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169 - 180 of 269 Grenache
Mr Riggs Magnet Grenache
Coonawarra
Available by the dozen
$2599each
$311DOZEN
EACH
DOZEN
Olivers Taranga Small Batch Grenache
McLaren Vale
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Pala Cannonau di Sardegna Riserva DOC
Sardinia
Available in cartons of six
$5099each
$611DOZEN
EACH
DOZEN
Pala I Fiori Cannonau di Sardegna DOC
Sardinia
Available in cartons of six
$2699each
$323DOZEN
EACH
DOZEN
Pala SArai
Sardinia
Available in cartons of six
$5899each
$707DOZEN
EACH
DOZEN
Partisan Trenchcoat GSM
McLaren Vale
Available by the dozen
The Partisan team are people of the soil, taking up McLaren Vale viticulture at a time in history when others were pulling out their vines to pursue more lucrative agriculture. They now take aim with each vintage, at identifying the most superior parcels of McLaren Vale fruit, to craft a range of wines which can best articulate their unique provenance and sense of place. A generously proportioned Grenache Shiraz Mouverdre, offering an exquisite length of intense blackberry fruit flavours, supported by fine grainy tannins and a measure of flattering, judicious oak.
$1799each
$215DOZEN
EACH
DOZEN
 
Deep garnet red colour. Floral spicy pepper, musk and morello Grenache fruit, wrapped in rich dark chocolate, Shiraz and Mourvedre, the alluring complex aromatic infusion of rapberry, spices and plum. The whole package is held together nicely by a palate of fresh acidity and supple well knitted grainy fruit, the hallmark characters of brightness, approachability and chocolatey McLaren Vale tannins.
Paxton AAA Shiraz Grenache
McLaren Vale
Available by the dozen
For decades the Paxton family have nurtured their prized McLaren Vale vineyards, some are over a hundred years old. David Paxton believes that the science of viticulture is just as critical as the fine art of vinification. It's this level of care and passion for the soil that has produced extraordinary fruit and stellar wines. Harvested at the optimum ripeness for this wine style, Shiraz from five premium parcels, the Grenache from three, all fermented separately and assembled into a deep red wine of vigorous flavours and sleek, velvetine tannins.
$1999each
$239DOZEN
EACH
DOZEN
Gateway Vineyard is the source of the Shiraz component, grown to an inhospitable mixture of limestone and mudstone rubble. The vines are restricted in their growth and produce tiny yields of intensely concentrated fruit. Vines on the Jones Block are an average age of forty five years. Hand pruning and thinning of individual bunches combined with minimal irrigation ensures the low and uniform yield required for the production of super premium Shiraz. Quandong Farm, Nineteenth and Landcross Farm Vineyard are the sources of Grenache, from carefully hand tended bush vines. Paxton was matured eighteen months in a combination of new and used American and French 225 litres oak barriques.
 
Medium intensity ruby red with purple hues. Attractive complex aromatics, lifted red berry fragrances including spiced mulberry. Beautifully perfumed, it leads on to a palate of peppery berries, prunes, firm smooth tannins and smokey anise flavours. Enjoy young while young and fruit forward, alongside lamb shanks braised in good red wine, AAA of course.
Paxton Shiraz Rose
McLaren Vale
Available by the dozen
Those who surround themselves in the art and science of viticulture make the greatest contribution to the quality of wine. For three decades, the Paxtons have nurtured their prized McLaren Vale vineyards, some of which are over a hundred years old. It's this level of care and passion for the land that has produced remarkable wine. The quality of fruit marked for inclusion must be nothing short of exceptional. Paxton remains on skins just long enough to be blushed with a chic lipstick hue and infused with a light dose of quenching tannins.
$1999each
$239DOZEN
EACH
DOZEN
Located southwest of McLaren Vale township, the coastal, relatively cool hilltop Shiraz site consists of predominantly deep alluvial clays layered with seams of river bed gravel and stone. Slightly closer to the coast, the Maslin Beach property is the source of an early ripening Shiraz component. Grapes are harvested as they begin to show the bright, light berry fruit flavours which are just right for Rose. Fruit is crushed and held in contact on skins for several hours. After settling, juices are fermented at cool temperatures as you would for a white wine. A small proportion is vinified in new French oak barrels. The final mix is filtered and bottled early to capture the piquancy of Shiraz Rose.
 
