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13 - 24 of 77 Geelong, Bellarine, Sunbury, Mt. Macedon
Currently out of stock
Bannockburn SRH Chardonnay
Geelong
$8499each
$1019DOZEN
EACH
DOZEN
Currently out of stock
Bannockburn Stuart Pinot Noir
Geelong
$6499each
$779DOZEN
EACH
DOZEN
Bressecco
Macedon
Available by the dozen
$2599each
$311DOZEN
EACH
DOZEN
Currently out of stock
By Farr Chardonnay
Geelong
An extremely limited release every year, crafted from grapes picked off the same property which makes the illustrious Sangreal Pinot Noir, a highly mineral site for the growing of Chardonnay in the style of Chablis. By Farr is a profound expression of uniqueness in terroir. A Victorian flagship Chardonnay, exhibiting exquisite balance between fruit freshness and power, texture and minerality. A regimen of lees stirring and full malolactic, further contribute to the understated richness of an immensely engaging white wine.
$7999each
$959DOZEN
EACH
DOZEN
Gary Farr established Chardonnay vines on his house block at Bannockburn in 1994. The quality of fruit, picked off a mix of Dijon clones and Penfolds 58, grown to a northerly slope of rich, friable red loam over limestone soils, clearly shows through in the finished wine. Grapes are all hand picked, inspected for health and whole bunch pressed, solids are collected and chilled before filling to a mix of seasoned and new French oak barrels. A naturally occuring wild fermentation, initiated by ambient wild yeasts, at cooler temperatures is followed by a course of lees stirring and the completion of malolactic. Barrels are racked, fined and lightly filtered for botling, normally at eleven months after vintage.
 
Light straw green hues. Varietal stonefruit and melon nose, complexed by nutty oak and spice notes. Generously layered palate showing tinned peaches and nectarine, preserved lemon and creamy autolysis. A wine of power and length, framed by toasty, richly textural yet mineral and refined, a seemingly endless finish.
Currently out of stock
By Farr Farrside Pinot Noir
Geelong
For many years, Gary Farr followed up every vintage at Bannockburn with a tour of duty at Burgundy's Domaine Dujac. He believed Australian technology to be superior but was greatly inspired by the traditional practices of French vignerons. Farr brought home the ancient technique of pigeage, throwing whole bunches into large, open vats and immersing his body into the wine to break up any hot spots. A weighty Pinot wine, Farrside combines density and precision with a capacity to endure and evolve.
$7799each
$935DOZEN
EACH
DOZEN
Gary Farr planted Pinot Noir clones 114 and 115, 113 and 667, 777 and MV6 in 2001. The Farside Vineyard's black volcanic soils yield a cogent, masculine Pinot wine.Vines on the northeast facing slopes of Farrside are grown to a thin layer of rich volcanic soils over limestone, planted east to west so that grapes receive some cover from the sun. Farrside makes wines of greater structure, tannin and savouriness. Farr chose his ground carefully, to compare favourably alongside some of the finest Pinot Noir growing terroirs in the world. A patient man, Farr aspired to owning the seven hectare property for a very long time but it's owner resisted all temptation to part with the land for over twenty years.
 
Deep crimson red colour. A rich, full nose exhibiting floral Pinot characters and powerful berry fruits which build and develop as the wine breathes. The palate offers sweetness of fruit with overtones of minerality enhanced by toasty oak. Fine tannins and great structure are a trademark of Farr, fine texture and savouriness complete the gem.
Currently out of stock
By Farr GC Chardonnay
Geelong
$10999each
$0DOZEN
EACH
DOZEN
Currently out of stock
By Farr RP Pinot Noir
Geelong
$10799each
$1295DOZEN
EACH
DOZEN
Currently out of stock
By Farr Sangreal Pinot Noir
Geelong
One of Australia's salient, small batch winemakers, Gary Farr has always aspired to formulate the ultimate Pinot wine. He may be very close. Gary Farr's style is traditional and essentially Burgundian, employing natural yeasts and whole bunch ferments, he insists on cork. A wine of exceptional balance and finesse, seamless from fragrance to finish, Farr was inspired after reading the Da Vinci Code, to annoint this superlative cuvee Sangreal. As the estate vineyards continue to mature, the holy grail of Gary Farr Pinot Noir comes within closer reach.
$7899each
$947DOZEN
EACH
DOZEN
The By Farr vineyards are planted to a mixture of Pinot Noir rootstock and clones. The aspect of the vineyard is north to northeast and quite undulating. The soil is volcanic loam over limestone, in some sites the limestone dominates the loam, well drained and of low fertility. They compare well with the best sites for Pinot Noir anywhere in the world. Farr applies techniques he learned in France, whole bunches with stalks fermented in large, open, cylindrical vats. The traditional process requires him to immerse his body into the wine and to break up the hot spots which occurr in this uneven and ancient form of vinculture. This method called pigeage is practised in the production of the great burgundies.
 
Deep scarlet colour. Great perfume on the nose, fine well integrated fruit of highly complex red berries and subtle toasted oak. Perfumed but savoury, the essence of Pinot Noir from a precious site. Rich flavoursome palate, showing weight, true length and depth. Seamless in its delivery and a joy to drink, velvety, generous, seamless in its delivery, currants and plum fruit balancing the animal character. Flavoursome and compelling, yet acquiescent and accomodating, the aficianado's style of Pinot, gamey and moreish.
Currently out of stock
By Farr Shiraz
Geelong
$6599each
$791DOZEN
EACH
DOZEN
Currently out of stock
By Farr Tout Pres Pinot Noir
Geelong
$10499each
$1259DOZEN
EACH
DOZEN
Currently out of stock
By Farr Viognier
Geelong
$6499each
$779DOZEN
EACH
DOZEN
Cornelius Blanc de Blanc
Geelong Bellarine
Available in cartons of six
$5599each
$671DOZEN
EACH
DOZEN
13 - 24 of 77 Geelong, Bellarine, Sunbury, Mt. Macedon

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