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1105 - 1116 of 2581 Red
Johns Blend Cabernet Sauvignon
Langhorne Creek
Available by the dozen
First vintaged in 1974 alongside the inaugural Jimmy Watson winning edition of Wolf Blass Black Label, John's Blend was an instant success when it was ultimately released in 1977. The youthful John Glaetzer had already spent time working with Wolf Blass and alongside some of Australia's greats. John's Blend evolved as Glaetzer's own role became inceasingly prominent with Wolf Blass. The techniques that Glaetzer has employed for over forty years are simple, select nothing but the best grapes and complete the fermentation in the finest new oak.
$3599each
$431DOZEN
EACH
DOZEN
John Glaetzer was right hand man to Wolf Blass throughout the breathtaking run of Jimmy Watson winning efforts in the 1970s. The pursuit of excellence in every aspect of production has been the key to success for John Glaetzer's wines. This classic Australian red wine continues the award winning tradition of John Glaetzer, after many years of crafting some of Australia's most memorable vintages and flagship labels. Small parcels of Cabernet Sauvignon grown to the rich alluvial soils of Langhorne Creek are crushed, fermented, pressed and tranferred to oak hogsheads for maturation. These small batches of grapes become John's Blend, a select, super premium label of extremely limited production.
 
Intense deep crimson red colour. Powerful Cabernet nose influenced by the eucalypt of Langhorne Creek. A rich flavoursome wine displaying classical regional characters of chocolate and mint, medium bodied with rich flavours and exceptional fruit intensity supported by a firm tannin structure and integrated oak. The Cabernet of choice to accompany succulent aged prime rib, barbequed over charcoal and garnished by red wine jus.
Johns Blend Margaretes Shiraz
Langhorne Creek
Available by the dozen
The uncompromising pursuit of excellence at every step of viticulture and vinification is the key to success for John and Margarete Glaetzer's precious, limited release wines. John and Margarete's vision come to fruition in 1977 when scant amounts of John's Blend inaugural 1974 vintage was released to auspicious critical acclaim. In 1995 the rich and intense Margarete Shiraz was added to the range, providing the opportunity for red wine connoiseurs throughout the world to experience the august efforts of one of Australia's legendary winemakers.
$3599each
$431DOZEN
EACH
DOZEN
A prolific award winning winemaker and sibling to one of the nation's great oenological dynasties, John Glaetzer was the right hand man to Wolf Blass throughout the breathtaking run of Jimmy Watson winning efforts in the 1970s. This timeless style of Australian red continues the award winning tradition of John Glaetzer, after many years crafting some of Australia's most memorable vintages and flagship labels. Small parcels of Shiraz grown to the rich alluvial soils of Langhorne Creek and salubrious sites in McLaren Vale are crushed, fermented, pressed and tranferred to oak hogsheads for maturation. These small batches of grapes become John's Blend, a select, super premium label of extremely limited production.
 
Intense deep red with purple hues. Powerful chocolate, mint and spice with supporting vanillin oak. Medium to full bodied, rich with very soft structure of complex fruit flavour supported by elegant oak. Extraordinally fine tannins assure that Margarete will continue to evolve complexity and develop character for many years to come.
Jones Road Nepean Pinot Noir
Mornington
Available in cartons of six
$4799each
$575DOZEN
EACH
DOZEN
Jones Road Pinot Noir
Mornington
Available in cartons of six
Picked off a parcel which yields a superior harvest every year, a closely husbanded copse of vine that's been trained to produce a minimal crop of stellar quality Pinot Noir. Treated to a traditional course of indigenous open ferments, filled to a selection of seasoned and new French oak barriques for malolactic and eleven months élevage. Plenty of Pinosity for the enthusiast, character and complexity, spiced forest berries over a handsome layer of fine grained savoury tannins oak. Terrific balance and resolve, a lasting, impressive cherry stone finish.
$3699each
$443DOZEN
EACH
DOZEN
 
