$4499each $539DOZEN EACH DOZEN

Very Old Rare Sherry, Palo Cortado traces its origins from the rigorous selection process by legendary Lustau cellar master Manuel Lozano as he picked the very finest stocks from his oldest Solera. Assembled from a tally of seven exceptional casks, richly copper topaz in colour, vibrant with nutty pecan characters throughout, a palate of moreish dark bitter chocolates, decadent and divine, driven by its unravelling complexities and extraordinary length.

$18899each $2267DOZEN EACH DOZEN

Very Old Rare Pedro Ximénez Sherry, an opaque dark mahogany opulence, redolent of date, raisins and ripe fig, unctuous black liquorice characters underpinned by revitalizing crispness, lingering, satiating and mouth filling flavours. Assembled from six of the oldest Solera casks in the Lustau cellars, a decadent indulgence to accompany piquant cheeses, the richest desserts and most refined gourmandise.

$28899each $3467DOZEN EACH DOZEN

A patiently matured, multi vineyard Muscat, vinified from Red Frontignac grapes and blended to an average age of five years. The fruit, picked extremely ripe to maintain the sweetness of the style, is sourced entirely from McWilliam's vineyards in the Riverina wine region of New South Wales. The warm and dry conditions are ideal for Fortifieds, enabling grapes to ripen superbly and to achieve great richness of flavour. Fermentation is arrested at the desired sweetness by the gradual addition of a high quality neutral Spirit, also made at the Hanwood wineworks.

$1499each $179DOZEN EACH DOZEN Frontignac grapes are harvested at a minimum 14° baume of sugar ripeness, crushed into open fermenters and partially fermented on skins for a week and more to extract maximum colour and flavour. This gradual fortification of around two per cent alcohol per addition helps control fermentation and ensures seamless wine and fortification integration. To control the development of aged rancio characters and to keep the flavours fresh and balanced, batches are matured in larger oak barrels than those used for tawny ports, well seasoned oak, at least ten years of age. This allows the wine to slowly develop complexity without obvious oak flavours and characters. The final blend is cold stabilised and filtered prior to bottling.

Dark tobacco hues. Floral rose petal, caramel and allsorts, sticky date and complex fruit notes. Smooth and rich palate, developed Frontignac fruit notes, concentrated raisins, a considerable lusciousness from, mellow sweetness and intensity. A rich and luscious raisined palate with a silky smooth finish, Hanwood appeals to all wine enthusiasts because of its fresh fruit flavours. An astonishingly suitable accompaniement to many cuisines.

McWilliam's can trump the market when it comes to offering quality Ports which are complex and mature, a deeply satisfying experience in Fine Old Tawny. Crafted from parcels of Mataro, Grenache and Shiraz, blended to an average age of five years. Harvest is generally later in the season, off choice vineyards in sunny Riverina, the added term on vine serving to fully ripen grapes and encourage luscious fruit sweetness. A lighter, fresher style of Tawny than McWilliam's Hanwood Ten Year Old, offering exquisite richness and complexity without overt oak.

$1399each $167DOZEN EACH DOZEN Crafted by the most dedicated and accomplished fortified wine specialists. Fruit is harvested at above 14 baume, crushed into open fermenters, partially fermented on skins for between seven and ten days to extract maximum colour and flavour. Ferments are arrested at the desired sweetness by the gradual addition of a high quality neutral spirit, which is also distilled at McWilliam wineworks. This gradual fortification of around two per cent alcohol helps control the vinification, achieving a seamless fortification. Following the wine's clarification and filtration, batches are matured in small, old oak barrels for an average of five years. The final blend is then cold stabilised and filtered prior to bottling.

Brick red colour with amber hues. Rich rancio nose, walnuts and sweet tobacco, a concentration of fruit fragrances, cocoa and treacle notes. A lively fruit acidity wraps itself around the fine fruit richness, the palate is sweet to start, evolving into a beautifully drying, clean and persistent spirit finish. A superb mellowness throughout, derived from ageing in a selection of well seasoned, fine oak barrels.

Crafted in the old world way, according to the traditional flor solera system. Wines are secondarily fermented under unique Flor caps, yeasts which grow on top of the Apera, releasing aldehydes and infusing the Sherry with lifted, nutty characters. Clean and mellow, gracefully dry and pleasingly rancio, exquisite with a warm alcohol length of aromatic malt flavours and integrated aged oak. Superb as a chilled aperitif, the Amontillado Apera style is served on classical menus alongside aspic, game birds and the finest double consomme.

$1499each $179DOZEN EACH DOZEN

Golden colour, copper hues. A nutty, rancio bouquet, spices, bitter fruits and marmalade, ginger and almond notes. Lifted, vibrant rancio and pistachio nut flavours, citrus and ripe apple hints. The gradual fortification of this flavoursome wine allows for better alcohol integration, resulting in seamless flavours and aromas. The palate is full and mellow with vanillin oak flavours before a clean, dry and fresh finish.

