$280099each $33611DOZEN EACH DOZEN

Billecart Salmon is one of the most generous Champagne, a harmonious and balanced wine, the achievement of immense personal care throughout the vinification and élevage under traditional chalk cellars. Parcels of Chardonnay, Pinot Noir and Meunier, across several different vintages from the best vineyards along La Rivière Marne, are fashioned into a timeless and refined Cuvée which has remained unchanged since 1945. Elegance and a full vinous palate, an exquisite wine that's just right for every one of life's opportune occasions.

$10499each $1259DOZEN EACH DOZEN

Honeyed in colour, distinct for the finesse of its slowly rising bubbles and persistent mousse. Honeyed bouquet, maturation has not robbed it of an amazing floral freshness, Billecart Salmon exhibits lovely aromas of pink stonefruits, boulanger and brioche. Evolved, candied citrus, almonds, nougat and Nice biscuit, exemplary for its sophistication, generous in its elocution of Champagne richness, refined for its lasting impressions of cherry ripeness and juicy pear.

Ay and Verzenay for Pinot Noir. Avize, Chouilly and Mesnil-sur-Oger for Chardonnay. 95% Grands Cru, 5% Premier, 5% Cote aux Enfants. Bollinger have never compromised their traditions, demanding nothing but the elite of Grands and Premiers Crus. A strict selection of harvest, the extended cellar ageing, manual riddling and disgorgement. Pinot Noir dominates the Cepage, it defines La Grande Annee Rose and contributes vinosity, masculinity, complexity and strength. Pinot Meunier imparts freshness, elegance and finesse.

$41699each $5003DOZEN EACH DOZEN Madame Bollinger agreed to the release of a Rose under her name, only if it would be the most superlative pink wine in all Champagne. The unique accord between a great vintage Champagne and a superior parcel of red wine from a single, exceptional block of Pinot Noir, the illustrious Cote aux Enfants. To produce a red wine of such high quality within the Champagne region is a challenge, true Bollinger.

Salmon mousse, orange hues. Fresh bread bouquets, gingerbread and cinnamon, oak floral notes. Flower blossom and citrus zests to the palate, red currant, cerise et frais de bois. La Grande Année Rosé enhances and complements the finest gourmandise, a powerful and complex Champagne to accompany all occasions of haute cuisine.

It is a well kept secret among cohorts, that Bollinger make magnificent red wines, such as the legendary Cote aux Enfants du Aÿ. Bollinger are one of the very few Maisons de Champagne to make use of oak barrel ferments, enriching the palate length and enhancing depth of flavour. An extended term of bottle age on lees, makes a marvelous contribution to the aromaticness and textural complexity. The pick of Pinot Noir from the prestigious Poirier Saint-Pierre and Montboeuf blocks in Verzenay, make an essential inclusion to Bollinger Brut Rosé.

$16699each $2003DOZEN EACH DOZEN

Intense bronze hues. Frais de bois and cerise, the noble red fruits of Champagne, red currants, bakery and spice. A palate dominated by the structure of Pinot Noir, morello and red apples, an exquisitely effervescent Rosé of amazing length and vivacity, a personable tannin finish of unsweetened liquorice, cherries and cassis.

Special Cuvee stands as one of the most distinguished entry level Champagnes. Family owned and run, Bollinger is dedicated to producing a consistent and distinctive style. To reinforce this commitment, Bollinger launched it's own Charter of Ethics and Quality which guarantees the continuity of style and refinement. Grapes for Special Cuvee are sourced from thirty Crus, approximately 75% of which are estate vineyards. Dry and assertive, powerful and fine, Special Cuvee remains consistently a pure expression of fine Champagne.

$44999each $5399DOZEN EACH DOZEN

An immensely fine bead, amber gold hues. There is richnes and unparalleled complexity to the bouquet, peaches and praline, butter and almonds. Intricate balance to the palate, the distinct chalkiness of Champagne is set against the alchemy of fruit compote flavours, refreshingly acidic, apricot and tropical fruit, butter and semolina cake. The flavours are many, aromas are authentic and exciting, the palate never breaks, a superb Champagne of immense personality.