Deep scarlet hues. Red cherry bouquets, apples delicious and sasafras nose, cocoa and caraway, French oak woven throughout. The palate is supple, seamless and lithe, its framework of velvet tannins in support of crunchy red fruit and fleshy cherry flavours. Terrific balance and resolve, a deeply satisfying bucolic style of Pinot Noir to match with delicate meats.
Jones Road Syrah
Mornington
Available by the dozen
Tucked away off the beaten track along Godings Road, a rustic barn offers fantastic vistas of the rolling Moorooduc countryside. The misty mornings and generous afternoon sunlight create a mesoclime which encourages the vines to yield small bunches of intensely flavoured Shiraz. The best bunches are identified, gently picked and gingerly sorted, destemmed and open fermented, hand plunged and filled to a mix of French oak barriques for malolactic and ten months élevage, bottled unfined for optimal sauvage appeal.
$2699each
$323DOZEN
EACH
DOZEN
 
Deeply garnet red. A range of ripe dark berry and plum fruit bouquets, brambles and pot pourri, tri couleur poivre and cool climate spice. A palate full of compotes and fleshy ripe plum fruit, the tannins are long, elegant and refined, the finish is juicy, fresh and exquisitely balanced, continues to unravel layers of spice and savoury complexity as it breathes and evolves.
Josef Chromy Pinot Noir
Launceston
Available in cartons of six
Josef Chromy was a Tasmanian meats entrepreneur with a taste for cool climate Sparkling. He successfully developed Heemskerk and Jansz and established the Tamar Ridge label. Divesting himself of the portfolio, he settled down to the most opportune site he could find. A closely inspected collation of Pinot Noir, hand picked off superior blocks of vine planted to the most splendid Launceston terroirs. Its volume of complex red berries and subtle fragrant spice pour over a palate that's finely structured and silky before a long aromatic finish.
$3399each
$407DOZEN
EACH
DOZEN
Josef Chromy Zdar Pinot Noir
Launceston
Available in cartons of six
Tasmania's cool climate viticulture provides many challenges, it further inspires the Josef Chromy vineyard team who are already driven by a consuming desire to make Pinot Noir that's articulate of is provenance. Defined by its profound varietal intensity, ripe cherries abound on the palate and nose, wild berries and dark chocolate, exciting smoky earthy characters over a seamless structure of silky tannins and supple French oak, the savouryness of barnyard and forest floor adding depth and complexity to the lingering spicy finish.
$7999each
$959DOZEN
EACH
DOZEN
Currently out of stock
Juniper Crossing Cabernet Merlot
Margaret River
The salubrious vines at Wilyabrup can rely on plenty of sunshine for well balanced canopies, a thorough ripening and full tannin development with every vintage. A mostly Cabernet Sauvignon wine, a substantial component of Merlot with inclusions of Malbec and Cabernet Franc, fashioned to a brightly lit, fruit driven style with sound structure and moderate oak influence. Merlot provides a fleshy mid palate while the Cabernet delivers depth, integrity and length. A bliss alongside succulent, melt in the mouth braises and oven roast root vegetables.
$1799each
$215DOZEN
EACH
DOZEN
The Wilyabrup region's Forest Grove duplex over clay soils are ideal for producing the statuesque style of Cabernet Merlot wine. These soils contain a significant gravel component which aids drainage and reflects heat back onto the vines in the evening. The sandy loam component retains water, while the high gravel content tends to promote low vigor. Regimens of leaf plucking and trimming are employed throughout the growing season to achieve good fruit exposure. Harvests of Merlot and Malbec, Cabernet Sauvignon and Franc are plunged and pumped over the course of two or three weeks fermentation, followed by fourteen months in a combination of seasoned and new French oak barrels.
 
