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1729 - 1740 of 2581 Red
Pierro Reserve Cabernet Merlot
Margaret River
Available in cartons of six
$7799each
$935DOZEN
EACH
DOZEN
Pike Joyce Vue du Nord Pinot Noir
Adelaide Hills
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Pike Joyce WJJ Reserve Pinot Noir
Adelaide Hills
Available in cartons of six
$6499each
$779DOZEN
EACH
DOZEN
Pikes Dog Walk Cabernet Merlot
Clare
Available by the dozen
Each morning and every night, come rain, hail or shine, Neil Pike and his faithful Labrador Bella, take a relaxed stroll around the vines on the Pike estate Polish Hill River property. Clare Valley grows the most supple red wines, exhibiting a splendour and elegance unmatched anywhere else in Australia. An exquisite Cabernet Merlot accord, made delectable through the captivating Clare Valley perfumes of blueberry and mint, its seamless palate of plum bramble fruit, supported by succulent licorice tannins and framed by a veneer of warming oak.
$2499each
$299DOZEN
EACH
DOZEN
Andrew and Neil Pike aim to produce wines which reflect the character of grape, the endowments of Valley Clare Valley and expression of vintage, producing the best efforts possible out of each and every year. The brothers are quite happy to watch over the wines during throughout their formative stage and intervene only when necessary. Cabernet and Merlot grapes are lightly crushed and destemmed, minimal amounts of SO2 are added at the crusher prior to maceration and fermentation. All red wines are matured in high quality 228 litres French oak barrels for at least a year, racked on ocassion and topped up once a month to ensure the angels receive their share.
 
Medium bright red colour. Attractive aromas of ripe blackcurrant and black cherries, with a touch of charry French oak complimenting the concentrated fruit characters. Some dark chocolate and violet/ leafy notes showing. Rich flavours of ripe, dark fruits and chocolate are the features here with fine, dry tannins, subtle oak and balanced acidity adding length and structure to the finish.
Pikes Eastside Shiraz
Clare Valley
Available by the dozen
The unique soils and favourable climes around precious sites on the eastern side of Valley Clare impart distinctive flavours and aromas, forming a wine of power, complexity and poise. Eastside was selected for service in British Airways First Class, reportedly going down quite nicely with beluga caviar and wagyu beef. An excellent example of how good Clare Shiraz can be, a wine of suppleness, intensity and structure, displaying a degree of opulence. There will be no problem enjoying Eastside as a baby, ideally alongside your favourite comfort food.
$2799each
$335DOZEN
EACH
DOZEN
Henry Pike settled in the small town of Oakbank on the Adelaide Hills, establishing the family brewing business called H. Pike & Co in 1886. Pike's great grandson Edgar was well established in the wine industry as a private vigneron and as a vineyard manager for a large proprietary wine company. His sons, Andrew and Neil, have both followed in their father's footsteps. Eastside is inoculated to natural yeast cultures and treated to a temperature controlled vinification in fermenters, pumped over and membrane pressed, the pressings are added back into ferments. The finished wine is racked into a selection of predominantly 228L French oak barriques for up to eighteen months maturation.
 