Patricia is the culmination of Brown Brothers commitment to excellence in viticulture and oenology. A slow and painstaking selection of fruit from the finest blocks of vine is followed by the utmost care throughout vinification, aimed at maximizing palate structure and achieving true elegance. A Pinot Noir dominated wine, from grapes grown to the high altitude Whitlands vineyard, crafted with strict adherence to traditional Methode Champeniose. A splendid effort, complex and rich with toasty fruit and yeast characters, Patricia is intended to impress.

$3999each $479DOZEN EACH DOZEN The climate at Whitlands is ideal for retaining the type of acidity so essential to this style of wine. The property sits at eight hundred metres above sea level in the sub alpine area at the top end of the King Valley. Fruit is hand picked and whole bunch pressed through an air bag. Grapes are treated gently to yield a scant five hundred litres of juice per tonne, minimising the impact of harsher compounds from skins. Base wines are treated to full malolactic for complexity. The secondary ferments are deliberately extended to produce a fine bead, then rested an extravagant five years on lees to develop further complexity. Patricia is then disgorged and liqueured, to true Methode traditionelle.

Light straw colour with fine persistent bead. Llifted nose with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied, complex and rich with prominent lemon/ lime flavours and a bready character which lingers. The mouthfeel is creamy and elegant before a crisp, dry finish and with refreshing acidity. This complex and rich sparkling wine deserves to be accompanied by the finest faire, hors d'oeuvres or scallops, souffle or brie.

Charles Heidsieck crossed the Atlantic four times in the 1850s, heading to the new world in search of new markets. His personality and charisma made him famous under the name of Champagne Charlie. Charles Heidsieck is today among the most prestigious Champagne brands. The Charles Heidsieck artificer of today lay down exceptional wines beneath the estate Gallo-roman cellars. Charles Heidsieck Brut Reserve has been carefully matured before sediment removal and an additional repose of several years.

$13099each $1571DOZEN EACH DOZEN Welcome Brut Réserve, a multi vintage assemblage worthy of the most prestige Cuvée. Brut Réserve comprises the three noble varietals in equal measure, a collation of sixty carefully selected crus, the very essence of Champagne in a bottle. Freshness and elegance of Chardonnay, structure from Pinot Noir, a contribution of generous fruit complexity from Pinot Meunier. A large proportion of reserve wines are included, averaging ten years of age. Once bottled, the wine is aged for a minimum of three years under the ancient chalk cellars, or crayéres. An exceptional ageing process for an extraordinary wine, each release has its own personality, its own irresistible charm.

A remarkable lustre, golden straw, an enchanting bead that persists. The nose is delicate but fresh, floral notes and violet, iris and lilac. Complex, voluptuous palate, freshly baked brioche and the richness of praline, amber and vanilla notes, fleshy and full, vinous and elegant. A Champagne that's both complex and delicious, an uncommon voyage of the senses.

An essential inclusion into many of Champagne's most prestigious marques, Pinot Meunier is rarely seen as a pure varietal. Mornington has seen over thirty vintages of this bespoke, esoteric wine, redolent of red berries, violets and spice, an experience not to be missed by all adherents of the abstruse, artisanal style. Circe craft a Pinot Meunier of structure, clarity and length, it shares a remarkable kinship with her patent sibling's brightly lit translucence of cherry, sasafras fruit. Match your Meunier with lamb, rare breast of duck, or terrine of offal, walnut dressing and thyme.

$3699each $441DOZEN EACH DOZEN

A rich cépage of Pinot Noir and Meuniere, sourced exclusively from the elite Clover Hill Vineyard at Pipers River, the nation's most prestigious sparkling wine. In 1986, on the site of an old dairy farm, the magnificent Clover Hill property was planted to vine by the Goelet family, with a view to articulating the final word in Australian sparkling. Since inaugural vintage in 1991, Clover Hill has earned an international reputation for its uncompromising elegance, finesse and eloquent Tasmanian styling.

