$2999each $357DOZEN EACH DOZEN

$5699each $683DOZEN EACH DOZEN

$12999each $1559DOZEN EACH DOZEN

$12999each $1557DOZEN EACH DOZEN

$15999each $1919DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN

$5999each $719DOZEN EACH DOZEN

$5999each $719DOZEN EACH DOZEN

Voyager Estate are in pursuit of elegance, structure and refinement, within the low alcohol spectrum of Chardonnay. Early picking and wild ferments, exposure to grape solids and battonage gives the wine complexity with balance. Treatments in high quality French oak achieve a wine of generosity and grace, structured and refined. The fruit profile is distinctly Margaret River, the palate is long and tight, creamy with regional dried pear and pink grapefruit showing through, enriched by luxurious notes of mealyness and nut.

$4499each $539DOZEN EACH DOZEN Grapes are hand harvested to modest baumes and natural sugar profiles. Picking at such levels creates a wine with sufficiently low alcohol, displaying a balance and delicacy that is often lost in Australian Chardonnay. The fruit is immediately taken to the winery, cooled overnight and whole bunch pressed. Components are barrel fermented in a combination of new and prior use French oak (Latour, Dargaud & Jaegle, Seguin Moreau and Cadus). A third of the parts are inoculated for a course of malolactic, building texture and introducing creamyness while lowering the natural acidity. Voyager is treated to regular battonage over the course of several months in French oak barriques.

Pale straw hues. Delicate aromas of white flower, citrus and nectarine over subtle flinty notes. Plenty of nutty flavours and mealy notes from the lees stirring and quality French oak, ripe stone fruits, tropicals and dried pear. Lovely soft creamy textures dominate the palate, a wonderful purity of fruit is perfectly countered by a savoury, mineral edge.

$14999each $1797DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

A well defined west coast style with a measure of suppleness and mineral elegance. The collation of a dozen small blocks from the Stevens Valley at Wallcliffe on Margaret River, vinified around a core of resonant, grapefruit defined Gin Gin clone Chardonnay. Parcels are pressed and partially wild yeast, oak barrel fermented, followed by a term of several months lees stirring battonage for complexity, texture and finesse. Girt By Sea to a place at your luncheon table, ideally alongside a grill of west coast marron, moreton bay bugs or fry of the freshest fish.

$2699each $323DOZEN EACH DOZEN