Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
25 - 36 of 54 Eden Valley Reds
Currently out of stock
Massena Tannat
Eden Valley
$2899each
$347DOZEN
EACH
DOZEN
Mountadam Eden Valley Cabernet Sauvignon
Eden Valley
Available by the dozen
A collation of parcels grown to good vineyards in the Eden and Barossa Valleys. The elegance of Cabernet picked off estate vines on the cooler ripening elevated aspects of Valley Eden, coalesce handsomely with the richness of parcels harvested from lower elevations. Open canopy management and moderate yields translate into a generously flavoured wine with lovely fragrances and sleek tannins. Mountadam were amongst the first to recognize Eden Valley as a superior mesoclime for Cabernet Sauvignon, now fully mature, they are now the finest cool climate vines in the land.
$2499each
$299DOZEN
EACH
DOZEN
Parcels of Cabernet Sauvignon are vinified for a fortnight in open top fermenters while being gently pumped over to treat the fermenting juices back into the skins, extracting flavour and just the right amount of tannins. Upon completion, components are matured in a selection of fine oak barrels to integrate fruit characters and tame the firm Cabernet tannins.
 
Purple coloured with darker hues. Currants, strawberries and plum seasoned by varietal green leaf characters behind the deep blue berry fragrances. A well integrated palate of lively varietal fruit flavours, black cherry, cassis, cocoa and plums supported by subtle hints of vanillin, tobacco and fennel. A dry, lingering finish with fine cleansing acidity makes Mountadam the perfect match to braised beef and wide ribbon tomato pasta.
Mountadam Eden Valley Shiraz
Eden Valley
Available by the dozen
Mountadam vineyard was planted to a rocky escarpment at the highest, most elevated, southeast edge of the Barossa. Importantly, the aspects which cling to the hillsides and high valleys have been chosen for their true continental climate. Most enjoy warm sunny days and cool evenings. An assemblage of Shiraz from the estate's home vineyard with parcels of fruit grown to good sites lower down the Barossa Valley floor. A rich, soft, drink now expression of Shiraz, Mountadam shows the elegance of the cooler Eden Valley and the traditional richness of Barossa.
$2799each
$335DOZEN
EACH
DOZEN
The Mountadam site was selected by founder Adam Wynn for it's myriad of interesting meso climates and geological formations. The two vineyards from the Barossa floor at Greenock Creek and Nuriootpa have had a long association with Mountadam. They are both over forty years old, family owned and have always been hand tended. Fermented over the course of two or three weeks, juices are drained from skins daily and recombined to assist in extracting colour and flavour. Each component is vinified separately and assessed to create a wine which shows a balance of fruit and tannin, alcohol and length of flavour. Mountadam is aged for a year or more in a combination of new and prior use French oak barriques.
 
A deep red colour with vibrant purple tinges. The primary aromas are of cracked pepper and dark ripe plums with subtle spicy smokiness. Flavours are of cherry, dark chocolate and vanilla, tantalizingly sweet, creamy characters from the oak polishing out the spice, a firm tannin structure and persistent length of flavour.
Mountadam HIgh Eden The Red Cabernet Merlot Franc
Barossa Eden
Available in cartons of six
A feast of fruit in rich Medoc styling, Cabernet Sauvignon and Franc, Merlot for measure, treated to a fortnight of ferments and several weeks of maceration for structure and complexity, followed by eighteen months in the finest, new French oak barriques. The poise and refinement of high Eden Valley fruit is at the core of this opulent accord, black currants and fleshy black plum, varietal capsicum and herbaceousness over the warmth of delicately perfumed cedar oak. A medley of persistence, seamlessness and statuesque grace.
$3799each
$455DOZEN
EACH
DOZEN
Mountadam Patriarch Shiraz
Barossa Eden
Available in cartons of six
Patriarch is sourced off a two hectare block planted in 1994, grown to sandy acidic soils over quartz bed rock. There's little water holding capacity and the vines fight for their moisture, encouraging yields of the most intensely flavoured berries. Grapes are all selectively hand sorted and vinified for a fortnight before an extended term of five weeks maceration, before being filled to the luxury of completely new French oak barriques for two years. A velvety smooth wine of refined tannin structure, intense dark fruit characters and the majesty of new oak.
$3799each
$455DOZEN
EACH
DOZEN
Peter Lehmann Hearnden Vineyard Shiraz
Eden Valley
Available in cartons of six
$4499each
$539DOZEN
EACH
DOZEN
Rolf Binder Montepulciano
Eden Valley
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
Sons of Eden Pumpa Cabernet Shiraz
Eden Valley
Available by the dozen
A unique but decidedly Aussie cépage of Eden Valley Cabernet Sauvignon and Shiraz, fortified by the inclusion of Barossa Tempranillo. Len Pumpa was a grower of Prussian descent, he persevered throughout the lean years of Australian viticulture, at a time when table wines were unfashionable and grape growing was an unviable labour of love. The wonderful endowment of grand old vineyards now managed by Sons of Eden, are due in large part to the selfless toil of Pumpa and his devotion to the vine.
$2399each
$287DOZEN
EACH
DOZEN
A collation of hand harvested fruit, picked at complete physiological ripeness, the Shiraz off vines over fifty years of age, grown to splendid sites at Moculta and various altitudes on Valley Eden, a component of Tempranillo from Light Pass in Barossa contributes backbone and complexity. Bunches are destemmed into small one and two tonnes fermenters, treated to a regimen of hand plunging and pumpovers. Vinified to dryness and treated to several days maceration, batches are pressed off into a selection of seasoned and new French and American oak hogsheads, for fifteen months maturation and the final assemblage, clarified through rackings and bottled without fining or filtration.
 
