$2499each $299DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

Choice Adelaide Hills sites are called upon at vintage time to contribute the pick of their fruit for Jacobs Creek Reserve. The dedicated winemaking team will have already spent much time working alongside growers and tasting grapes as they ripen on the vine. Wild indigenous barrel ferments in fine French oak, malolactics and lees stirring, create a remarkable white wine of powerful fruit richness and mesmerising complexity, all within a balanced and modern style of Adelaide Hills Chardonnay.

$1899each $227DOZEN EACH DOZEN Blocks of Chardonnay which can offer the quality of fruit essential for Jacobs Creek Reserve are regularly visited by winemakers to determine optimum harvest throughout the cool of night and early morning. Parcels are pressed and skin contact is kept to a minimum. Juices are cold settled and clarified into a selection of seasoned and new French oak barrels, inoculated to a mixture of wild and cultured yeasts. Batches complete their ferments and a course of malolactic, followed by a regimen of lees stirring battonage, which infuses the palate with luxurious vanilla biscuit characters and contributes creamy textural richness to the finished wine.

Vibrant yellow hues. Gorgeous, fragrant and attractive fruit aromas of lemon blossoms, white peach and nectarine, layered with cashew vanillin oak. Touch of barrel ferment character and butteryness from malolactic add interest. The palate is zesty, complex and long with loads of flavour. Great fruit intensity, a creamy soft mouthfeel, integrated oak and a fine tight acid structure all contribute to a superb wine.

Since the early 1950s, Jamiesons Run have been at the forefront of viticulture, sourcing the best fruit from the finest Limestone Coast vineyards. Chardonnay is monitored throughout the season, earmarked by the winemaking team, parcels are selected on the basis of luscious stonefruit characters, physiological ripeness and refreshing redolence. The balanced new age style of Chardonnay, showing tight citrus fruit character and cleansing acidity, achieving length of flavour and clean finish. Serve alongside yabbies or west coast marron in chervil coconut curry!

$1599each $191DOZEN EACH DOZEN Jamiesons Run is named after the original property where Mildara Wines was established by the Chaffey brothers in 1888. Various fermentation techniques are used on individual parcels of Chardonnay to build complexity into the finished wine. Components are barrel fermented in a selection of French and American oak casks under temperature controlled conditions. Some parcels are tank fermented, others are vinified on solids, a portion underwent malolactic to soften the wine. Many of the barrel fermented parcels are aged under oak, treated to extended lees contact for added complexity. Oak maturation contributes to the bouquet and palate but the fruit remains in balance and up front.

Pale straw, lime green hues. An attractive and inviting nose of lifted grapefruit, lemons and white peach over subtle nutty oak. On the tongue are rich varietal flavours with a creamy mouthful, giving great length and structure. Fresh and zesty palate with crisp flavours of citrus and red apple, infused by subtle, integrated oak.

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