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Ron Angas established the illustrious Mount Edelstone vineyard in 1912, the sacred site was eventually acquired by the Henschke family and has since been the source of the nation's most memorable vintages. Cuttings were taken from Mt Edelstone in the 1960s for replanting on Hutton Vale Farm. Cabernet Sauvignon arrived somewhat later, a single five acre block planted by John Angas to challenging soils which yield less than a tonne per acre. An exquisitely small batch Barossa Cabernet of marvelous intensity and the most profound provenance.

$6699each $803DOZEN EACH DOZEN Grapes are all hand picked and destemmed into small open fermenters for a week of vinification, pumped over twice daily for optimal extracts before transfer to a high proportion of new French oak hogsheads for two years maturation.

Opaque purple red robes. Barossa blackberry, dark chocolates and mint, sweet tobacco leaf, leather and cigar box notes. Rich blackberry and mints dominate the palate, Eden Valley minerality over a support of gravely, fine grained tannins, balanced by perfectly pitched acidity to resolve on a refined, polished finish.

A block or two of tough, inhospitable soils on the Hutton Vale property were planted to Grenache in the 1960s. Growing conditions were so disfavourable that many of the vines failed and had to be replaced, a highly opportune setback which turned out to be a windfall, as the recalcitrant parcels were mistakenly planted with Mataro, the stylistic soulmate of Grenache. Fermented on skins for a week, followed by two years in seasoned and new French oak puncheons, loaded with red and black fruits, savouryness and licorice, a fine tannin line, supple and soft.

$6699each $803DOZEN EACH DOZEN

The Angas family share a long tradition of viticulture with the craggy chills on the elevated high country of Valley Eden. Colin Angas established Riesling vines to a gently sloping site in the 1960s. Two distinct sections, the top of slope is leaner and more exposed, making tightly structured wines of crisp, vibrant acidity. Vines further down are planted to vigorous red soils, yielding plumper bunches of fruit, redolent of fresh aromatics and citrus zing. Lime cordial, calico and talc, a dash of minerality, refreshing acidity and a lengthy, textured chalky dry finish.

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The auspicious Shiraz vines at Hutton Vale can be proud of the most distinguished lineage, tracing their forebears through the illustrious Mt Edelstone property, back to the original James Busby clones, sired by Yalumba's Samuel Smith in the 1850s. The quality of fruit as it ripens on the vine really needs to be seen to be appreciated, tiny berries with supple leathery skins, open fermented and filled to a luxuriously high proportion of new oak hogsheads for two years maturation. Eden Valley Shiraz of the highest provenance, august yet elegant, resplendent and refined.

$6699each $803DOZEN EACH DOZEN

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$9799each $1175DOZEN EACH DOZEN

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$3499each $419DOZEN EACH DOZEN