Bright scarlet colour. Lifted red cherry nose, pepper and plums, strawberries, leather and spicy cassis notes. A soft velvety palate, textural, layered with great length of flavour, black fruits and morello cherries are seasoned by tomato leaf savouryness, supported by fine, pliant tannins and framed by a trim of warming, spicebox oak.
Sons of Eden Remus Old Vine Shiraz
Eden Valley
Available in cases of 6
A collaboration between one of Australia's most intrepid, artisanal boutique winemakers and skilled contract viticulturalists. Simon Cowham became intimate with Eden Valley's most exquisite sites during a tour of duty at Yalumba. He is retained by the most prestigious wineries and manages the finest Barossa vineyards. Cowham has assembled choice parcels of old vines fruit, from precious blocks over fifty years of age, grown to salubrious sites on the Eden Valley ranges and hamlet of Moculta, for a more refined style of Shiraz, alluringly perfumed, structured and statuesque.
$6599each
$791DOZEN
EACH
DOZEN
Grapes are all hand picked and crushed into small 1½ tonnes open topped fermenters, a ortion of whole bunches are included in the cold, A wild indigenous yeast vinification peaks at 32C before being cooled to 28C. A course of good old fashioned daily hand plunging aids in gentle extraction of tannin and flavour. After an extended term on skins, ferments are pressed into predominately new French oak hogsheads for completion and malolactic. Batches are matured for up to two years before assemblage, natural clarification and stabilisation, to be bottled after minimal finings and without filtration, to retain mouthfeel and refined textures.
Sons of Eden Zephyrus Shiraz
Barossa Eden
Available in cartons of six
The vineyards of Barossa are blessed by a confluence of terroir and clime which form one of the world's most salubrious wine regions. The warmth of its growing season is cooled by the westerlies off Gulf St Vincent, stimulating vines to fully ripen grapes to the max. Sons of Eden source parcels of Shiraz from smaller sites in Barossa and Eden Valleys, hand chosen for their intensity and exquisite ripeness, enthused by Zephyrus, god of the west wind, to develop alluring plum, pepper and currant aromatics, opaque berry flavours and stealthy tannins.
$4099each
$491DOZEN
EACH
DOZEN
Harvests are sourced from exceptional sites in Seppeltsfield and Moculta, Flaxman and Ebeneezer, yielding one or two tonnes per hectare, all are unique vineyards, offering fruit of individual personality and charm. The assemblage of cooler climate Eden Valley and warmer Barossa Valley Shiraz, resonates with a harmony of lifted aromaticness and refined tannins, around a powerful core of fleshy fruit. Vinification techniques vary according to component, extended skin contact and daily plunging to gently extract colour, flavour and tannin. Ferments are pressed to a mix of seasoned and new, French and American oak hogsheads for eighteen months maturation, bottled with minimal filtration.
 
Deep crimson colour. Lifted bouquet of wild berry fruits, dark bramble and piquantly spiced plum. A palate layered with ripe red fruit flavours, liquorice and wild berry characters are complimented by fragrant dried herbs and milled spice. Silky tannins persist across the length of the palate, a lasting finish of mineral, anise and prune.
Soul Growers Hampel Shiraz
Eden Valley
Available in cartons of six
$14999each
$1799DOZEN
EACH
DOZEN
Currently out of stock
Soul Growers Kroehn Shiraz
Eden Valley
$14999each
$1797DOZEN
EACH
DOZEN
25 - 36 of 54 Eden Valley Reds

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services