$2599each $311DOZEN EACH DOZEN

Established 1963, well ahead of the resurgence in Victorian viticulture, Wantirna Estate hosts a block of priceless Chardonnay vines, now into their fifth decade of maturity, planted to an east facing slope which captures a judicious measure of morning and afternoon sunlight. Grapes are all hand picked and gently pressed into a selection of seasoned and new French oak barriques, followed by the luxury of eleven months lees stirring battonage. The toasty butternut style of old world Chardonnay, structured and refined, lingering on a succulent, mineral finish.

$10599each $1271DOZEN EACH DOZEN

$3399each $407DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Pure elegant Chardonnay, taught, terrific and trim, with a sense of West Australian vibrancy, an exemplar of the outstanding potential that Great Southern represents as a winegrowing region. The idyllic growing climes of Mount Barker, restrained yields, exacting standards of viticulture and an artisanal vinification are what make West Cape Howe a truly memorable experience. The most stylish parcels of Chardonnay are reserved for Styx, a clean textural wine with effusive citrus character and attractive weight of fruit before a wonderfully crisp finish.

$2599each $311DOZEN EACH DOZEN From vineyards 250 metres above the Southern Ocean, Chardonnay is harvested off the choicest estate grown blocks, picked to a schedule determined by perfect physiological ripeness. Grapes are crushed, the clean and turbid juices are racked into a selection of new and seasoned oak barrels for inoculation. Batches are monitored over the course of twelve day vinification at cooler temperatures, to preserve delicate fruit flavours. The finished wine remains in barrel for nine months on fermentation lees to develop a more textural mouthfeel. Individual barrels are all tasted and only those which can best articulate the essential Styx Chardonnay style are included into the final wine.

Mid to deep straw yellow hue with hints of olive. Nougat, white peaches and lemon zest bouquet over notes of well integrated oak. A medium weight palate showing beautiful grapefruit and citrus flavours supported by a mineral texture. Great persistence of flavour that's long and refreshing at the finish. Wonderful drinking right now alongside game fish or deep sea cod.

An estate harvest of Burgundian clones Chardonnay, finished to a style of the most sophisticated balance between bold varietal fruit and subtle savoury complexities. Grapes are destemmed and gently pressed, the slightly cloudy juices are racked directly to seasoned and new French oak barriques for a traditional, old world ferment. Batches are stirred weekly over the course of nine months maturation before assemblage. Truly a magnificent wine made in small batches for those who delight in the richness and exquisite balance of judiciously oaked Adelaide Hills Chardonnay.

$2099each $251DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN

Wignalls were established 1982 after investigations into the local geography by founder Dr Bill Wignall. Results showed Albany's growing conditions were virtually identical to some of the great terroirs in France. Wignalls believe that terroir is the main reason for the remarkable quality of their wines. Attention to detail and a sophisticated trellis system to maximise sunlight and air circulation, greatly assist in achieving a superior quality of fruit. Fashioned to the statuesque styles of the great Burgundian Cru aged in the finest French oak.

$4199each $503DOZEN EACH DOZEN

One of the main Premiers Crus on the left bank of River Serein, the clay limestone Climats of Beauroy extend beyond Chablis and reappear in several surrounding precincts. William Fevre retain a single hectare of the thirty seven at Beauroy, albeit from the superior sub appellation of Les Troësmes, one of the first terroirs to have been classified as Premiers Crus. The Chablis of Les Troësmes demonstrate a conspicuous measure of finesse and are renowned for their capacity to evolve gracefully.

$14599each $1751DOZEN EACH DOZEN

Yellow straw hues. Fine, subtle bouquet, elegant with lovely mineral perfumes and floral notes. Perfect balance between richness of fruit, liveliness and vigor, its substantial palate weight resolves on a lingering crystalline finish of exquisite freshness and crisp minerality.

From two precious hectares of a unique sub appellation within the distinguished Bougros Grand Cru. At the very bottom of the twelve hectare Bougros, lies a steep slope of south facing vines, grown to precipitous and challenging angles of thirty degrees or more, which enjoy the fullest exposure to the sun's rays. The auspicious vines on Cote Bouguerots are planted to shallow clay and pebble soils, which reduce vigor and limit the yields, achieving the most complex, big boned and suave styles of Chablis.

$32999each $3959DOZEN EACH DOZEN

Light yellow hues. Fully complex bouquet, intense mineral notes, preserved citrus and fruit notes, supported by oyster shells, rockpools and dried floral. A robust palate of marine influenced flavours, iodine and broth, a solidly weighted mouthfeel, resolving on a piercing finish of savouryness and slate.

Wiliam Fevre are the largest retainers of Cru Bougros, operating six of the twelve hectares of vine, grown to predominantly clay soils which are somewhat deeper than those of sub Cru Bougros Cote Bouguerots. This distinguished climat lies at the very western end of the Cote des Grands Crus, at altitudes ranging from 130 to 170 metres, on rather deep marl and clay terroirs on a southwest exposure. Cru Bougros produces rich and characterful styles of wine, articulate of Chablis with a measure of elegance and finesse.

$25999each $3119DOZEN EACH DOZEN

Light golden straw hues. Rich bouquet, perfumed with floral fruit characters, offering intense minerality, supported by savouryness, consommé and shell. A solidly structured palate, offering great weight of fruit within a creamy mouthfeel, well rounded, substantial and firm at the finish with lingering mealyness, mineral and brine.

The wines of William Fevre are conspicuous for their measure of accessibility, bringing the finest growths of Chardonnay within reach of all enthusiasts. Domaine William Fevre retain a pricelss endowment of twenty hectares within the finest precincts of Chablis. An assemblage of harvests, collated on the basis of excellence and refined balance, are treated to a traditional Burgundian course of oak barrel ferments and term of age, combining a lovely fruitiness with attractive freshness, structural richness and exquisite minerality.

$7199each $863DOZEN EACH DOZEN

Light golden straw hues. Very elegant bouquet, an evolving citrus character, white fleshed fruit and floral notes. Fresh and supple palate, layered with drying apple, matchstick and meal, pebbles and preserved citrus, defined by the crisp mineral character which is so articulate of all things Chablis. Match to seafood or supreme de volaille.