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1561 - 1572 of 2581 Red
OLeary Walker Cabernet Sauvignon
Clare Valley
Available in cartons of six
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare.
$2999each
$359DOZEN
EACH
DOZEN
O'Leary Walker is the culmination of two like minded winemakers. David O'Leary worked for Heemskerk and Chateau Reynella, he was group red winemaker for Hardy's and later at Mildara Blass. He held senior winemaking roles at Quelltaller where he launched Annies Lane. Nick Walker took up residence at Krondorf for sixteen years and was also at Yellowglen and Yarra Ridge. Cabernet grapes are destemmed but not crushed, into two and four tonnes fermenters. Natural yeasts are added as the ferments are hand plunged and pumped over to control temperature and flavour. Upon completion, batches are macerated, pressed and run into small French oak hogsheads for two years maturation.
 
Deep brick red, dark purple hues. Fragrant perfumes of blackcurrant, cassis and juicy berry fruits, a hint of cedar and spice. The contrasting influences of Armagh Valley and Polish Hill form a synergy, violets and blueberry, a palate of dark currants and bramble exhibiting great depth and length. A very solid Cabernet, rich yet restrained, elegantly poised over fine grain tannins, a style which Clare Valley is renowned.
OLeary Walker Claire Reserve Shiraz
Clare
Available in cartons of six
David O'Leary and Nick Walker combine a wealth of experience, acquired during their time as corporate winemakers behind such labels as Hardy and Krondorf, Yellowglen and Annies Lane. From a single block of ancient, organically grown vines, established to Joan and Martin Smith's property over a hundred twenty years ago, the rich grey loam and pebbled slate soils yield an august, powerful wine. Generous and elegant, a refined seamlessness of palate and substantial weight of fruit for such very old vines, Clare Valley Shiraz of opulence and grace.
$9499each
$1139DOZEN
EACH
DOZEN
Bunches of Shiraz are de stemmed into a traditional two tonnes fermenter, vinified through the action of natural ambient yeasts. Batches are hand plunged up to four times daily for optimal control of temperature and extraction, maximising flavour and infusing elegant tannins. Upon completion, ferments remain on skins for a fortnight, followed by a gentle press into the luxury of the finest French oak barriques for thirty months maturation. Only a few hundred cases are made out of the best vintage years.
 
Deep dark red, intense purple hues. Rich concentrated forest fruit nose, spices, chocolate and cedar notes. Juicy middle palate and intense depth of fruit, layer upon layer of bramble, currants and seasoned plum, all supported by long grainy tannins and a measure of complex oak. Long, clean flavours, exquisite in its seamlessness, Shiraz of extraordinary length.
Currently out of stock
OLeary Walker Clare Valley Cabernet Malbec
Clare
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. Cabernet Sauvignon from the Doctor's Block at Polish Hill, a superior cool climate site, dry grown and low yielding, is vinified alongside a choice parcel of Malbec, picked off the estate vineyard in Watervale, taming the solid tannin structure and bringing the assembled wine forward.
$2999each
$359DOZEN
EACH
DOZEN
Walker and O'Leary both love the job of making wine. They find their inspiration working amongst the vineyards of picturesque Valley Clare. Two thirds Cabernet Sauvignon, the balance in Malbec, are separately vinified through the action of wild yeasts in two and four tonnes fermenters, over the course of a fortnight. Batches are hand plunged twice daily and held on skins for a further fortnight to enhance complexity and build tannin structure. Upon completion, components are pressed and racked to a selection of seasoned and new French oak for two years maturation.
 
Rich ruby red, inky, vibrant hues. Well perfumed with red forest fruits, sweet cassis and intense florals. Textural palate, concentrated, generously flavoured, the gorgeous florals flow, classic forest fruits and intensity of oak, supported by juicy tannins and divine mineral acid length. a fully elegant style of Cabernet Sauvignon, complemented by the affable tannin structure of Malbec.
OLeary Walker Clare Valley Shiraz
Clare Valley
Available in cartons of six
The Oleary Walker team are all about making great wine, they have elected to craft their estate Shiraz from fruit grown to three slightly different terroirs. Clare Valley is all about fragrance and eloquence, refinement and elegance. McLaren Vale is all about structure and cohesion, contributing rich, licorice and chocolate fruit along with a smooth, sumptuous mouthfeel. Choice harvests from the Doctor's Block at Polish Hill River, Jefferies of Armagh and Angelo Maglieri's at McLaren Vale, are assembled into a wine of astonishing balance, opulence and grace.
$2899each
$347DOZEN
EACH
DOZEN
O'Leary Walker is the culmination of two like minded identities who were fated by destiny to make wine together. After working with large companies for many years, the Messrs David O'Leary and Nick Walker amassed over three hundred gold medals and sixty trophies, including the highly coveted Jimmy Watson. Shiraz is treated to a small batch vinification through the action of natural yeasts, hand plunged in a mix of two and four tonnes fermenters for twelve days. Batches remain on skins for a fortnight to enhance tannin complexity, maximising flavour and length, pressed and racked into a combination of seasoned and new French oak barrels for an extended term of maturation.
 
