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529 - 540 of 757 Pinot Noir
Pommery Champagne 15 Litres NEBUCHADNEZZAR
Champagne
$890599each
$106869DOZEN
EACH
DOZEN
Pommery Champagne 6 Litres METHUSELAH
Champagne
$337299each
$40475DOZEN
EACH
DOZEN
Pommery Cuvee Louise
Champagne
$48599each
$5831DOZEN
EACH
DOZEN
Pommery Cuvee Louise Nature
Champagne
Available in cartons of six
$56799each
$6815DOZEN
EACH
DOZEN
Pommery Cuvee Louise Rose
Champagne
Available in cartons of six
$65199each
$7823DOZEN
EACH
DOZEN
Pommery Vintage Grand Cru
Champagne
Available in cartons of six
$18899each
$2267DOZEN
EACH
DOZEN
Pommery Vintage Grand Cru 1.5L MAGNUM
Champagne
$57699each
$6923DOZEN
EACH
DOZEN
Pommery Vintage Grand Cru 3L JEROBOAM
Champagne
$188999each
$22679DOZEN
EACH
DOZEN
Pooles Rock Pinot Noir
Tamar Valley
Available by the dozen
Poole’s Rock are crafted by the highly awarded Cockfighter's Ghost team, they know their work well and embrace the philosophy that great wines really are made in the vineyard. Not a bad effort for a Pinot Noir that's grown and vintaged in Tamar Valley but actually made at the Cockfighter's Ghost wineworks at Pokolbin in the heart of Hunter Valley. Established by a McQuarie banker who knows his wine, nothing short of the finest Pinot Noir has been sourced to be treated to an extravagant, no expense spared vinification.
$3399each
$407DOZEN
EACH
DOZEN
Pooles Rock can call on harvests of intensely flavoured Pinot Noir from the most splendid vineyards in Tasmania's Tamar Valley. The winemaking team inspect vines throughout the growing season and work very closely with a canon of dedicated growers. The time of picking is crucial, determined by a schedule planned to collate parcels as they achieve complete ripeness. Grapes are harvested and crushed into small, two ton open top fermenters. The must is cold soaked for two or three days and hand plunged twice daily throughout the ferments, followed by transfer to a selection of French oak barrels for completion of malolactic and ten months maturation before assembling into the finished wine.
 
Cherry red colour. Aromas of cherry and blueberries, mulberries and truffle over spicy vanillin oak. Flavours of ripe red and black berry fruit, morello and mulberries. Hints of spice with a milk chocolate texture and sweet fruit velvet textural finish. The Tasmanian Pinot Noir of choice to accompany gourmandise duck or rare lamb, salmon steaks and brie.
Currently out of stock
Pooley Butchers Hill Pinot Noir
Coal River
At just three kilometres from Frederick Henry Bay, Butchers Hill can count on the sobering maritime winds to challenge the vines and restrict the harvest to small yields of the tastiest fruit. The winemaking is unhurried, wild ferments and good oak complete a curvaceous cuvée. It's Pinot for the punctilious, the sugars are intense, the textures satin smooth, the tannins toothsome and assured. Its crimson purple countenance, presages ripe raspberries, roses and fragrance of bay, a shave of ginger and sprinkling of soy, lingering over a length of crunchy cherry acids and glossy graphite tannin.
$6299each
$755DOZEN
EACH
DOZEN
Currently out of stock
Pooley Cooinda Vale Jack Denis Pinot Noir
Coal River
$13899each
$1667DOZEN
EACH
DOZEN
Currently out of stock
Pooley Cooinda Vale Oronsay Pinot Noir
Coal River
Planted in the 1980s, Cooinda Vale is constrained by a shallow rooting depth which limits vigor and limits the vines to low yields of the highest quality Pinot Noir. Grapes are completely whole bunch fermented through the action of wild indigenous yeasts, pressed to a luxuriously high proportion of new French oak barriques for a timely ten months of age. Tightly wound with black pepper, stalky tannin and blue berry redolence, its punchy strawberry jube fruits, seasoned by bay leaf, shitake and red gravel undertones. A mere hundred dozen are made.
$11899each
$1427DOZEN
EACH
DOZEN
529 - 540 of 757 Pinot Noir

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