McWilliams's are one of the most recognizable names in the pantheon of enduring Australian brands, a significant part of their bequest is a priceless endowment of the oldest, most invaluable stocks of fortified wine in the land. The estate's history with fortifieds dates back to 1913, when John James McWilliam planted the first ever vines at Hanwood on the Riverina. Generations of viticulture and patient cellaring have established a legacy of the world's finest Old Muscats, assembled into a Show Reserve of immense concentration and exquisite balance.

$7199each $863DOZEN EACH DOZEN Parcels of Muscadelle are harvested at naturally high levels of sugar, grapes are crushed, destemmed and cooled to 10C on the way to open fermentation vessels. Batches are pumped over twice daily during two days of cold soak. Yeasts are added for a slow vinification, followed by draining and press after a single Baume drop in sugar level. Juices are fortified with neutral grape Spirit to arrest the ferments, settled and racked off solids. Batches are heat and cold stabilised, coarse earth filtered and transferred to a collection of well seasoned oak barrels for up to thirty years maturation. Upon completion, the best barrels are determined and marked for inclusion into the final Show Reserve Muscat. Alcohol 18.5%

Rich deep brown tawny, khaki hues. Fresh lifted Muscat fruit aromas, festive raisin cake, baking spice and citrus peel over intense rancio oak notes. Richly intense, yet gently luscious and velvet smooth, pronounced Muscat flavours, a concentration of raisin and fruit mince tart characters. A big mouth coating finish, lingering immeasurably on a length of spiced, licorice toffee richness.

Australian Tawny is renowned throughout the world of wine for its engaging richness and remarkable complexity. Assembled from the last remaining barrels of old fortified Grenache, Touriga and Shiraz, McWilliams Show Reserve represents an indulgence in slow aged rancio flavours, raisins, dark chocolate and evocatively perfumed festive cakes. Twenty five years maturation means that the angels are constantly taking their share, as the extravagantly aged barrels are topped up every year by even more stocks of the most luscious Tawny wine.

$7199each $863DOZEN EACH DOZEN Parcels of Grenache, Touriga and Shiraz are harvested at suitably high levels of natural fruit sugar 15° to 16° Baume. Grapes are crushed and destemmed, pumped into open fermenters and vinified on skins for optimal extraction of colour and tannins. A neutral grape Brandy spirit is added to arrest ferments and retain a measure of palate sweetness. Batches are drained and pressed, settled, racked off solids and stabilised before filtering into French oak. As older wines are summoned, new wines are filled for ageing up to thirty years. Upon completion, individual barrels are assessed for inclusion, assembled with the best of the best, to create a fine Old Tawny that's second to none. Alcohol 18.5%

Deep brown amber, khaki hues. Lifted intense rancio and walnut spice, pistachio and vanilla oak characters exhibiting the excellence of a decades barrel aged Tawny. Extremely rich and full palate, viscous, raisins, dark chocolate and festive pudding, round and luscious, long fine tannins balanced by the ambrosial sweetness, resolving on a dry, savoury finish.

Muscadelle are luscious and fruity in their delinquent youth, fortified with Brandy however and aged for a quarter century in old French oak casks, they evolve into a jewel of a wine that's worthy of the most wanton indulgence. Only the finest parcels can be earmarked for inclusion into the timeless Topaque Show Reserve style, only the best stocks will survive the final cull. Intensified in flavour over the course of decades, as barrels are topped up annually to atone for the angels share, the final word in complex, toothsome elixirs and opaque palate richness.

$7199each $863DOZEN EACH DOZEN One of McWilliam's great contributions to the atlas of wine, is a heritage of very old vineyards which are source of the most revered Tokay in the new world. Muscadelle is harvested at approximately 16° Baume, grapes are crushed and destemmed, pumped into open fermenters and held at 10C for a day. Parcels are vinified on skins for optimal extraction of luscious Muscadelle flavours, batches are drained, pressed and fortified with neutral Brandy, retaining a measure of natural fruit sweetness. Upon completion, batches are settled and racked, stabilised and filtered into a collection of well seasoned French oak barrels for up to thirty years. Alcohol 18.5%

Deep amber brown, olive hues. Lifted malt notes, toffee and rancio nuttiness, golden syrup and tea leaf. A huge mouthfilling, luscious palate with complex flavours of malt, toffees and nut. Sweet brown spices and festive pudding, its palate richness is accompanied by balanced acidity and charming alcohol warmth, before a long, lingering moreish finish.

$4899each $587DOZEN EACH DOZEN

$4899each $587DOZEN EACH DOZEN

$2299each $275DOZEN EACH DOZEN