Deep red with purple hues. Virulent and complex on the nose, savoury elements of ground pepper and olive combine with sweeter characters of dark blackberrry, red liquorice and spice. The oak is all French, subtle and integrated, gently enhancing the layers of fruit. A palate that's concentrated and powerful, persistent and long, juicy tannins and balanced acidity.
Currently out of stock
OLeary Walker Malbec
Clare Valley
$2699each
$321DOZEN
EACH
DOZEN
Olivers Taranga Corrinas Shiraz Cabernet
McLaren Vale
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
Olivers Taranga DJ Reserve Cabernet Sauvignon
McLaren Vale
Available in cartons of six
$5299each
$635DOZEN
EACH
DOZEN
Olivers Taranga HJ Reserve Shiraz
McLaren Vale
Available in cartons of six
William and Elizabeth Oliver emigrated from Scotland, eventually settling McLaren Vale in 1841. Their homestead flourished, the sixth generation Olivers are one of the region's great winegrowing dynasties. For many years, they sold fruit to Penfolds, where it became one of the primary components to the mighty Grange. HJ is the ultra premium flagship Shiraz, purposefully crafted at the Boar's Rock wineworks. A vigorous wine offering immeasurable girth of fruit, great poise, elegance and the strength of character to evolve majestically.
$5999each
$719DOZEN
EACH
DOZEN
The Taranga site overlooks McLaren Vale township. Along with good old gut feeling, which comes from years of knowing the vines and terroir upon which they are grown, state of the art computer controlled irrigation technology is employed to administer the optimum stress levels to the vine, translating into some of the world's finest Shiraz. Each block is individually nurtured depending on vine age, terroir and requirements of the winery. Most of Taranga's harvest is destined for other companies, only the pick of the very pick will find their way into HJ Reserve. The finished wine is matured thirty months in nothing but the finest, tightly grained, exclusively French oak barriques, half of which are completely new.
 
Deep, dark maroon colour. Excellent spicy lift, strong mocha and dark chocolate overtones in the bouquet. Super intense palate, showing the distinctive HJ restraint and finesse. A wine with impressive depth of fruit right through the middle palate. Selected from the best parcels of old vine Shiraz, HJ has been barrel selected and bottle aged for optimum flavour and enhancement.
Olivers Taranga Shiraz
McLaren Vale
Available in cartons of six
Established 1841, the McLaren Vale Taranga vineyards are still owned by the founding Oliver family. Even more remarkably, Taranga wines are today crafted by a sixth generation of the original winemaker. For most of the twentieth century, Oliver Taranga sold their precious yields to other wineries, much of it was destined for the nation's most esteemed labels and memorable flagship vintages. Since 1994, the Olivers have been reserving the pick of their low yielding, old vine grapes for bottling under the Oliver Taranga label.
$3099each
$371DOZEN
EACH
DOZEN
Taranga was the name given to the southern section of the Oliver property in 1841. Sheep and cattle were raised, perfect for viticulture, vineyards were planted and the family prospered. Generations later, Don Oliver sold fruit to Penfolds, where it became one of the primary components to the mighty Grange. Oliver has since taken up the task of processing the pick of his own crop. Produced from vines up to fifty years of age, cropped at three tons of fruit per acre, aged in a mixture of seasoned and new French and American oak barrels for two years. Winemaker Corrina Rayment is McLaren Vale dynasty, daughter of Colin Rayment from the neighbouring heritage Kay Brothers Amery vineyards.
 
Deep, dark maroon in colour. Big powerful mocha, coffee, dark chocolate and spice aromas, rich and briary with vanilla and plum. Dark fruits and cherries on the front palate, long grained tannins and great length. A terrific richness, abundant blackberry, pepper and sweet earthy notions, low acidity and a mature, complex finish.
Olivers Taranga Small Batch Grenache
McLaren Vale
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Olivers Taranga Small Batch Sagrantino
McLaren Vale
Available in cartons of six
$4999each
$599DOZEN
EACH
DOZEN
Ormanni Chianti Classico DOCG
Chianti
Available in cartons of six
$4499each
$539DOZEN
EACH
DOZEN
1561 - 1572 of 2581 Red

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