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37 - 48 of 108 Yarra Valley Red
Currently out of stock
Giant Steps Yarra Valley Pinot Noir
Yarra Valley
$3299each
$395DOZEN
EACH
DOZEN
Currently out of stock
Giant Steps Yarra Valley Syrah
Yarra Valley
There's a confident assuredness about Australian Shiraz but there's also the chiselled elegance of Yarra Valley Syrah, grown, harvested and crafted in the old world, Cotes du Rhone way. An assemblage of hand picked parcels from separate blocks throughout the Sexton and Tarraford vineyards. A combination of hand picked grapes and whole bunches, treated to cold soak and seeded for ferments, pressed at completion to dryness and gravity fed into a selection of French oak puncheons and barriques, assembled in January, racked and bottled without fining or filtration.
$3399each
$407DOZEN
EACH
DOZEN
Greenstone Yarra Valley Cabernet Verdot
Yarra Valley
Available in cartons of six
$2899each
$347DOZEN
EACH
DOZEN
Greenstone Yarra Valley Pinot Noir
Yarra Valley
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
Innocent Bystander Pinot Noir
Yarra Valley
Available by the dozen
For those who like their Pinot Noir to be long, savoury and lean, with oodles of fruit to wax lyrical about. A collation of harvests from the Sexton and Tarraford vineyards, with contributions from a fraternity of superior local growers. The uncrushed grapes are wild yeast fermented and treated to a light carbonic maceration in the manner of a Beaujolais, achieving a vigorously fruit driven Pinot Noir with crisp acids and stirring aromas. Enjoy alongside both versions of rare breast or crisp skinned duck, the perfect match to tapas and Al fresco faire.
$2399each
$287DOZEN
EACH
DOZEN
Innocent Bystander seek Pinot Noir grapes with perfect ripeness and sugar balance. Vineyards are selected for their high diurnal temperature range, to achieve wines with high natural acidity and low pH. All grapes are hand picked, a large portion of the fruit is included as whole bunches, uncrushed and unstemmed into open top fermenters. A term of cold soak at lower temperatures is followed by inoculation, mainly through the action of wild, indigenous yeasts. Variations of pigeage and remontage are applied. The major part is treated to malolactic and several months in French oak barriques to enhance complexity while infusing mouthfeel and texture.
 
Medium purple hues. Nose of dark cocoa and poached cherry, hints of truffle oil and tobacco leaves, wet earth and berries of the forest. Ripe cherry and mixed fruit compotes, bramble with a hint of tar and seasoned grilled meats. A round fresh palate showing rhubarb and radicchio over the twang of chalky tannins before a slippery, rich and slightly tart finish.
Innocent Bystander Syrah
Yarra Valley
Available by the dozen
Very much in the style of a Rhône Syrah, aromatic, elegantly structured and suave, offering violet and white pepper notes, blueberries and soy over fine cherry tannins. Just a dash of Viognier imparts ethereal, teasing perfumes of honeysuckle and turkish delight. Fruit is hand picked from choice vineyards in the Pyrenees and Yarra Valley, treated to a course of old world style, whole berry ferments. Syrah is a great food wine, match with capsicum recipes and wild rice, the innocent bystander loves to feed!
$2399each
$287DOZEN
EACH
DOZEN
The team at Innocent Bystander work with like minded growers to assemble the finest fruit. Components from great Victorian vineyards are determined each year to create a consistent style from one vintage to the next. Grapes are destemmed into small open fermenters, a deliberately small portion is incorporated as whole bunches. Treated to a cold maceration before a mainly wild vinification, ferments are plunged and drained regularly, while some experience a post ferment maceration to soften tannins. The wine is pressed, settled and gravity drained to a selection of exclusively French oak barriques and puncheons for malolactic and extended maturation.
 
Bright garnet red. A nose of orange zest and five spice, juniper and campari, cherry ripe, red summer berries, dark chocolates and cocoa. Firm bright tannins in support of brooding textures, wild blackberries and raspberry, a long savoury finish. Yarra fruit delivers spice and backbone while the Pyrenees contributes spiced plum and chocolate characters.
Little Yering Pinot Noir
Yarra Valley
Available by the dozen
A welcome arrival at the platform on Yering Station, Little Yering is no mean featherweight, a generously proportioned Pinot Noir with the focus on varietal charm, richness of palate and a youthful appeal that makes it a good choice alongside today's cosmopolitan faire. Gentle handling and careful treatment has allowed the expression of quality Yarra Valley Pinot to shine through. Fine French oak has softened the tannins without overpowering the fruit, Little Yering is all about elegance and poise, making it a fine choice as accompaniement to all good food.
$2099each
$251DOZEN
EACH
DOZEN
Pruning begins in earnest at Yering Station as the vineyard team take aim at providing optimal sunlight for the berries while limiting crop yields to produce a more intense wine. Parcels of Pinot Noir clones MV6 and 777 are selectively harvested and hand picked off mature vines up to fourteen years of age, planted to choice Yarra Valley sites. Fruit is sent to a mix of open and rotary fermenters and treated to a week or two of skin contact macerations before inoculation to cultured yeast type Lalvin BGY. Batches are fermented to dryness over the course of a week or two, followed by completion of malolactic and nine months maturation in a selection of seasoned and new 228 litres French oak barrels.
 
