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85 - 96 of 121 Pure Clare Valley Red
Reillys RCV Pressings Shiraz
Clare Valley
Available in cartons of six
Reilly's are a highly esteemed Clare Valley operation with a history that dates back to early settlement. While it's not quite the complete limerick, there once was a man named Reilly, who cobbled and made wine on the sly. Mr Reilly's descendants still own and operate the grounds, initially treading grapes and bottling small amounts for family and friends. The quality of the family Ardill's limited editions created its own demand and Reilly Wines were born. Two years French oak, a powerful Shiraz of immense concentration and dizzying levels of alcohol.
$6299each
$755DOZEN
EACH
DOZEN
 
Deep, black scarlet colour. Gorgeous nose of distinctive Clare Shiraz aromatics, a concentration of blueberry and bramble characters infused with regional mint, backed by luscious chocolate oak. Full bodied with rich, supple fruit on the palate, flavours of red and black berries over hints of mocha and pepper, gentle tannins and flattering, milky oak. A long lingering finish completes an extraordinary wine.
Reillys RCV Shiraz
Clare Valley
Available in cartons of six
Reilly are known throughout the world of wine for Shiraz, soft, elegant vintages of the most seamless tannins and captivating blueberry mint perfumes. Few local estates can match the indulgence and skill of the highly decorated team, matching the highest standards in vineyard management with an exacting vinification. Harvested off superior estate vines and treated to an extravagant fifteen months under the finest oak, plum lined and seasoned with a twist of festive spice, the Clare Valley Shiraz of choice to accompany au Jus beef or delicately braised lamb.
$6299each
$755DOZEN
EACH
DOZEN
 
Bright deep scarlet. Generous nose of peppery plums, red currants and fragrant minty notes supported by a touch of vanilla oak. Red cherries and spiced red compote flavours, brambleberries and plum, supported by judicious oak and a length of lingering silky tannins. Perfect with a juicy, well marbled wagyu rump.
Reillys Stolen Block Old Vine Shiraz
Clare Valley
Available in cartons of six
Clare Valley yields world class vintages of Shiraz, soft, elegant wines with seamless textures and captivating blueberry mint perfumes. Few local estates can match the indulgence and skill of the accomplished Reilly team, matching the highest standards in vineyard management with an exacting vinification. Hand picked off superior dry grown vineyards, established circa 1920 at Watervale, treated to old fashioned open ferments and two years American oak, Stolen Block's layered palate of luscious jube fruit flavours is supported by the most succulent, licorice tannins.
$6299each
$755DOZEN
EACH
DOZEN
 
Bright deep scarlet. Generous nose of peppery plums, red currants and fragrant minty notes supported by creamy vanilla oak. Red cherries and spiced red compote flavours, brambleberries and plum, supported by luxury oak and a robe of lingering silky tannins. Perfect with a juicy, aged and marbled, charcoal seared, scotch fillet.
Sevenhill Inigo Barbera
Clare Valley
Available by the dozen
Clare Valley's original winery, established by the Jesuits in 1851, Sevenhill still make all their wines from fruit grown to seventy two priceless hectares of estate vineyard, the ancient wineworks are nestled amongst the vines, very near the historic St Aloysius Church. Today's approach to winemaking is all about the encouraging harvests of the most intensely flavoured fruit off an endowment of low yielding vines, followed by traditionally small batch, old world winemaking techniques to extract rich opaque flavours and a measure of fine silky tannins.
$2499each
$299DOZEN
EACH
DOZEN
Sevenhill Inigo Cabernet Sauvignon
Clare Valley
Available by the dozen
Clare Valley Cabernet is renowned throughout the world of wine for its elegance, delicacy and finesse. Sevenhill can count on harvests from the oldest vines in Valley Clare, established by the Jesuits Society in 1851, they are still managed by a dedicated viticultural team who treat their land with a reverence worthy of the seven hills of Rome. Real clergy, crafting true wine, aged under one of the nation's most ancient cellars, Inigo is a richly coloured wine, redolent with lifted eucalypt berry perfumes, supported by pious, graceful tannins and a robe of the most reverent oak.
$2499each
$299DOZEN
EACH
DOZEN
Inigo is made from fruit grown to a vineyard with gentle north facing slope directly behind Sevenhill's St Aloysius Church. The soils are predominantly red to brown loam over weathering slate or siltstone, the well drained qualities contribute to naturally consistent low cropping levels and fruit of great integrity. Grapes are picked in seperate blocks, crushed and treated to vinification in a collection of open slate vats over the course of a fortnight. A carefully managed series of regular pumpovers is vital to capturing flavour and colour. Upon completion, batches are pressed into a selection of seasoned and new French oak barrels for eighteen months matuation. Alcohol 14.0%
 
