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97 - 108 of 757 Pinot Noir
Bollinger Rose Champagne 3L JEROBOAM
French Champagnes, Ay
$159999each
$19199DOZEN
EACH
DOZEN
Bollinger Special Cuvee 1.5L MAGNUM NV
French Champagnes, Ay
Special Cuvee stands as one of the most distinguished entry level Champagnes. Family owned and run, Bollinger is dedicated to producing a consistent and distinctive style. To reinforce this commitment, Bollinger launched it's own Charter of Ethics and Quality which guarantees the continuity of style and refinement. Grapes for Special Cuvee are sourced from thirty Crus, approximately 75% of which are estate vineyards. Dry and assertive, powerful and fine, Special Cuvee remains consistently a pure expression of fine Champagne.
$44999each
$5399DOZEN
EACH
DOZEN
 
An immensely fine bead, amber gold hues. There is richnes and unparalleled complexity to the bouquet, peaches and praline, butter and almonds. Intricate balance to the palate, the distinct chalkiness of Champagne is set against the alchemy of fruit compote flavours, refreshingly acidic, apricot and tropical fruit, butter and semolina cake. The flavours are many, aromas are authentic and exciting, the palate never breaks, a superb Champagne of immense personality.
Bollinger Special Cuvee 375ml
French Champagnes, Ay
Available in cartons of six
$7799each
$935DOZEN
EACH
DOZEN
Bollinger Special Cuvee 3L JEROBOAM
French Champagnes, Ay
$131999each
$15839DOZEN
EACH
DOZEN
Botobolar No Preservative Red
Mudgee
Available by the dozen
Preservative free Dry Red, Shiraz and Pinot Noir sourced from Botobolar's Organic Vineyard at Mudgee. A truly delicious wine full of flavour, a great choice for the health conscious wine consumer! Botobolar's commitment to minimum input during the winemaking process preserves the natural flavours of the fruit. The twenty-two hectare site established in 1971 is Australia's oldest organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers.
$2099each
$251DOZEN
EACH
DOZEN
Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. Botobolar's organic dryland vineyard is famous for its rich and spicy red varieties. This bit of earth delivers some of the best grapes in the district. Old vines and organically grown grapes, hand picked fruit crafted into immensely flavoured wines. Botobolar wines are made in accordance with organic growing and winemaking principles and certified by the ACO, Australian Certified Organic.
 
Colour is a deep purple with a rose rim. Floral aromas with a nice sweet spice nice, more redolent bouquets of fig and pepper, jellied apple and dried currants. Sweet berry fruit dominates, the tannins are light on their feet, dancing around the palate and skimming over the tongue with refreshing mint and rosey characters. There's a funky twist on the finish, as the wine delivers ju-juby flavours of liquorice, wine gums, banana-like elements from the Pinot, and an exceptionally pleasant applejack acidity. A big fruit driven wine with soft tannins and great mouth feel, the Botobolar is built to enjoy with any cuisine.
Bouchard Vosne Romanee Les Beaux Monts 1er Cru
Burgundy
$29999each
$3597DOZEN
EACH
DOZEN
Bouchard Vosne Romanee Les Suchots 1er Cru
Burgundy
$29999each
$3597DOZEN
EACH
DOZEN
Bream Creek Cuvee Traditionelle
Marion Bay
Available by the dozen
$3599each
$431DOZEN
EACH
DOZEN
Bream Creek Pinot Noir
Marion Bay
Available by the dozen
Bream Creek is one of Australia's southernmost vineyards, one of the first commercialy operated sites in Tasmania. Crop yields are kept very modest, the focus being on harvests of small berries clustered into small bunches of fruit. Painstaking efforts achieve the essential cool climate Pinot Noir, grown to older vines in the lower latitudes of Tasmania's southeast. Such idyllic growing conditions deliver outstanding quality grapes which are vinified by an artisanal team into an elegant, velvety Pinot Noir with alluring aromatics and a profound, slowly ripened palate.
$3499each
$419DOZEN
EACH
DOZEN
Bream Creek Vineyard is planted on a northeast ridge above Marion Bay at the edge of the Tasman Sea. This gently sloping site, coastal location and maritime influence, create a highly favourable microclimate. Bream Creek wines are hand crafted to capitalise on the stunning flavours that originate from predominantly old vines. The wines are ripe and ready upon release but are built to age. Pinot Noir in particular is crafted to the most traditional methods, inoculated by wild ferments. These old world techniques retain delicate flavours with multiple dimensions, palate weight and structure. Bream Creek was matured in a combination of carefully selected, seasoned and new French oak barriques.
 
