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2077 - 2088 of 2581 Red
Sperino Uvaggio Coste della Sesia DOC
Piedmont
Available in cases of 6
Sperino are a noble family of surgeons and physicians, like many medicos around the world, they shared a keen interest in things oenological. Their heirs returned to their roots at the Castle of Lessona in 1999, to grow healthy grapes and make good wine. Coste della Sesia is mostly Nebbiolo, with inclusions of Vespolina and Croatina grapes, hand picked off the Ormeggio, Castagnola and Belvedere vineyards at Lessona in Orolungo. A parcel from Madonna degli Angeli in neighbouring Forte, contributes savouryness and a measure of elegant minerality.
$5599each
$671DOZEN
EACH
DOZEN
Fruit is harvested off vines grown to altitudes of 290 to 420 metres, planted to a mix of mineral rich marine sands and igneous rock, glacial sediments and pebbled clays. Grapes are all hand picked and sorted over a conveyer belt, destemmed and gently pressed into traditional, open top oak fermentation vats. Eighteen days of wild indigenous yeast vinifications are treated to regular punch downs and cap turnovers, followed by a post ferment maceration of ten months on gross sedimentery lees. Upon completion, batches are gravity filled to a mix of oak barriques and larger format fifteen hectolitres oak casks for a further twenty two months maturation.
Spinifex Adelaide Hills Aglianico
Adelaide Hills
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Spinifex Adelaide Hills Tannat
Adelaide Hills
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Spinifex Bete Noir Shiraz
Barossa
Available in cartons of six
$3599each
$431DOZEN
EACH
DOZEN
Spinifex Dominion Shiraz
Barossa
Available in cartons of six
$4699each
$563DOZEN
EACH
DOZEN
Spinifex Esprit GSM
Barossa Eden
Available in cartons of six
A complex Rhone-style expressing the profound characteristics delivered from great old vine vineyards. Low yielding and hand tended, they deliver a quality of fruit that's worthy of the old world's most prestigious growths. A rich and effusive cépage of Mataro and Grenache, Shiraz, Carignan and Cinsault are matured in selection of large format 500 to to 3000 litres French oak barrels to develop a complex vinous flavour base while preserving fruit freshness, enhance the exciting varietal complexity and preserve the vital tannin edge.
$3399each
$407DOZEN
EACH
DOZEN
The majority of Shiraz comes from high country vineyards near the Barossa foothills and the Eden Valley. Mataro and Grenache, Carignan and Cinsault are sourced from warmer, lower altitude sites on the Barossa floor. It's the lighter textured quartz and sandy topsoils that produce more perfumed, delicate aromatics and give finesse. Some grapes are off vines as old as sixty years, most Grenache is about thirty years, while some of the Shiraz and Mataro can be from vines that are well over a century old. Winemaker Peter Schell is isolating the finest parcels in the Barossa and Eden Valleys, getting a handle on these old blocks and their different characteristics, capturing and preserving what they have to offer.
 
Bright, dark scarlet hue. An appealing and intriguing aromatic spectrum that includes fresh red fruits, cherries, raspberry and plum skin over savoury secondary characters, fresh earth, roasted nuts and herb. A lovely subtlety and complexity on the fresh and lively palate, plum skins and red currant, smoke and dried herb, mineral notes line the palate. Savoury secondaryness on the finish, drying tannins make Esprit a classic wine for the table.
Spinifex Garcon Grenache
Barossa
Available in cartons of six
$2799each
$335DOZEN
EACH
DOZEN
Spinifex La Cigale
Barossa
Available in cartons of six
$2799each
$335DOZEN
EACH
DOZEN
Spinifex Moppa Shiraz
Barossa
Available in cartons of six
$4599each
$551DOZEN
EACH
DOZEN
Spinifex Papillon
Barossa
Available in cartons of six
What Spinifex choose to do best is discover isolate parcels of old vine, sometimes overlooked or underloved, at the Cotes du Rhône end of the varietal spectrum. This is no flight of fancy, as the background of the husband and wife team includes many growing seasons in France. Papillon is bottled towards the end of vintage year. Crafted from very old material Grenache, Cinsualt and Mataro, Spinifex hand select the vines and pick grapes, vinifying the parcels with an aim of creating a wine that's all about freshness, fruit and spice, a wine that's bright and alive.
$2799each
$335DOZEN
EACH
DOZEN
Spinifex make small quantities of unique hand crafted regional wines from the Barossa and Eden Valleys. Spinifex wines are fashioned into a more complete and complex, unique and characterful wine, always assembled from components that are the result of an interaction between variety, soil and mesoclime. Peter Schell vinifies everything at his estate wineworks in Bethany, Tanunda, where he also runs his own winemaking consultancy company. Over many years, Schell and his girl Magali Gely have worked for prominent Barossa brands, including tours of duty at the highly distinguished Mountadam and Turkey Flat, whilst also finding the time to work vintages in the south of France.
 
Bright and brilliant, ruby red. Very aromatic and bright, lifted cherry, red currant and spicy raspberry fruit are overlaid by pot pouri and exotic herb. With time in the glass reveals subtle warm earthy notes of beetroot, subtle white pepper and caraway spice. Distinctly medium weight on the palate with a lovely line of acidity and light, slightly sappy, fresh tannin dryness. Savoury spice and dried herbs building towards the end of palate.
Spinifex Rostein Shiraz
Eden Valley
Available in cartons of six
$11299each
$1355DOZEN
EACH
DOZEN
Spinifex Syrah
Barossa
Available in cartons of six
$2799each
$335DOZEN
EACH
DOZEN
2077 - 2088 of 2581 Red

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