Vibrant crimson red in colour. Rich ripe fruit characteristics of red cherry, blueberry, blackcurrant and plum along with hints of spice, liquorice, black olive and cedary vanillin oak. The palate is smooth and plush with a good depth of fleshy fruit characters and modest oak influence. The long fine tannins are balanced and highly supportive of the ripe fruit flavours, achieving a wine of sound structure and great length.
Juniper Crossing Shiraz
Margaret River
Available by the dozen
Juniper of Wilyabrup are one of the oldest vineyards at the heart of Margaret River. The propitious site was surveyed and defined after a subdivision by one of the nation's most prolific artist families, Ben, Andrew and Robert Juniper. They now produce some of the region's most stately Shiraz wines, Crossing are an entry level, fashioned to a fully approachable easy drinking style, whilst displaying all the sophistication of the estate's opulent icon efforts. The Crossings sound structure and solid weight of fruit make the ideal accompaniement to rich, braised meat recipes.
$2499each
$299DOZEN
EACH
DOZEN
Juniper Estate Vineyard was planted by Henry and Maureen Wright in 1973 on Harmans Road South, in a picturesque setting along Wilyabrup Creek. The vines are grown to Margaret River's famous gravelly loam soils, which have produced so many Australian flagship wines. During the 19th century the road from Busselton to the south ran through what is now the vineyard and forded the Wilyabrup Creek, hence the Crossing. Parcels of dry grown Shiraz are vinified in open fermenters for three to four weeks, while being treated to a course of plunges and pumpovers. Batches are filled to a selection of seasoned and new French oak barrels for malolactic and fourteen months maturation.
 
Dense dark purple/ red colour. Bouquets of blackberry, ripe raspberries, dark cherry and plum, a floral lift of violets with a lick of mocha vanillin oak and hints of pepper, liquorice and dark chocolate. The palate exhibits velvety texture, full of black fruit characters and lively spice, cherries and plum, blackcurrants and blackberry along with hints of violet, white pepper and anise, finishing with fine tannins and lingering flavours.
Currently out of stock
Juniper Estate Cabernet Sauvignon
Margaret River
Juniper Estate was established 1973 within a picturesque setting near Wilyabrup Creek along Harmans Road. The fully mature vines are grown to auspiciously gravel loam soils which have been essential to the production of Margaret River's stellar Cabernet wines. The propitious terroir and balmy maritime climes are heaven sent for the signet Bordeaux varietals. Juniper's viticultural team assemble parcels of Cabernet and Franc, Malbec and Petit Verdot, to fashion an elegantly aromatic and soundly structured wine, in engaging, new world Medoc styling.
$5999each
$719DOZEN
EACH
DOZEN
An exclusive, dry grown, single vineyard wine from a mix of grapes which articulate the uniqueness of a resplendent site. The rich cepage of Cabernet Sauvignon and Malbec, Petit Verdot and Cabernet Franc, is hand picked in small batches off vines trellised to vertical shoot positioning. Fruit is de-stemmed and chilled into open fermenters for a natural and inoculated vinification, cold soaked for several days and treated to a regimen of plunging and pumpovers once or twice daily for optimal extraction of colour and tannins. The ferments spend up to thirty days on skins before transfer to a combination of new and seasoned French oak barrels for completion of malolactic and eighteen months maturation.
 
Dense red in colour. Concentrated and powerful nose with an abundance of dark fruit, cherries and plum, blueberries and cassis backed by complimenting cedary spiced vanillin oak. The palate is seamless and silky smooth, a Cabernet of controlled concentration, rich ripe fruit characters over a length of fine grain tannins, before a long, long finely textured finish.
Juniper Karridale Cabernet Sauvignon
Margaret River
Available in cartons of six
$6599each
$791DOZEN
EACH
DOZEN
Juniper Wilyabrup Cabernet Sauvignon
Margaret River
Available in cartons of six
$8499each
$1019DOZEN
EACH
DOZEN
1105 - 1116 of 2581 Red

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services