Bright crimson red. Complex spicy, dark berry fruit and floral aromas, mingle with subtle oak, earth and glace cherry. The palate is seamless and well structured with layers of finely textured flavours. Combined with a touch of forest floor, fine tannins build to great length with a nice firm subtle finish. Have this magnificently versatile, food oriented Pinot wine with meats, salmon or game.
Bress Yarra Valley Pinot Noir
Bendigo
Available by the dozen
$2999each
$359DOZEN
EACH
DOZEN
Brokenwood Indigo Vineyard Pinot Noir
Beechworth
Available in cases of 6
Brokenwood release two editions of Pinot Noir each vintage from the eminent Indigo Vineyard at Beechworth. There are a number blocks and clones on the property, the pick of crop is reserved for a single site bottling behind the Indigo moniker. Established in the 1990s after an exhaustive, nation wide search for the next great vineyard, Indigo is a source of fruit for the most demanding winemakers and prestigious labels. An effusively perfumed Pinot of generous proportions and juicy black fruit flavours, perfect for pink duck or maghrebi spiced tartare.
$6999each
$839DOZEN
EACH
DOZEN
An élevage of Pinot Noir clones 114, 115 and MV6. The quality of harvest at Indigo is always superior, even in average vintage years, the site was established from the ground up in the right way, making the job of preserving regional and varietal expression of the greatest import. Grapes are harvested and treated to several days of cold soak, a portion is included as whole bunches for complexity. Upon completion of ferments, batches are racked to a selection of predominantly seasoned French oak barriques for a year's maturation.
 
Medium red, purple hues. Fragrant Pinot Noir nose of cherries, red plums and rhubarb, sassafras and forest floor over a background of sweet oak. Soft entry to the palate on a length of compote berries and dried fruit richness, supported by a veneer of oak and ripe grape tannins. Already complex and ripe after a term of oak and bottle age, a suitable match to seared salmon, pancetta shards and morrell.
Brokenwood Pinot Noir
Beechworth
Available in cartons of six
Attention to detail has always been at the centre of the Brokenwood ethos, in this case, an assemblage of three clones Pinot Noir, harvested off several individual blocks on the eminent Indigo Vineyard at Beechworth. Blessed by a confluence of oblique terrains, mineral soils and chilly climes, Beechworth represents the ideal home for the pastoral Pinot Noir. Structured, balanced and offering excellent weight of fruit, everything in the right place and in good order, splendid with the traditional accompaniement of duckling, steak tartare or salmon escalopes to suit.
$3399each
$407DOZEN
EACH
DOZEN
Keeping things labour intensive and maintaining attention to detail, are essential to retaining the integrity of Brokenwood. Retention of primary fruit character is the priority. Parcels of Beechworth Pinot Noir, with the inclusion of a portion whole bunches, are treated to a term of cold soak maceration. Upon completion of ferments, batches are filled to a selection of seasoned French oak barriques for a year's maturation.
 
Youthful purple colour. Great complexity to the bouquet, lifted red cherry fruit over earthy, savoury notes, seasoned by a touch of spiced oak sweetness. An exquisitely balanced palate, strawberries and framboise throughout, tomato leaf and thyme, supported by a length of ripe, pliant tannins before a lingering, fruit filled finish. Enjoy while young and fresh as a food friendly Pinot Noir.
97 - 108 of 757 Pinot Noir

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