$128999each $15479DOZEN EACH DOZEN

$32999each $3959DOZEN EACH DOZEN

$15399each $1847DOZEN EACH DOZEN

A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.

$2499each $299DOZEN EACH DOZEN The Adelaide Hills hamlet of Paracombe, settled circa 1840 and now booming with a population of 365, was named after the headwaters of Little Para River. Initially a successful sheep station, the site of Paracombe Vineyard was destroyed by Ash Wednesday's Fire before being established to vine. Hand picked grapes from the Drogemuller property in Adelaide Hill, are vinfied alongside choice parcels harvested by neighbouring, specialist local family growers. Fashioned predominately around a backbone of six different clones Cabernet Sauvignon, the assembled Reuben is matured eighteen months in a selection of seasoned and new French oak hogsheads and barriques.

Intense colour, deep ruby tones, bright robes in the glass. Lifted aromas of poached rhubarb and plum, delicate hints of oak, leatherwood and licorice spice. The palate is generous, finely structured with rich, sweet fruit driven flavours, fresh raspberries and loganberry, interspersed by savoury, spicy notes.

$2299each $275DOZEN EACH DOZEN

$2299each $275DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

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A profound construct of noble red varietals, Cabernet Sauvignon and Franc drive the palate, tempered by the forward drinking Malbec and plum juicyness of Merlot. The story dates back to a deluge upon the Sevenhill vineyards in 1974. Winemaker emeritus Brother John May was not convinced that the crop was up to standard, so he blended all the grapes together. Impresario Doug Crittenden declared that it was the closest thing to Pomerol he had ever tasted! Named for the founder of the Jesuit Order, St Ignatius remains to this day a wine of immense stature.

$4499each $539DOZEN EACH DOZEN While the inspiration for St Ignatius originates within the complex red blends of Bordeaux, the grape varieties are well suited to Sevenhill's cooler, late ripening conditions. The finished wine makes a compelling case for the world class quality of Clare Valley fruit. Vineyard management also contributes to low vigor in the vines and modest yields, achieving a rich wine of impressive concentration and depth. St Ignatius was vinified from the choicest parcels, by separate batches in open slate fermenters for up to a fortnight, capturing intense extraction of colour and flavour. After a traditional basket press, St Ignatius is treated to an extended maturation in a combination of new and seasoned French oak barrels.

Malbec infuses St Ignatius with deep colour. Aromas of blackcurrant and chocolate over a subtle expression of oak. Merlot adds violet, Cabernet Franc contributes raspberries, each variety brings it's own character for a wine of great complexity. Cabernet Sauvignon offers intense dark berry flavours and firm, smooth tannins for a seamless finish.

$3099each $371DOZEN EACH DOZEN

The topical Medoc cépage of Cabernet Sauvignon and Franc, Merlot and Petit Verdot, artisanaly fashioned into a statuesque Bordeaux style. The exemplary efforts of Domaine A are Langtons listed, have received great adulation from the industry press and claimed prestigious wine show competition awards. Cabernet of the highest order, her tannins are fine but firm, striking the balance between power and grace, before an immeasurably long finish. Stoney Vineyard exhibits an elegance rarely found amongst her mainland siblings.

$3399each $407DOZEN EACH DOZEN Domaine A/Stoney Vineyard is a small, family owned property, half an hour's drive from the city of Hobart in the Coal River Valley. Vines were originally established in 1973 to black cracking clays over a Jurassiac base. Veraison is normally around February and picking in mid April. The north facing vineyard and extended sunshine hours ensure that the fruit is fully ripe at vintage. A rich cepage of Cabernet Sauvignon and Franc, Merlot and Petit Verdot are treated to traditional old wold winemaking, open vat vinification, regular racking, hand plunging and assemblage between the first and second ferments. Matured two years in a selection of seasoned French oak barriques. Alcohol 13.5%

Deep ruby colour. Dark cherry and vanilla bean on the bouquet, sage and licorice, briar wood and soy. An elegant, full bodied wine with great concentration of fruit, dark cherries and berry flavours, roasted coffee and dark chocolates. Made for early drinking and will continue to evolve, a richly concentrated effort with intense ripe flavours, ample black fruit characters, delicate complexity and supple spice.

$8899each $1067DOZEN EACH DOZEN