$7599each $911DOZEN EACH DOZEN Fruit is picked entirely from the distinguished Clover Hill estate property, the premier location for sparkling wine in Australia. A limited release, Exceptionnelle Rosé owes its graceful pink hues to a timely maceration of grapes for extraction of colour. Dominated by Pinot Noir for its perfumes of rose petal and strawberry, Pinot Meunier contributes lifted fruit characters and mid palate weight. Crafted according to true Methode Traditionelle, fermented in its own bottle and aged on yeast lees for three years, ensuring the complexity and intensity which is the hallmark of Clover Hill. The final liqueur dosage is prepared from a selection of precious stocks, aged in oak foudres.

Attractive salmon pink colour, a fine persistent bead and gentle foaming mousse. Cherries, biscuit and floral nose. Crisp and precise, unravelling layers of lifted redcurrant, ripe strawberry, spice and rose petal characters. An elegant effervescent wine with an extraordinary depth of flavours and exquisite length. The first choice for aperitif, a superb food wine alongside delicate cuisine such as pate, smoked fish and game.

One of Australia's principal Pinot Chardonnay Meuniere Cuvée, from fruit grown to superior vineyards at Pipers Brook, an area acknowledged as the premiere source of sparkling wine in Australia. Ever since debut, Clover Hill has impressed both the local and international industry press with its uncompromising quality and distinguished styling. Rich autolysis and wonderful biscuit characters, structure and finesse, creamy layers of Chardonnay fruit are integrated beautifully with the sherbet, bread and cherry Pinot characters.

$5399each $647DOZEN EACH DOZEN Half Chardonnay with a third of Pinot Noir and the balance Pinot Meunier. A true Methode Traditionalle from the holy trinity of classic sparkling varietals, Clover Hill is a composition of selected reserve wines, some of which have been aged in French oak foudres and barriques, infusing complexity while ensuring continuity of style. Taltarni boast of the fact that their average yields are less than half those in Champagne, achieving a more concentrated juice. Clover Hill is topped up and treated to a minimum of three years on lees with a subsequent ageing under cork for a minimum of several months. The liqueur doseage is prepared from a selection of base wines, set aside for ageing in oak foudres.

Attractive pale straw hue, a persistent, fine bead and gentle, foaming mousse. Bouquet displays complex layers of lemon, white peach and honey, toasty yeast characters derived from time on lees and inclusion of aged reserves. The palate displays an elegant integration of tropical fruit flavours and freshly baked characters, an underlying creamy complexity with exceptional length.

Fancy a bit of Blanc de Noirs? An exclusively black grape Champagne, equal components of Pinot Noir and Meuniere are sourced from grand old vineyards in the Pinot paradise of Vallee de la Marne. Maison Collard-Picard are the progeny of two dedicated families which have been husbanding the vineyards of Champagne since 1889. Collard-Picard will delight the Champagne enthusiast and engage all five senses with its remarkable masculine finesse and powerful Pinot charm.

$11999each $1439DOZEN EACH DOZEN Olivier and Caroline Collard-Picard are traditional family fruit growers with significant diplomas in viticulture and oenology, they manage their fifteen hectares of vine to a combination of old world, new world and environmentally sustainable, natural biodynamic agriculture. The exquisite wines of Collard-Picard are crafted from the finest, first pressing, free run juices. Batches are vinified in temperature controlled fermentation vats before assemblage with stocks of reserve wine. Components are transferred to seasoned oak barrels and treated to a term of three years maturation under the estate cellars, followed by bottling and a further spell of age, remuage et degorge, liqueur dosage and the final seal.

Rich honey golden hue, creamy, elegant mousse. Exuberantly fruity nose, almonds and framboise, toasty brioche notes, floral and citrus. Fleshy palate, structured and richly proportioned, yoghurt and cashew fruit flavours, stonefruits, cherries, butter biscuit. A charming, forward style of Champagne with splendid weight of fruit, generosity of palate and the most refined effervescence.

$14999each $1799DOZEN EACH DOZEN