Deep red, almost black in colour. Super ripe blueberry, plum and blackberry aromas with some dark chocolate and spicy notes. These are all complimented nicely by a swirl of charry French oak somewhere in the mix. Very attractive to savour, the palate is soft and powerful with flavours of blueberry, plum and charry oak overlaying a core of dark chocolate running through the mid palate. A little hit of fine, dry tannins on the finish adds length and structure to the plush fruit.
Pipers Brook Estate Pinot Noir
Pipers Brook
Available by the dozen
$4099each
$491DOZEN
EACH
DOZEN
Currently out of stock
Pipers Brook Reserve Pinot Noir
Pipers Brook
$6099each
$731DOZEN
EACH
DOZEN
Currently out of stock
Pipoli Zero Aglianico Del Vulture
Basilicata
Very near the bottom of the Italian boot, between the heel of Apulia and Calabrian toe, you'll find the idyllic pastorals of Basilicata, a place of tantalizing gatronomy and bountiful harvests. Planted to the ancient ferrous soils of Mount Vulture, vineyards of Aglianico yield an animated red wine of savoury succulence, fleshy fruit flavours and meaty, stealthy tannins. The Aglianico Del Vulture are renowned amongst Italians as one of the finest regional reds in the land, destined to excite all enthusiasts of exquisitely balanced, satin textured old world wines.
$1999each
$239DOZEN
EACH
DOZEN
Aglianico del Vulture is a grape that's native to the the foot of Monte Vulture, originally brought to the region by ancient Greeks, it may very well be the oldest style of table wine. Aglianico makes big, full bodied, dry red wines with plenty of tannin and amazing affinity to good food. Grapes are all hand picked and crushed into controlled fermenters, batches are vinified through the action of wild vineyard and ambient winery yeasts, macerated and held on skins over an extended term of forty days and nights for optimal extraction of tannins. Upon completion, parcels are filled to a selection of well seasoned oak for a judicious course of maturation, aimed at taming the tannins while preserving elegance of fruit.
 
Scarlet red robes. Morello cherries, dark olive and bay leaf nose, plums, meatyness and almond toast. A sensational palate of fawning tannins, wine jube flavours and piquancy of spice. Juicy plums and black bramble berries, sen sen, carob and coke, the richness and generosity make Pipoli the wine of choice for rich meats such as crackling pork, garlic game and lamb.
Pirathon Black Shiraz
Barossa
Available in cartons of six
A compilation of parcels, hand picked off a coterie of superior, low yielding blocks at the northwest precincts of Barossa Valley. Some of the growers have been at the centre of Barossa viticulture since early settlement, several generations later, they continue to husband some of the oldest Shiraz vines in the world. A princely harvest of ancient clones is treated to the traditional old world regimens of open ferments, pumpover and basket press, followed by fill into a luxuriously high proportion of new French and American oak hogsheads for two years maturation. A mere two hundred cases are made.
$5099each
$611DOZEN
EACH
DOZEN
Pirathon Bluemark Shiraz
Barossa
Available by the dozen
$2099each
$251DOZEN
EACH
DOZEN
Pirathon Gold Shiraz
Barossa
Available in cartons of six
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Magenta black, powerful and intense, bramble berries and savoury cedar oak, licorice and dried fig, a mere two hundred cases are made.
$10199each
$1223DOZEN
EACH
DOZEN
Pirathon Silver Shiraz
Barossa
Available by the dozen
Full bodied, brimming with the superb flavour, fine textures and sound structure of truly grand Barossa Shiraz. Parcels are picked off dedicated grower vineyards around the ancient hamlets of northwest precincts, Moppa and Greenock, Stonewell and Belvedere, Seppeltsfield, Ebeneezer and Koonunga. Gullies and higher altitudes, steep hills, slopes and undulations make for an extraordinary variance of topographies, each a unique vineyard for the realization of harvests, articulating an individual expression of soil, terroir and clime.
$2599each
$311DOZEN
EACH
DOZEN
Shiraz is picked off low yielding vineyards by traditional family growers, each block adds its own exclusive dimension to Pirathon. Parcels are separately crushed into open top fermenters, a course of hand pumpovers gently extract colour and flavour from the fruit. Upon completion, batches are treated to a traditional press, followed by transfer to a selection of new and seasoned American, French, Russian and Hungarian oak hogsheads for maturation over a period of eighteen months, racked from barrel and ultimately assembled. The final Pirathon is bottled without fining or filtration, ensuring the true expression of the vineyards are preserved within the bottle.
 
Dark purple black colour. The perfumed bouquet is uplifting with bright aromas of blueberry, nutmeg spice, musk, juicy fruits, roses and plum. The serious and complex palate is mouth filling with generous dark fruit and balanced oak barrel characters. Fine integrated tannins give the wine solid structure. Overall, the pure varietal fruit, plush oak and rounded tannins give the wine beautiful harmony.
1729 - 1740 of 2581 Red

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