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13 - 24 of 231 South Australian Old Vine
Claymore Premiership Cabernet Sauvignon
Clare Valley
Available in cartons of six
An extremely limited edition, crafted from a shrewd cull of the choicest bunches, picked off an elite block of low yelding, dy grown, sixty year old vines, the premiership of Clare Valley Cabernet Sauvignon. Claymore have always placed the greatest emphasis on securing the finest parcels, in and around the sacred soils of Watervale. A timely vinification is follwed by two long years in the finest French oak hogsheads, all aimed at achieving the holy grail of moreish fruit, velvet textures and tasty, toothsome tannins.
$8899each
$1067DOZEN
EACH
DOZEN
Claymore Superstition Riesling
Clare Valley
Available by the dozen
$2599each
$311DOZEN
EACH
DOZEN
Claymore Voodoo Child Chardonnay
Clare Valley
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
Claymore YNWA Boot Rooom Shiraz
Clare Valley
Available by the dozen
$3299each
$395DOZEN
EACH
DOZEN
Dandelion Damsel Barossa Merlot
Barossa
Available by the dozen
$2249each
$269DOZEN
EACH
DOZEN
Dandelion Enchanted Garden Riesling
Eden Valley
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Dandelion Fairytale Grenache Rose
Barossa
Available by the dozen
$2249each
$267DOZEN
EACH
DOZEN
Dandelion Lioness McLaren Vale Shiraz
McLaren Vale
Available by the dozen
$2249each
$269DOZEN
EACH
DOZEN
Dandelion Lionheart Shiraz
Barossa
Available by the dozen
Dandelion are proven plantings of worldly vines which have stood the test of time. The Lionheart of Dandelion is a very old Barossa site, named for seminal Barossa grower Carl Lindner. Within this ancient parcel, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots, planted to some of the oldest soils on the planet. The hand picked grapes of this noble garden are crafted into a powerful yet approachable wine, which articulates beautifully, the dignity, generosity and grace of old vines Barossa Shiraz.
$2249each
$269DOZEN
EACH
DOZEN
Dandelion take great care to nurture the unique character of their vineyards and express the terroir in their wines. To capture varietal expression, vintage and character of the vineyard requires an enlightened approach. Whole bunches of fully ripe, intensely flavoured Shiraz grapes are hand harvested and gently crushed. Juices are treated to a natural vinification in open fermenters for eight days, hand plunged twice daily, before careful basket pressing into a selection of new and older French oak barriques for completion of ferments. After eighteen months and a course of racking, Lionheart is bottled without any fining or filtration, to retain and preserve the unaltered essence of the vineyard.
 
Intense crimson with youthful purple hues. Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate. Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.
Dandelion Lionheart Shiraz 375ml
Barossa
Available by the dozen
$1599each
$191DOZEN
EACH
DOZEN
Dandelion Lions Tooth Shiraz Riesling
McLaren Vale
Available by the dozen
$2249each
$269DOZEN
EACH
DOZEN
Dandelion Menagerie Grenache Shiraz Mataro
Barossa
Available by the dozen
$2249each
$269DOZEN
EACH
DOZEN
13 - 24 of 231 South Australian Old Vine

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services