standards of viticulture are essential, hard work among the vines is rewarded with the finest harvests. Shiraz is harvested throughout the cool of night and promptly delivered to the estate wineworks. Grapes are crushed and destemmed into fermenters for several days vinification at warmer temperatures. Juices are pumped over twice daily to ensure balanced ferments and optimal extraction of colour and tannin. Upon completion, batches are pressed to a selection of French oak for eighteen months maturation, followed by racking and the final assemblage. Alcohol 14.5%

Dense red colour. Rich nose exuding lifted aromas of pepper and plums, chocolates and dark cherry. The palate is long and generous with a sweetness of fruit balanced by fine oak tannins. Licorice and coffee notes weave through the dark berry flavours, lingering nicely on the fine grained, chewy plum finish.

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The devout vignerons of Bodegas Tridente take a spiritual approach to viticulture, working closely with local growers to restore and preserve the health of precious, small yielding vineyards. Parcels of Tempranillo are sourced off unirrigated sites, much of it parched old bush vines, generally grown to frugal, gravelled sandy soils. Grapes are all hand picked and treated to a minimalist vinification, followed by a measure of age in barrels of French and American oak, softening the tannins while retaining the engaging eloquence and elemental charm of old world Tempranillo.

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