$2799each $335DOZEN EACH DOZEN

Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. A modern style that's perfect for cosmopolitan fare, offering excellent palate weight and solid structure, to accompany fresh fried flatheads or grilled and marinated spatchcock.

$2699each $323DOZEN EACH DOZEN

Skillogalee is blessed every year with harvests of the Clare Valley's finest Traminer, a bounty of the most outstanding quality fruit, which the dedicated team handcrafts into vintages of exquisite small batch wines. Skillogalee means classically structured Gewurztraminer, solidly built, aromatic and spicey with notes of hazel and honeysuckle, balanced between drying minerality and floral fruits. Traminer is a bliss alongside robust food, the ideal accompaniment to spiced Asian cuisine or richly flavoured white meat recipes.

$2599each $311DOZEN EACH DOZEN Favourable climes at Skillogalee combine with those cool autumn nights which make Clare Valley such a great place to grow aromatic white grapes. Gewurztraminer is encouraged through attentive viticulture, hand pruning and close vineyard management, to realize parcels of the finest fruit. The best of traditional and modern technologies are employed during vinification, to preserve the complex aromaticness and punctuated fruit flavours of Gewurztraminer. Hygiene programs are meticulous and great focus is placed on a gentle handling throughout the winemaking process. Grapes are fermented with light grape solids present, to achieve a wine of silky textures and engaging complexity.

Light, bright straw hues. Dominated by floral, rose petal bouquets, citrus and hazelnut oil, banana and hints of nougat, spicy lychee and lime marmalade aromas. On the palate alight flavours of peaches and mango, all the requisite flavours of Traminer, oranges and passionfruit, lychees and spice. The finish is clean and crisp with plenty of refreshing, zesty acidity.

$2899each $347DOZEN EACH DOZEN

$1999each $239DOZEN EACH DOZEN

Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.

$2099each $251DOZEN EACH DOZEN Torres call on some of their most mature vineyard sites for harvests of the wonderful Muscat, to vinify alongside parcels of Traminer, into a wine that is refreshing without being austere, spicey without being cocky and lusciously grapey without being simple. A mostly Muscat wine with a smaller component of Traminer, the fruit is pressed and treated to two weeks of strictly temperature controlled tank fermentation without any contact time on skins whatsoever, to deliver a finished wine exhibiting amazing depth of complex varietal fruit characters and fresh, revitalizing palate. Viña Esmeralda undergoes no maturation and is bottled while young and vital, designed to be enjoyed chilled and crisp.

Straw yellow hue. A voluptuous, exotically perfumed nose with delicious. well defined primary aromas, some floral notes, lillies and rose. The first impression is seductive, with rich alluring grape flavours courtesy of the Moscatel. Esmerelda is subtle and floral with notes of honeysuckle, a dash of savouriness, expressing ripe pears, custard apples and sweet fragrant spice. Excellent with shellfish or alongside traditional Meditterrannean fruit and meat pairings, like cut melon with cured Spanish ham.

$2499each $299DOZEN EACH DOZEN

Assembled and fashioned to the timeless restorative of Alsace varietals, albeit in an exhilerating new world style, Pinot Gris, Riesling and Gewurztraminer, are concurrently harvested, crushed and destemmed, a gentle pressing separates the free run juices into fermenters, the solids into a mix of 1000L oak oval tuns and 225L French barriques for natural vinification and course of textural lees stirring battonage. Brimming with lychees, mandarin and spiced ginger pear, its underlying textural richness makes Yealands a cinch alongside the perfect crackling pork roast.

$2499each $299DOZEN EACH DOZEN