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1117 - 1128 of 2581 Red
Currently out of stock
Kaesler Alte Reben Mataro
Barossa
$9799each
$1175DOZEN
EACH
DOZEN
Kaesler Alte Reben Shiraz
Barossa
Available in cartons of six
$9799each
$1175DOZEN
EACH
DOZEN
Kaesler Avignon Grenache Mourvedre Shiraz
Barossa
Available in cartons of six
$3499each
$419DOZEN
EACH
DOZEN
Currently out of stock
Kaesler Avignon Grenache Mourvedre Shiraz 375ml
Barossa
$2299each
$273DOZEN
EACH
DOZEN
Kaesler Barbera
Barossa
Available in cartons of six
$3499each
$419DOZEN
EACH
DOZEN
Kaesler Bogan Shiraz
Barossa
Available in cases of 6
The first Kaesler Vineyards were established circa 1893, the Bogan Block at Marananga was planted in 1899. Kaesler are the grateful custodians of these marvelous old vines, which have seen the federation of a nation, two world wars and several generations of blood sweat and tears. The amazing quality of fruit from Bogan are combined with parcels from Kaesler's 1965 Nuriootpa block, planted to the same clonal material as the precious Old Bastard vineyard, crafted to form a synergy between the finest Barossa Shiraz and quality new oak.
$5799each
$695DOZEN
EACH
DOZEN
Soils are quite different at Marananga, consisting of sandy loam, followed by clay with limestone thinly dispersed. This tends to give the wine more blue fruit characters and lift combined with the intensity of the old vines. Bogan is vinified over a range of 28C to 30C before being transferred to oak for the completion of malolactic and a term of maceration on skins, followed by pressing to barrel. The wine is topped regularly and treated to another racking, matured thirteen months in a combination of new and seasoned Allier and Vosges French oak barriques. Kaesler try not to bother the wine unless it needs assistance, the Bogan is bottled without fining or filtration. Alcohol 15.0%
 
Dense, deep garnet, dark purple colour with vibrant edge. Blueberry and blackberry, coffee and dark chocolate over spicy oak. A feint edge of wild herbs, tarragon and oregano. Fantastic black fruit drive and power, whilst showing restraint and structure. Great acidity, flavours of mocha and supple, silky smooth tannins, great focus and length. The classic and enduring old vines Barossa Shiraz, expansive depth and breadth.
Currently out of stock
Kaesler Bogan Shiraz 375ml
Barossa
$3099each
$371DOZEN
EACH
DOZEN
Kaesler Cabernet Sauvignon
Barossa
Available in cartons of six
$3799each
$455DOZEN
EACH
DOZEN
Currently out of stock
Kaesler Durif
Barossa
$3799each
$455DOZEN
EACH
DOZEN
Kaesler Fave Grenache
Barossa
Available in cartons of six
$3499each
$419DOZEN
EACH
DOZEN
Currently out of stock
Kaesler Odd One Out Cabernet Sauvignon
Barossa
$5399each
$647DOZEN
EACH
DOZEN
Kaesler Old Bastard Shiraz
Barossa
A single vineyard Shiraz from fruit grown to the estate's 1893 block, hand pruned and hand picked, yielding less than two tonne per acre. When Kaesler first purchased the property, it was in a derelict state and certain to die if measures to revive the site were not expedited. Many years of over cropping and neglect had taken its toll. A previous regime of irrigation with increasingly salty bore water was slowly poisoning the soil. A thousand kilos of Old Bastard's fruit gives about 680 litres of wine or about 900 bottles, single vineyard expression at its most extreme.
$25899each
$3107DOZEN
EACH
DOZEN
The Kaesler family sprung from Silesian pioneers who migrated to the Barossa in the 1840s. The ancient vines on the 1893 block have deep roots, permitting a greater uptake of minerals, heightening the complexity of the Old Bastard. A greener farming approach has yielded a wine which is enormously hard to interpret when young. A French technique known as eleve-en-chene is employed throughout the vinification, assisting the skilled vignerons who are at a loss to explain what they can't see and don't understand. Old Bastard is matured in the Kaesler's underground cellar for eighteen months in a selection of choice Burgundian oak barrels, bottled a la natural, without any fining or filtration.
 
Deep red colour. Bright and welcoming nose, an eye of fruit that's hard to unwind, a bowl of red fruits, ink with a streak of fresh rhubarb, oak leaves a scent of Arabic spice market. Bright structured acid, soft milk chocolate, a nice glow of fruits emerge, pomegranate and rhubarb prevail. The finish is of superfine talcum textured fruit and oak tannins.
1117 - 1128 of 2581 Red

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