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There are few places in the world, so predisposed to yielding vintages of the regal Champagne styles, as the chalky Downs of England's southeast. The noble House of Pommery send their eminent chef de cave on frequent forays across the Channel, to isolate the finest parcels of Chardonnay, Pinot Noir and Meunier, picked off the most exquisite sites at Sussex and Hattingley Valley, Hampshire and Essex. A luxurious bead of butter biscuits, almond and honey notes, citrus and red apple to the tongue, its creamy palate of lemon, meringues and tangy citrus peel, resolving on a splendid saline finish.

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Founded in 1776, Maison Louis Roederer remains one of the very rare family owned Houses of Champagne. For two centuries, five succeeding generations have been inspired by the same concern for quality. Today, Jean-Claude Rouzaud, a trained oenologist and grandson of Madame Camille Olry-Roederer, presides over the destiny of the famous company in Reims and guides its development. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard which, on average, rates 97.5% on the official classification scale.

$8899each $1067DOZEN EACH DOZEN Louis Roederer is driven by a commitment to quality that takes precedence over quantity. Premiere Brut is dominated by the slightly larger component of Pinot Noir, finessed by the inclusion of the most superlative Chardonnay, enhanced by a tenth proportion of Pinot Meunier. Louis Roederer collates Pinot Noir from the Montagne de Reims and Valley de la Marne, with Chardonnay from the Cotes des Blanc. An assemblage of wines from a minimum of four different vintages, matured in bottle for a minimum of three years, Brut Premier includes up to 10% of Reserve wines - Cuvees from previous vintages stored for two to five years in large oak casks. Dosage 11-12 gms per litre.

Pale golden yellow in colour with a delicate persistent bead. Rich yet subtle bouquet of hawthorn, almonds and toast. The inclusion of reserve wines gives wonderful complexity and roundness to the fresh creamy palate. A perfect balance between the structure and fruitiness of the Pinot Noir and the finesse of the Chardonnay. Louis Roederer Brut Premier is a classic aperitif or celebratory Champagne. Serve chilled, and often, as the fullness and structure make it a superb accompaniment to all good foods.

One of the most eminent Maison du Champagnes, a third of the cépage is Chardonnay, the balance in Pinot Noir with a portion of Pinot Meunier from the very year of release. A further ten percent of mature reserve wines aged up to five years, are assembled into the final Cuvée. Whilst labelled as non vintage, the components have been treated to an average of three years repose in own bottle on yeast lees. Serve chilled, and often, Roederer's fullness and structure make her a superb accompaniment to the finest cuisine.

$5299each $635DOZEN EACH DOZEN The volume of Louis Roederer produced each year depends on a rigid set of qualitative criteria, and nature's willingness to comply. Every year at least two-thirds of the grapes must come from the estate's own vineyards, a strictly enforced policy. The number of bottles is therefore inevitably limited. Control of the quality of the grapes remains the key factor. Yields from each individual parcel, village or cru are always vinified separately, partly in small tanks partly in wooden vats. Minimal use of malolactic fermentation conserves the fruitiness and freshness of the wines. Meticulous care is taken to conserve the character of the individual wines whose distinctive characters will enrich the composition of the finished Cuvee.

Pale golden yellow, a delicate persistent bead. Rich yet subtle bouquet of hawthorn, almonds and toast. The inclusion of reserve wines gives wonderful complexity and roundness to the fresh creamy palate, a perfect balance between the structure and fruitiness of the Pinot Noir and the finesse of the Chardonnay. Louis Roederer Brut Premier is a classic aperitif, the most refined celebratory Champagne.

In 1876 Tsar Alexander II asked that his personal Champagne be presented in crystal bottles, thus giving rise to the very first prestige Cuvee. Cristal is made from the finest wines pressed from the highest quality grapes, grown to the most superior Louis Roederer vineyards. Today it is still produced in limited quantities, always as a vintage wine and only in exceptional years. Rich and vinous, the elite Roederer style is characterised by finesse and elegance, Cristal exudes an enticingly delicate bouquet and perfect balance of fruit.

$54999each $6599DOZEN EACH DOZEN A super rich blend of the highest quality Champagne grapes 55% Pinot Noir and 45% Chardonnay. Aged for five years in its own bottle on the initial sediment lees before disgorgement. It then enjoys a doseage of 11-12g/L liqueur, whereupon it is resealed under it's final cork and aged for a further six months.

A lustrous amber yellow colour with an effervescence that is vibrant and smooth, and borders on cream. An exuberant bouquet revealing aromas of ripe fruits lightly steeped in alcohol (blackcurrant, cherries in eau-de-vie), together with toasty and wooded notes. A disarmingly refined wine with a bead like a parfait, a well bodied palate and a long powerful finish.

Founded in 1776, Champagne Louis Roederer remain one of the few family owned Champagne houses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Jean-Claude Rouzaud, grandson of Madame Camille Olry-Roederer is referred to as the Sage of Champagne. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard, which rates 97.5% on the official classification scale, and covers the Pinot Noir crus of Montagne de Reims and Valley de la Marne, with Chardonnay from the Cotes des Blanc.

$89999each $10799DOZEN EACH DOZEN The upheavals at the beginning of the 20th century, particular the First World War which destroyed more than half of the estate, led Leon Olry Roederer to reconstruct his entire vineyard. Carte Blanche incorporates the three noble Champagne varietals from more than forty different plots. The wine is an assemblage of six vintages, a component matured in oak casks with weekly batonnage and portion from the Louis Roederer Reserve, wines from great vintages which have been matured in oak casks over several years. The Carte Blanche remains on lees for three years under the Louis Roederer cellars, rested for six months after disgorgement and dosage of 45 gms per litre prior to release.

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