$2599each $309DOZEN EACH DOZEN

$2599each $309DOZEN EACH DOZEN

$2899each $347DOZEN EACH DOZEN

$2899each $347DOZEN EACH DOZEN

To maintain the unique qualities in their Sparkling Shiraz, Cofield have chosen to create a more complex and complete wine by blending small amounts of older vintages. Crafted to the traditional Methode champenoise, Cofield is treated to an ancient process called tirage, where sugar and yeast are added to the base wine, initiating a second ferment in bottle. This is what creates the sparkle, infuses complexity and introduces texture.

$3099each $371DOZEN EACH DOZEN

Dark ruby with crimson edges and a creamy mousse. Bouquet exhibits sweet red fruit and chocolate with hints of nutmeg. The palate reflects the nose and shows rich red fruit with dark chocolate and spice. Mouthfilling with great complexity and length.

Cofield practice careful hand picking of fruit and rigorous barrel selection to enhance the ultimate quality in their wines. The careful culling of fruit and barrels also leads to smaller production, limiting quantities of each wine from between 100 to 600 dozen, dependent on vintage quantities and quality. Cofield take aim at assembling one of Australia's most essential sparkling red wines each year, based on the best stocks from the finest vintages.

$2599each $311DOZEN EACH DOZEN

$5899each $707DOZEN EACH DOZEN

George Francis Morris established a small vineyard in 1859, just two miles east of the current Mia Mia Morris family wineworks. A Rutherglen specialty, Durif is a characteristically big wine, originally imported from Hermitage by Victoria's legendary viticulturalist Francois de Castella circa 1908. A totally edifying drink to acccompany ripe, tasty cheeses or char flamed grills, heaven sent for rare sirloin, the perfect match to venison and gourmandise game.

$2499each $299DOZEN EACH DOZEN The finest parcels of Rutherglan Durif are harvested and crushed into open fermenters. The small berries yield a great concentration of flavours with high alcohol, dark colour and soft tannins, making a style of wine that's renowned for structure and longevity. Vinification is controlled, initially at cooler temperatures to maintain fresh varietal fruit characters, gradually rising to warmer temperatures, for optimal extractions of good colour and fine tannins. After several days of open ferments, batches are pressed into an equal balance of seasoned and new, American and French oak hogsheads for completion of malolactic and two years maturation before the final assemblage.

Deep brickish red with purple hues. Lifted fresh aromas of ripe blackcurrant and spicy fruits, complexed by a subtle influence of cedar. Rich, supple, concentrated berry flavours integrated with fruit and oak tannins, a very good length of flavour.

$2499each $299DOZEN EACH DOZEN

The first Morris of Rutherglen Durif vines were planted in the 1920s but it was not until the fourth generation that Charles Henry Morris, Mick to his mates, released a pure Durif varietal wine under the pseudonym Claret in 1954. Mick was the first family vigneron to be university educated, his legacy endures as Morris of Rutherglen’s flagship red, a true icon of Australian wine. Brimming with dark blue fruit and soft gentle spice, CHM is rich and full bodied, seductive with concentrated berry flavours over plush oak tannins and lingering finish.

$5599each $671DOZEN EACH DOZEN

The fifth generation of Morris endure as one of the world’s great winemaking estates, releasing an unbroken lineage of internationally renowned fortifieds year after year. Morris Liqueur Muscats are vinified from precious harvests of Brown Muscat grapes, a clone of the Muscat aux Petit Grains Rouge, which grows in bunches of small red berries. A rich bouquet of the most intense varietal Muscat characters, driven by a palate of wanton, indulgent complexity and beautified by the most beguiling rancio richness.

$2499each $299DOZEN EACH DOZEN One of the finest and most interesting wines in Australia are the Morris Muscats. The unirrigated vines rely on natural rainfall. When very ripe at 16–18 baume, the grapes are hand picked, crushed and fermented on skins for 24 hours before draining and pressing the juice. The wine is topped up with spirit, and the fortified Muscat is matured in large oak casks ranging in size from 1,500 to 4,500 litres until blending. When blending occurs many different vintages are used in order to give lusciousness, richness, age and freshness.

The fifth generation of the Morris family continue to make the most memorable Rutherglen Tawny wines. A sublime, oak matured Grenache Shiraz Mourverdre, evolving marvelous complexity after many years under the estate cellars. Grapes are allowed to remain on the vine until high sugar levels and an intense concentration of flavour develop. After crushing, ferments and pressing, the young wine is fortified with a low strength spirit, as opposed to other styles which are fortified with a higher alcoholic spirit, infuse greater complexity and encouraging opulent palate richness.

$2499each $299DOZEN EACH DOZEN