Medium rose petal red. Fragrant, floral, sweet raspberries, cream and Turkish delight. Bursting with ripe red berries on the palate, lusciously full and fruity, with a clean, lingering back. During the winemaking process, ferments were brought to a stop by the addition of sugars to enhance the fruit driven qualities and enhance complexity. Paxton should be enjoyed while fresh and young.
Paxton Thomas Block Grenache
McLaren Vale
Available in cartons of six
From the closely coddled, fully bio dynamic Thomas Block at Landcross Farm, McLaren Vale Grenache can trace its legacy back to some of the most historically significant rootstock in the world. Grapes are all hand picked and destemmed, a measure are included as whole bunches and treated to a fortnight of ferments, pumpovers and plunge, before pressing into a selection of pre loved French oak barriques for a spell of age. Grenache's distinctive nose of pepper, brambles and lifted strawberry spice, before a wonderful palate of soft, silky textures, winegums, jelly jube and fine fleshy plum.
$2899each
$347DOZEN
EACH
DOZEN
Penfolds Bin 138 Shiraz Grenache Mourvedre
Barossa
Available by the dozen
The Barossa Valley was planted extensively to Grenache, Mourvedre and Shiraz by early settlers. In the 1950s Penfolds started experimenting with the blend, trials which culminated in the release of Bin 138s forebears. An answer to the growing call for the highly perfumed and fleshy Rhone style of red, Bin 138 is sourced from old, low yielding Barossa Valley sites, much of the fruit from independent growers. This is a very special Penfolds red wine indeed, one of the few that remains in component form whilst maturing in small, well seasoned oak barrels.
$5999each
$719DOZEN
EACH
DOZEN
Bin 138 is a full bodied style with the emphasis on musky plum aromas and succulent sweet fruit. Vintage and the quality of fruit determine the final wine, hence varietal proportions vary accordingly. Normally half is Grenache wine with a balance of Mourvedre and Shiraz, picked from elder vineyards which yield small amounts of intensely flavoured fruit. Sumptuous, seamless and substantial yet charmingly unpretentious, the final wine makes it hard to separate the cepage into it's varietal components, a complex entrapment and entanglement of Barossa fruits, soil and sun. Bin 138 is assembled after several rackings and a year's maturation in a selection of prior use American oak hogsheads.
 
Dense magenta colour. Aromatic leap from the glass, savoury and Rhônish, cold meats and pan jus, cinnamon, raspberry and red liquorice, dark red berried fruits and jelly bean. Medium to full bodied, substantial structual verging on lush, viscous youth. A suggestion of kirsch and maraschino, fruitcake mix. White chocolate and mocha flavours over powdery, soft rounded tannins.
Pennys Hill Experiment Grenache
McLaren Vale
Available in cartons of six
From a single block of ancient, pre clonal Grenache vines, painstakingly trained to reduce vigor and increase concentration of flavour in the berries. Grapes are all hand picked and open fermented, gently hand plunged throughout the course of a fortnight, pressed off skins and filled to a selection of well seasoned French oak hogsheads for a year's maturation on sediments. Vibrant cherry and raspberry, anise, savouryness and spice, seductive in its balance and complexity, elegance, supple tannins, old vine Grenache of exceptional generosity and length.
$3499each
$419DOZEN
EACH
DOZEN
Peter Dennis Grenache
McLaren Vale
Available by the dozen
Egerton Dennis made a major contribution to the establishment of McLaren Vale as an internationally renowned wine region. His son remains a hands on viticulturallist who knows every vine by name. An immensely satisfying Aussie style of Grenache from the Peter Dennis estate vineyard adjacent the preeminent terroirs of Tatachilla and Kangarilla Roads. Fermented on skins for optimal extractions before feeding through a gentle basket press, a year's maturation in Fench and American oak barriques achieves a brightly lit style of lifted cherry fruit and lithe, supple tannins.
$2299each
$275DOZEN
EACH
DOZEN
169 - 180 of 269 Grenache

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