For generations Pirramimma have been producing Tawny Ports of immense character and flavour, the Old Digby is a distinguished, thick rich wine artfully crafted from unique Grenache and Shiraz vines grown around the ancient Pirramimma vineyards. Following in the tradition of great Australian aged Tawny Ports, this luscious wine is named after Digby Johnston, responsible for making some of the memorable Pirramimma Ports of the 1950s and 60s. A feast of a wine is Old Digby.

$7999each $959DOZEN EACH DOZEN Pirramimma holds amazing stocks of priceless old wines that have been racked and cellared with the sleight of hand which only a master of the Portwine genre can command. Incredible winecraft stemming from the trans generational expertise at handling refined and prior use old wood barrels, the batches are only blended and released when the time for each individually aged wine is right, never before. This richly flavoured Old Digby is assembled from stocks of well aged Shiraz and Grenache wines and, fortified with brandy spirit and matured in small oak cask for many years.

Deep, dark tawny hues. Exquisite bouquets, its pungent and earthy, magnificent characters of sweet comfort carrot cake spice, rum dipped tobacco and black cherried black forest. A rich rancio palate, satisfyingly fruity, seamless and smooth, black currants and cherry compote over an immeasurable length of velvet textural richness. An unforgettable experience in Old McLaren Vale Port.

Port was the Duke of Wellington's favourite tipple. He indulged in a glass or two each night before retiring, including the evening before famous battles. Many of Wellington's officers were from the Oporto family of Port producers, they fought alongside Wellington at almost every engagement against Napoleon during the Peninsular war. Their descendants are still in the industry, the Symingtons now operate the most prestigious marques in Vintage Port. Quinta do Vesuvio have amassed a breathtaking number of awards at prestigious international competitions.

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Located in the illustrious arid flatlands of Douro Superior, Quinta do Vesuvio is a legendary property, identified as far back as the 16th Century. In the 19th Century under Dona Antonia Ferreira, the wines of Vesuvio wines gained a peerless reputation for quality and excellence. The only style made from this Quinta is Vintage Port, only in years that meet the most stringent quality requirements. Vintage 1994 was assembled in the spring of 1996, fewer than 3,000 cases were released, bottled exclusively at the Quinta.

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Dark inky colour. The nose exhibits an outstanding concentration of floral and ripe fruit aromas with hints of bitter chocolate. The palate shows massive structure and offers superb grip, endowed by distinctive berry fruit flavours and purple olive/rancio characters. The immense concentration of flavours continues over a long, long finish.

The Symington family, owners operators of the prestigious Warres, Cockburn and Dow brands, acquired Quinta do Vesuvio in 1989, re planting and expanding the vineyards to over a hundred forty hectares. The property is fundamentally north facing, with seven hills, seven valleys and altitudes from 130 to 530 metres. Visitors to the historic Vesuvio granite lagares, during the time of treading at vintage, are always impressed by the extraordinary floral fragrances of the fermenting musts. Douro Superior of rare excellence, Vintage Port of the highest order.

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Quinta do Vesuvio is the most magnificent estate of all Douro Valley. Located in the beautiful and austere Upper Douro, its history dates back to the 16th century. Quinta do Vesuvio is the final word in Vintage Port, all grapes are hand picked and hand sorted. Vesuvio is one of the few estates in Douro which makes wines according to the traditional treading method in granite lagares, vinified and finished exclusively as a single Vintage Port. Quinta do Vesuvio are characterised by their immense concentration and power, endowed with uber ripe black fruit flavours.

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A superb inky black colour. The nose is brimming with strong notes of violets and wild spring flowers. The palate is long, complex and rich, with layers of flavours that persist. Blueberries and blackcurrant combine with rich bitter chocolate, adding structure. Seamless, with perfect integration and velvet texture.

Seppeltsfield are the cautious custodians of a priceless endowment, which spans more than 150 years of artisanal excellence. This heritage includes an inventory of barrel ages fortifieds which are Australia's most distinguished bequeath of ancient wines. Over the generations, the 100 year old Para Vintage Tawny has retained remarkable consistency of style and character. Full bodied, awesome in its power and concentration, every drop holds the promise of an unsurpassable, life enriching experience.

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In 1866, plans to build a new stone cellar were sanctioned by Seppeltsfield's founder John Seppelt. In 1878 the stone cellar was completed by his son Benno. To celebrate, in a gesture considered innovative and inspiring, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for a hundred years. This became a magnificent tradition and Seppeltsfield Wines are now the only winery in the world to have significant stocks of wine laid down over consecutive vintages for more than a century.

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Para Grand is named after the Para River that flows through the centre of the Barossa Valley. Instantly recognisable in its unique bottle, Para was first released in 1953 and quickly became an Australian legend with a distinctive style, highlighting rich fruit flavours and great aged complexity. Great intensity and rich, ripe fruit flavours, exhibiting the capacity to show all of the aged characteristics associated with the now famous Para style. A classically Australian Tawny that's totally toothsome, offering hedonistic aged rancio complexity.

$4499each $539DOZEN EACH DOZEN Para Grand Tawny is an assemblage of a number of exclusively Grenache, Shiraz (Syrah), Mourvedre (Mataro) wines from across many vintages, matured through the traditional Solera system. Component wines are aged individually in small oak casks to ensure only those components that had achieved the desired quality and style entered the final Cuvee. Through a careful selection and blending process at the Seppeltsfield wineworks, the resulting wine is treated to the Solera system for maturation. With ageing the wine has become complex, smooth and mellow. A pronounced rancio character is also evident, derived from the extended oak maturation.

Walnut brown colour. Deep mahogany in colour, with olive green tinges. A powerful bouquet displaying an excellent balance of rich fruit, nutty vanillin oak and a hint of chocolate. Further complexity is derived from the aged rancio character and fine brandy spirit, the epitome of the Para liqueur style. Full bodied, rich and luscious, with concentrated lingering flavours. Immensely satisfying, and flavourful, Parra can be served chilled, and is ideally suited to all good cheeses and dessert.

Seppeltsfield are the cautious custodians of a priceless endowment, which spans more than 150 years of artisanal excellence. This heritage includes an inventory of barrel ages fortifieds which are Australia's most distinguished bequeath of ancient wines. Over the generations, the 100 year old Para Vintage Tawny has retained remarkable consistency of style and character. Full bodied, awesome in its power and concentration, every drop holds the promise of an unsurpassable, life enriching experience.

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A blend of varying vintages of predominantly Shiraz and Touriga Nacional wines with a smaller component of Cabernet, treated and fermented separately to the point where an addition of fine brandies arrests the innoculation, preserving natural fruit sugars, textures and varietal complexities. The wines are then held in a combination of seasoned large and small oak barrels before assembling into a ruby style of port. An immensely satisfying Rutherglen wine, with some slight barrel aged characters showing through on the bouquet and palate.

$2599each $311DOZEN EACH DOZEN In 1864 John Lewis Stanton purchased land at Rutherglen, establishing a farm and vineyard. Today, thirty of the best hectares of well drained soils, ranging in quality from gravel ridges to red loam on the slopes under which lie porous clays, are planted to some of Rutherglen's most ancient vines. It is on the latter soils that the classic Stanton Killen fortified wines are grown. Stanton Killeen utilise the modern technologies of tanks and cool fermentation techniques counterbalanced by the traditional method of open vat fermentation, imlementing almost two centuries and six generations of Rutherglen viniculture. Accumulated skill and mystery are integral to the production of supreme Rutherglen wines.