Bright, red cherry colour. Lifted perfume of violets and lavender, allspice intertwined with gamey, briary red and black cherry fruits. A soft and juicy palate exhibiting a lovely mix of elegant fruit, savoury spice and earthy undertones, a finely textural Pinot wine complimented by subtle vanillin oak and supported by supple tannins before a long and lingering, velvet lined finish. Match with rare duck breast, tuna escalopes or gruyere.
Luke Lambert Crudo Shiraz
Yarra Valley
$3899each
$467DOZEN
EACH
DOZEN
Luke Lambert Yarra Valley Syrah
Yarra Valley
$5199each
$623DOZEN
EACH
DOZEN
Melba Lucia Cabernet Sangiovese
Yarra Valley
Available by the dozen
The auspicious soils of Yarra Valley can be quite old and weathered, so much so that Cabernet Sauvignon may struggle to develop the solid tannins which are so beloved of Australian enthusiasts. A component of Sangiovese is included to contribute good natural tannin and some savouriness. A dulcet rendition of Melba which will inspire you to sing, Lucia resonates alongside grilled meats, braised rabbit or pasta with porcini e olio di tartufo.
$2199each
$263DOZEN
EACH
DOZEN
Cabernet Sauvignon from fully mature vines twenty years of age and a component of slightly younger Sangiovese. The Cabernet blocks are cane pruned and shoot thinned to eighteen bunches per vine, the newer Sangiovese to six bunches each. Grapes are hand picked into 8kg buckets and transported to the winery. Fruit is destemmed, partially crushed and tipped into closed fourteen tonnes fermenters. The wine is naturally vinified on skins for a month at a minimum temperature of 25C, pressed upon completion, settled overnight and gravity filled to a selection of new and seasoned oak casks where it matures at 16C for a year or more. Barrels are racked by gravity and assembled into the finished wine.
 
Bright red with purple hues. Fragrant complex bramble fruit bouquets, dark chocolates, tapenade and cherry ripe aromas. Savoury palate with fine integrated tannins, a touch of undergrowth and rustic charm. An excellent food wine with a penchant for flavoursome, old world styles of cuisine.
Melba Mimi Cabernet Sauvignon
Yarra Valley
Available by the dozen
De Bortoli retain some of the finest Cabernet vineyards in Yarra Valley. To make the consumate Victorian claret, parcels are assembled with a component of Syrah for suppleness and spice, while the addition of Nebbiolo contributes tannin structure and mouthfilling, old world savouryness. Resonating with fruit and filled with the weight of tiitillating pastoral complexities which will delight aspirants of truly engaging wines, match your Mimi to veal, cutlets of lamb or Bistecca alla Fiorentina.
$2199each
$263DOZEN
EACH
DOZEN
Mimi's Cabernet vines were planted in 1990, the Syrah in 1994, all are cane pruned and shoot thinned to sixteen bunches, the younger Nebbiolo plantings are trimmed to six bunches each. Grapes are hand picked into 8kg buckets and transported to the winery. Fruit is destemmed, crushed and tipped into a mix of open and closed fermenters. The wines are naturally vinified at warmer temperatures of 25C to 30C and remain on skins over the course of a fortnight for optimal extraction. Mimi is pressed, settled overnight and gravity filled to a selection of seasoned and new oak casks where she gracefully reposes at 16C for over a year. Components are then gravity racked from cask and assembled.
 
Bright red, garnet edge. Juicy Cabernet nose with lovely savoury, black cherry notes. Very medium bodied with structure and acidity. Richly textured, long, rustic and fine with good tannin. The Syrah and Nebbiolo are quite gentle on the Cabernet, so there is a lovely little leafy note to the blend and a touch of stylish Italianate bitterness.
Melba Reserve Cabernet Sauvignon
Yarra Valley
Available in cases of 6
A superb accord of elite parcels Cabernet Sauvignon from the oldest De Bortoli blocks in Yarra Valley. Fruit is sourced from two estate vineyards, suitably named Old Hill and Old Back, both established 1971. A beguiling overture of seductive dark Cabernet fragrances and fragrant jube berry flavours over fine integrated tannins. Like her eponymous opera star, Melba is conspicuous for her alluring perfumes, exceptional taste and intense crescendos, before an exquisite, memorable finish.
$4999each
$599DOZEN
EACH
DOZEN
Vines are cane pruned to twenty bunches each and shoot thinned at the ten to fifteen centimetre stage so that there are no more than fifteen per planting. Grapes are hand picked into 8kg buckets and transported to the Dixon Road wineworks. Fruit is destemmed, crushed and tipped into six tonnes open fermenters. The musts are treated to a natural fermentation on skins at a minimum temperatures of 25C, followed by a spell of three weeks maceration. Batches are pressed, settled overnight and gravity filled to a selection of seasoned and new fine oak casks where they mature for a year or more at a very temperate 16C.
 
Bright crimson red with traces of garnet. Fragrant seductive varietal aromas with a nuance of cigar box and leaf, rich and complex nose, leafiness and blueberry over a background of sweet earth and cedary oak. Full fleshy texture, sweet black and red fruit flavours with complex notes of dusty earth, leaf and dried herbs, fine grain, well integrated tannins before a long harmonious finish. Enjoy alongside roast pork or lamb.
37 - 48 of 108 Yarra Valley Red

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