The abstruse Bin 2 saw its inaugural vintage in 1960 but was discontinued until the 1970s. Originally branded as an Australian Burgundy, Bin 2 has always been a soft, medium bodied mix of Mourverdre and Shiraz characterised by complexity and palate grip. Treated to a year's maturation in seasoned French and American oak, its succulent, juicy and fresh Rhônesque orientation is underpinned by an alluring savoury base of quinces and date pudding, decidedly old world in styling, the understated affluence of Bin 2 demands deliberation and calls for cuisine.

$3999each $479DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN

An exciting cépage which may vary slightly from year to year, mostly a Shiraz wine sourced off younger Heathcote plantings, a tenth of Mourverdre and small percentage of Riesling. Mourverdre contributes plummy fruit to the nose, juciness and flesh to the palate. Riesling adds an aromatic lift within a slightly spiced floral perfume. An engagingly aromatic, satisfyingly proportioned and generously flavoured wine, to match with rare breast of duck dressed in rhubarb or charred scotch filet under mushroom jus.

$2599each $311DOZEN EACH DOZEN Red Edge are crafted with minimal intervention, allowing the vinification to proceed through it's natural course, ensuring it retains the full expression of terroir. Partial whole bunch maceration, wild yeast fermentations, hand plunging in small open top fermenters, basket pressing, partial barrel fermentations and racking by gravity without any fining or filtrations, are employed to achieve a wine with a sense of place, season and time. The vines are all dry grown, hand pruned and hand picked, they yield less than 2½ tonnes per hectare. The finished wine is treated to a year's maturation in a selection of prior use, two to five year old French oak barriques.

Dark red colour. Licorice and spice bouquet, with red berry fruit aromatics. Full, juicy flavours on the palate, with soft round tannin structure. A little brother to the magnificent Red Edge Heathcote Shiraz, but no shrinking violet when it comes to raw ripe power! Offers immediate appeal, fruit forward, drinking very well upon release and will continue to mellow.

$3199each $383DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

SC Pannell makes Rose like no other, it's not just about the mix of grapes, Mourvedre, Grenache Noir and Touriga Nacional, Arido brings the affable arcadian varietals into a seamless accord of perfectly pitched piquancy, languid tannin ripeness and ripe, juicy flesh. Grapes are gently pressed and fermented au sauvage for an opulence of sylvan character and charm. White flowers and Aperol, watermelons and raspberry, blood oranges and sherbet, Arido redefines Rosé, its market garden palate and weight of fruit beckoning you to come back for another sip.

$3099each $371DOZEN EACH DOZEN

A mostly Old Vines Grenache, redolent with lifted aromatics and dulcet fruit flavours over a length of refined, sandy tannins. Shiraz contributes red berries, spices and palate weight, Touriga brings pungency, plum pudding, dried herb and floral notes. Mataro adds textural tannin structure and the perfumes of Provence. SC Pannell GSTM is so much more than the sum of parts, a complex and edifying old world recipe of grapes, fashioned to a style which will enthuse and delight all true red wine zealouts.

$3299each $395DOZEN EACH DOZEN A rich McLaren Vale cépage, two thirds Grenache, a fifth of Shiraz, the balance in Touriga and Mataro. All parcels are hand harvested, crushed and traditionally vinified in small open top vessels to optimise flavour, colour and tannin extraction. Temperatures are kept between 15C and 35° over the course of a fortnight, as fermenting caps are treated to a course of hand plunging and pumpovers. Upon completion of ferments and malolactic, batches are transferred to a selection of well seasoned 500L French oak puncheons for several months of age.

Dark ruby colour. Lifted fruit notes of cranberry and cherries, interwoven with lovely dried spice, cumin, lavender and graphite. A highly flavoursome, medium bodied wine, its silky palate of ripe berry, dark olive and sweet fruit flavours is supported by a fine length of integrated tannins, culminating on a balanced, lingering finish. A splendid synergy with good food.

A baronial Barossa estate with a proud tradition of Australian agriculture which dates back to 1866, Schild have amassed a remarkable list of international awards for their stately wines. Their offerings are highly treasured by enthusiasts around the world. A dry grown, bush vine Grenache, Mourvedre Shiraz, from blocks averaging seventy years of age, precious old sites which are able to withstand wicked bursts of Barossa heat. The gnarled old vines are treated to meticulous viticultural management, yielding berries of outstanding quality.

$2099each $251DOZEN EACH DOZEN After thirty years of pioneer farming in the harsh South Australian Mallee, Ben Schild had a vision of settling down to a property which was better suited to viticulture. Schild purchased Three Springs Farm in the 1950s, a promising site which already included a block of productive vines. Hand harvested to exacting timetables and at optimum ripeness, batches of Grenache, Mourvèdre and Shiraz are picked off the heirloom Three Springs, Kleemans and Angus Brae vineyards at Lyndoch in Rowland Flat. Batches are pressed and treated to a traditional course of open fermentations, bottled early with minimal filtration but without any exposure to oak, achieving a wine that's complex and beguiling yet fresh.

Bright crimson purple. Intense spiced red cherry compote bouquet. Old vine Grenache fruit presents itself on the front palate with a juicy red berry intensity, Mourvèdre and Shiraz add blueberries, ripe lush tannins and a vibrant mineral structure. Hints of white pepper and spice over a soft tannin framework, followed by a long and supple, dynamic finish.

$1799each $215DOZEN EACH DOZEN

Para Grand is named after the Para River that flows through the centre of the Barossa Valley. Instantly recognisable in its unique bottle, Para was first released in 1953 and quickly became an Australian legend with a distinctive style, highlighting rich fruit flavours and great aged complexity. Great intensity and rich, ripe fruit flavours, exhibiting the capacity to show all of the aged characteristics associated with the now famous Para style. A classically Australian Tawny that's totally toothsome, offering hedonistic aged rancio complexity.

$4499each $539DOZEN EACH DOZEN Para Grand Tawny is an assemblage of a number of exclusively Grenache, Shiraz (Syrah), Mourvedre (Mataro) wines from across many vintages, matured through the traditional Solera system. Component wines are aged individually in small oak casks to ensure only those components that had achieved the desired quality and style entered the final Cuvee. Through a careful selection and blending process at the Seppeltsfield wineworks, the resulting wine is treated to the Solera system for maturation. With ageing the wine has become complex, smooth and mellow. A pronounced rancio character is also evident, derived from the extended oak maturation.

Walnut brown colour. Deep mahogany in colour, with olive green tinges. A powerful bouquet displaying an excellent balance of rich fruit, nutty vanillin oak and a hint of chocolate. Further complexity is derived from the aged rancio character and fine brandy spirit, the epitome of the Para liqueur style. Full bodied, rich and luscious, with concentrated lingering flavours. Immensely satisfying, and flavourful, Parra can be served chilled, and is ideally suited to all good cheeses and dessert.

$7999each $957DOZEN EACH DOZEN

$9499each $1137DOZEN EACH DOZEN