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121 - 132 of 136 Margaret River White
Voyager Estate Coastal Chardonnay
Margaret River
Available in cartons of six
A well defined west coast style with a measure of suppleness and mineral elegance. The collation of a dozen small blocks from the Stevens Valley at Wallcliffe on Margaret River, vinified around a core of resonant, grapefruit defined Gin Gin clone Chardonnay. Parcels are pressed and partially wild yeast, oak barrel fermented, followed by a term of several months lees stirring battonage for complexity, texture and finesse. Girt By Sea to a place at your luncheon table, ideally alongside a grill of west coast marron, moreton bay bugs or fry of the freshest fish.
$2699each
$323DOZEN
EACH
DOZEN
Currently out of stock
Voyager Estate Girt by Sea Chardonnay
Margaret River
$2599each
$311DOZEN
EACH
DOZEN
Voyager Estate Sauvignon Blanc Semillon
Margaret River
Available by the dozen
Voyager are meticulous in everything they do, from varietal and clonal selection to vineyard management and the winemaking process. They can call on harvests of estate grown fruit which are second to none, to be assembled into the definitive style of Margaret River white. Sauvignon Blanc Clone 1 contributes crunchy lifted tropical fruit, Semillon adds healthy citrus, structure and palate weight. A vibrant west coast wine of elegance and engaging complexity, offering exquisite balance and a measure of regional charm.
$2299each
$275DOZEN
EACH
DOZEN
Voyager Estate's philosophy is simply to make the best wines possible. Traditional vinification techniques as well as the latest technologies are employed. Semillon and Sauvignon Blanc are harvested throughout the chill of night, each parcel is destemmed and pressed to fermenters for settling and clarification, each batch is racked and innoculated with a mix of X5, QA23 and UOA Maxithiol yeast cultures for two to three weeks of vinification. A part of the Semillon is treated to ferments in new tightly grain French oak barriques, followed by a course of maturation and lees stirring battonage for two months. Upon completion, components are assembled, stabilised and filtered for bottling.
 
Pale straw green hue. Aromas of tropical fruits with citrus pith, hints of white nectarine and talc. Vibrant with rich fruit flavours of citrus, fleshy stonefruits and tropical notes. A small component of barrel fermentation offers additional complexity and texture to the palate, finishing with a clean, crisp natural acidity. The fruit is fine and pure, the tropical flavours are upfront and bold.
Woodlands Brook Vineyard Chardonnay
Margaret River
Available in cartons of six
$5499each
$659DOZEN
EACH
DOZEN
Currently out of stock
Woodlands Chloe Chardonnay 1.5L MAGNUM
Margaret River
$39999each
$4799DOZEN
EACH
DOZEN
Currently out of stock
Woodlands Chloe Reserve Chardonnay
Margaret River
$10999each
$1319DOZEN
EACH
DOZEN
Currently out of stock
Woodlands Chloe Reserve Chardonnay 375ml
Margaret River
Hand picked off a precious hectare of vines, planted to a felicitious bequeath of deep loam topsoils over clay, along the crest of a southerly slope at the very heart of the Woodland vineyards. Grapes are shunted up the hill to the Woodland wineworks for immediate pressing, wild indigenous yeast ferments and ten months lees stirring battonage in fine oak. Opulent yet refined, fragrant of chamomile and honeysuckle grapefruits, abundant with orchard characters, roasted hazelnuts and maritime salinity, a pebble and oyster shell minerality which conjures up tradewinds and briny tropical seas.
$6499each
$779DOZEN
EACH
DOZEN
Woodlands Wilyabrup Chardonnay
Margaret River
Available in cartons of six
The Wilyabrup subregion of Margaret River is widely acclaimed by industry pundits as the source of Australia's finest Chardonnay. Woodland's consuming ambition is to create wines which emulate the great vineyards of the world. There is less than a hectare of low yielding Chardonnay at Woodlands and output is highly limited. Woodlands is produced exclusively from Mendoza, the clone that made Margaret River famous for Chardonnay. A luxurious regimen of lees stirring and new oak fermentation adds mouth filling textures and rich complexity.
$3699each
$443DOZEN
EACH
DOZEN
Chardonnay vines were planted in 1985 to light gravelly loam soils atop Woodland's south facing slope. The Gingin/ Mendoza clone was first choice, famous for it's hen and chicken bunchset, delivering low yields with higher levels of acidity and great intensity of flavour. Grapes are hand picked at ripe and healthy baumes, each batch is separately destemmed through an advanced vibrating hopper and pressed into French oak for a luxurious course of barrel ferments, enhancing intensity of fruit while achieving a more complex flavour profile. Upon completion, most batches are racked, a third of the wine remains in barrel. Come September, components are racked and assembled for filtration and bottling.
 
Intense straw hue. Layers of stonefruit and lime, nectarines and pear, mineral notes and struck flint over subtle French oak. The palate is balanced and refined, showing great poise and finesse, stonefruits and citrus, mineral and flint over delightful French oak, finishing with a vibrant crisp texture from the bright natural acidity. A rich, full bodied wine with excelent retention of natural freshness.
Xanadu Cane Cut Viognier 375ml
Margaret River
Available by the dozen
Boodjidup Vineyard Viognier, the old growers trick of slicing a cane of bunches off the vine and setting the whole branch aside to dry and shrivel as the berries become engorged with flavour. The deliciously desiccated grapes are crushed and cold soaked to rehydrate the raisined fruit, pressed and sent for a month of vinification at a cool 15°C. Ferments are arrested to retain all the moreish sweetness and extraordinary complexity of cane cut Viognier. Apricot nectars, mango and lychee, her mouth watering lemon honey drop juicyness persists through to a wickedly flavourful finish.
$2499each
$299DOZEN
EACH
DOZEN
Xanadu DJL Chardonnay
Margaret River
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Xanadu DJL Sauvignon Semillon
Margaret River
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Xanadu Estate Chardonnay
Margaret River
Available by the dozen
Xanadu's salubrious vineyards are at the heart of Margaret River's most prestigious viticultural precinct. Warm growing seasons with cooling sea breezes create the perfect maritime growing climes. It is here that Chardonnay takes on an added dimension that's unique to Margaret River. More concentrated and more complex, more viscous and more tangy, without being weighty or cloying. The voluptuous fruit lends itself to wild yeast ferments and luxurious lees regimens, Xanadu's award winning team are masterful at both.
$3799each
$455DOZEN
EACH
DOZEN
What good is a vintage of the finest fruit if it's harvested on the wrong day? The enduring philosophy at Xanadu is that timing is everything, picking at just the right time and guiding the fruit through to the bottle without too much intervention. Sandy loam soils over coarser ancient gravels encourage vines to yield the most intense fruit. Natural ferments keep the focus on preserving the integrity of Margaret River excellence with precision and depth. The choicest parcels of Gin Gin clone Chardonnay are whole bunch pressed into a selection of seasoned and new French oak barrels for a wild, indigenous yeast vinification, followed by nine months sedimentery lees battonage for textural richness and complexity. Alcohol 13.0%
 
Pale straw with green hues. Bright citrus and white fleshed stone fruit notes over underlying hints of smoky oak, roasted hazelnuts and white flowers. A full bodied palate offering white nectarines, figs and zesty lemony flavours. Lovely complexity with a nutty, mealy texture derived from lees stirring, the taught mineral acidity combines with the bright fruit to focus the wine perfectly to a dry, persistent finish.
121 - 132 of 136 Margaret River White

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