$2249each $269DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$1999each $239DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

$2599each $311DOZEN EACH DOZEN

Flametree maintain a close working relationship with the most dedicated Margaret River growers. The driving philosophy is to craft wines which express the quality of fruit and uniqueness of provenance, while striking the balance between early approachability, generous flavour and sound structure. Embers is a mostly Semillon wine, it's drying, slatey mineral palate and bouquet is vitalized by a third of Sauvignon Blanc, which adds ripe tropical fruit with a measure of herbaceousness. Drink now alongside papardelle primavera or fresh crustacea.

$1999each $239DOZEN EACH DOZEN Selecting the right fruit from good vineyards is a science and an art, the Flametree team aim to isolate and capture those unique characters and flavours from each vineyard block which are most essential to the ultimate style. Each component has its own expression, contributing flavours and personality into the finished wine. Flametree command the quality of fruit to craft two distinct accords of Semillon and Sauvignon Blanc. Embers is slightly dominated by Semillon, the components are treated to a brisk vinification in fermenters and held on yeast lees, infusing the palate with textural richness and contributing greater texture.

Light pale straw colour. Aromatic vegetable and freshly cut fruit bouquet with a touch of floral. Fruit salad and some herbal notes on a fuller style of palate exhibiting grapefruit and citrus flavours, stonefruits and guava in the ripe tropical spectrum add texture and a touch of richness. A flavoursome aperitif style with clean crisp finish that mates well to good seafood.

A salient expression of Chardonnay by a rising star amongst Margaret River's most conspicuous new winemakers. The secrets to Flametree's success are access to the best possible fruit and innate skill of the team to create beautifully crafted wines which capture the flavour of the region whence they originate. Choice grapes from exceptional sites have been vinified into a profound wine of oak barrel ferment richness and fragrant custard spice, grapefruits and fig over a framework of delicately integrated quality French oak.

$2399each $287DOZEN EACH DOZEN Flametree is a highly meritorious winemaking estate that works very closely with the most dedicated growers. A commitment to excellence is the driving force which sees the quality of wine gain stature with every vintage. The aim is to make wines that express the high quality of fruit and which strike the balance between flavour and structure. A balance of semi turbid and very turbid juices are wild fermented in a mix of seasoned and new French oak puncheons and barriques, followed by ten months repose in barrel.

Pale golden hues. Dried pear, grapefruit, honeydew melon and fig characters are well supported by subtle French oak. The palate is textured, yet savoury, from the exciting wild ferments and turbid juices, a perfect balance of fruit flavours and tight structures, very much in line with the new wave of modern Australian Chardonnay.

Two thirds Sauvignon Blanc, the balance of Semillon, are sourced from good vineyards in the Wilyabrup and Karridale subregions of Margaret River. Parcels are selected on the basis of the desirable characteristics that they can bring to the final wine. Wilyabrup contibutes lovely lifted tropical aromatics whilst Karridale makes for a fine and elegant palate structure. An invigorating, light style of white that's refreshingly unwooded and unoaked, with a touch of sweetness to achieve a lovely gentle finish, food friendly and ideal for all occasions.

$2099each $251DOZEN EACH DOZEN The Flametree is a magnificent native Australian, a spectacular sight to behold, it only comes into full flower when all conditions are favourable. The same is true of winemaking, to produce the finest, all elements must come together at the right time. The team at Flametree select exceptional fruit to produce beautifully handcrafted wines with great depth and fine structure. The operation embraces a devoted yet laid back approach, whenever you enjoy a bottle of Flametree it is a relaxed and enjoyable experience. Sauvignon Blanc and Semillon are fermented to cultured yeast strains and bottled immediately to preserve the wine's vibrant fruit. A small portion of oak ferment Semillon is included for complexity.

Pale straw colour with a green hue. Fresh, tropic fruit salad with lifted grassy notes on the bouquet. Lemon blossom, stone fruit and herbs are the dominant characters. The palate is enhanced by a touch of spicy barrel ferment. Fine, long and crisp the palate also shows citrus, nectarine and gooseberry flavours. Extended lees contact has given the wine some added texture and a long finish. Fine fruit flavours and fresh acidity are the hallmark.

$5299each $635DOZEN EACH DOZEN

$2999each $357DOZEN EACH DOZEN

At the core of Forest Hill's elite range of single block editions, are the original estate plantings of the 1960s and 1970s. These gnarly old vines are deep rooted and dry grown, defined by their low vigor and scant harvest of tiny berries, conspicuous for an intenity of flavour and wonderful crystalline textures. These are the earliest and most precious parcels of Chardonnay in all Great Southern, yielding a graceful yellow wine, brimming with golden peach and grapefruit characters, florals, almonds and flint, its powerful mineral finish driven by juicy, ripe stonefruit acidity.

$4499each $539DOZEN EACH DOZEN

Forest Hill is a Great Southern of class and distinction, a Chardonnay of elegance and controlled intensity. Aromas of ripe peach and apricot are complemented by light citrus, hints of vanilla, dry fig and perfumed lifted Burgundian oak introduce a style with rich intense full palate backed by pleasant hints of roasted almonds and butterscotch. The product of choice fruit from a great vineyard, the recommended match to salt & pepper squid, a combination that will amalgamate its savoury notes with the fine acid structure and complexity of such a vibrant wine.

$2899each $347DOZEN EACH DOZEN All grapes are hand picked in pristine condition, refrigerated overnight and treated to a gentle whole bunch pressing. Juices are transferred directly into Burgundian oak barrels under strict temperature controls to ensure a slow fermentation, allowing for the development of more complex flavours and seamless integration with oak. Upon completion, without any exposure to malolactic, lees are stirred gently once a week until the perfect balance between oak, lees and fruit is achieved. Components are matured ten months in a selection of new and prior use French oak barriques by François Freres, Seguin Moreau, Damy and Marsannay.

Brilliant medium straw. Lifted aromas of fresh white nectarine, apricot with lemon rind notes as underlying nutty aromas develop in the glass. Vibrant stonefruit and delicate citrus flavours, subtle hints of roasted nut, the mouthfeel is fleshy with intense fruit characters yet medium in weight and beautifully structured. The oak is perfectly integrated within the lingering spicy finish, ideally alongside garlic butter seafood over lemon dill risotto.