$3399each $407DOZEN EACH DOZEN

$4299each $515DOZEN EACH DOZEN

$1899each $225DOZEN EACH DOZEN

Made from the most intensely flavoured grapes, grown to a parcel of fortunate land, Terra Felix have fashioned their Mourverdre to sensational Rhone styling. Not often seen as a pure varietal wine, fruit is sourced from a small vineyard north of Bendigo, planted to a terroir which is highly akin to the soils and clime of la Vallée du Rhône. Match to European cuisine, braises and bay leaf recipes or wine based soups.

$1899each $227DOZEN EACH DOZEN Terra Felix was originally launched as the second label to the highly respected Tallarook Wines, it has grown in stature to become a unique label in it's own right. Using excess grapes from Tallarook and surrounding vineyards, Terra Felix immediately caught the attention of the industry press. It was decided that Terra Felix should reposition itself and concentrate largely on using Rhone varietals. And why not? The growing conditions around Tallarook bear an uncanny resemblance to the northern Rhone. Harvested from a special site near Bendigo which is trained to deliver vintages of the finest Mourverdre grapes, yields are kept moderate, producing grapes of outstanding flavour and intensity.

Deep crimson with plum hues. Lifted raspberries and rose petal aromas, cherries and currant, dark berry fruits seasoned by herb and savoury notes. Palate of plum and morello flavours, bramble, black olives and savouryness, supported a length of smooth, velvet tannins all the way to a lingering, fruit filled finish.

The radiant Rhône Valley cépage of Viognier with Shiraz, surprising to find an Australian version carrying it's own signature style, flavour profile and complexity. Terra Felix have claimed prestigious awards at the Decanter International Wine Awards, Australian Small Winemakers Show and Royal Melbourne. Exhibiting deep colour and intense flavour, co-fermentations with Viognier draw out additional spice, perfume and plum from the Shiraz.

$1899each $227DOZEN EACH DOZEN Shiraz and Viognier, the modern Australian classic, Terra Felix can construct a complex palate of rare integration. A collation of parcels from the finest vineyards are essential, all harvested at optimal ripeness. Crops are kept to levels which can sustain grapes with a concentration and intensity flavour. The excellent growing conditions lead to even flowering and a good fruit set. Shiraz must exhibit deep colour and fine tannin development, Viognier vines are nurtured to yield berries with attractive perfumes. A term of maturation in the finest American oak adds a delightful complexity to the wine, infusing moreish vanillin characters, integration, persistence and length.

Vibrant crimson with plum hues. Deliciously fragrant with spice and floral notes. Bouquet combines the spice and pepper of Shiraz with the apricot of Viognier and vanilla of American oak. Assertively Viognier, with layers of apricot and strawberry, spiced and peppery, black and red berries are lifted by spring blossoms and fragrant oak.

$4399each $527DOZEN EACH DOZEN

There's more to the spectacular Terra rosa top soils of Crayeres Vineyard than meets the eye, the propitious limestone strata beneath are being researched by the University of Adelaide for a priceless legacy of ancient fossils. Bunches of Cabernet Franc are picked at optimal ripeness and treated to open top fermenters, hand plunged and pressed off after three weeks into a mix of new and seasoned French oak, for an extravagant twenty eight months of age. Defined by varietal black currants and licorice berry jube, soft velvety tannins in support of the fragrant violet bouquet.

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A matrimony between two illustrious winemaking families, Croser and Bizot, a pact between people of passion who know their Pinot Noir and take an artisanal, no expense spared approach. The east facing slope of Heysen Vineyard in Piccadilly Valley, populated with the meticulously husbanded Pommard clone, is closely cropped and rigorously thinned to optimize excellence of the harvest while reducing yields. Parcels of hand picked fruit are pressed into traditional one tonnes open top fermenters, followed by a course of age in an extravagantly high proportion of new French oak barrels.

$3999each $479DOZEN EACH DOZEN

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Albert is the namesake of Teusner's grandfather, commemorated for his tireless hard work and commitment. Albert is sourced from two small blocks of low yielding unirrigated vines, aged between fifty and a hundred years, one precious site in the Barossa's north at Ebenezer and the other, near the valley's southern most parts at Williamstown. Pure and expressive, displaying the power, elegance and generosity of splendid old vines Shiraz, Albert is a joy to drink now and will continue to evolve magical Barossa richness.

$5799each $695DOZEN EACH DOZEN Grapes are crushed into open fermenters and treated to a regimen of twice daily pumpovers before heading to a selection of new and seasoned French oak barrels for eighteen months maturation. Treated to a painstaking vinification technique, portions of the active juices are taken off daily to ferment in new French oak barrels which are used to mature the finished wine. After twelve hours, juices are returned to the ferment and replaced by a fresh batch, allowing better integration of new oak into the wine. Upon completion, barrels are classified and the final wine is determined, components are assembled and returned to barrel for a further term of integration before bottling without fining or filtration.

A very deep colour reflects the intensity of wine. Concentrated, opulent aromas of blackberry, satsuma plum, black cherry and cassis burst from the glass. Soft, supple and velvety tannins in support of dark chocolate, licorice and polished leather. Intense but showing great tension between the ripe fruit, melt in the mouth tannins and bright acidity, Albert finishes with great length and aplomb.