Dark, black cherry hues. Prominent bramble berry notes, violets and cassis to the bouquet, cedar and dark blue fruits. Powerful red currant and mocha/ spice carry through the palate, intense blackberries and black olive flavours, soft tannins allow the prominent fruit to shine, a lingering finish of evolving sweet berry flavours on a length of pliant licorice tannins.
Sevenhill Inigo Grenache
Clare Valley
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Sevenhill Inigo Merlot
Clare
Available by the dozen
The old vine D3v14 clone planted on two blocks at Sevenhill is not known for great concentration, yet Sevenhill produces Merlot wines of greater colour, palate structure and character than most. We see Merlot's finest qualities of violet perfume and silky texture coming from the uniform but not rich, clay loams of Sevenhill's vineyard. Secondly, it's all in the timing. The aim is to encourage all berries to ripen simultaneously and evenly. A fine accompaniement to osso buco or veal, Inigo makes the most of a slow cooked leg of rosemary garlic lamb.
$2499each
$299DOZEN
EACH
DOZEN
Why is Sevenhill Merlot so sensationally different? Firstly because Merlot is a sook! It needs a certain soil type to produce its best, not too rich or too poor. Grapes are crushed into Sevenhill's century old slate fermenters, a perfect size for allowing the soaking skins to give up their character into the wine. The must is pumped over or gently plunged daily to gently extract colour and tannins. Following a traditional basket press, the wine is transferred into a combination of new and older French and American oak hogsheads for eighteen months maturation.
 
Deep ruby colour, crimson hues. Primary fruit characters on the bouquet, violets and plum, blackcurrants and spice in the classic Merlot way. A rich, smooth palate provides delightful balance between smooth dark cherry and blackcurrant flavours. Gentle tannins and lingering cedar spice persist on the long and persistent finish.
Sevenhill Inigo Shiraz
Clare Valley
Available by the dozen
Sevenhill conjures up visions of Clare Valley idyll, serene pastoral vistas and ancient cellars full of patiently maturing Shiraz wines. One of our nation's great viticultural endowments, Sevenhill were the first ever cellars to be established in Valley Clare. Winemaking is still carried out under the direction of the Jesuitical Manresa Society, sacramental altar wine still accounts for a third of the estate's production. Inigo is an intense yet balanced Shiraz with the requisite character and charm to articulate the grace of vines up to 140 years of age.
$2499each
$299DOZEN
EACH
DOZEN
Sevenhill retain some of the Clare Valley's most distinguished sites, the viticultural team are devoted to the nurture of the precious vines. There are several open top fermenting vats at Sevenhill, made from large slate slabs around a century ago, mined from the nearby town of Mintaro, they are irreplaceable. The size of these old world vats is perfect for Shiraz, a large surface area of wine in contact with the fermenting skins gives the best extraction of colour and flavour, while permitting the heat of ferments to escape. Each batch is plunged by hand and manually basket pressed, followed by maturation in a selection of seasoned and new French and American oak barrels. Alcohol 15.2%
 
Dense, purple black colour. An aromatically spiced, pepper and pencil oak nose, elegant perfumes of cedar, menthol and mint. The palate shows a generous expression of fleshy, ripe plum fruit flavours, dark cherry and cassis. Full bodied, the finish resolves on a length of firm, soft tannins, seasoned by delicate fragrant, spicy notes.
Sevenhill Open Range Grenache
Clare Valley
Available in cartons of six
$6599each
$791DOZEN
EACH
DOZEN
Sevenhill Quarry Road Cabernet Malbec
Clare Valley
Available in cartons of six
$3799each
$455DOZEN
EACH
DOZEN
Sevenhill St Ignatius Cabernet Merlot Franc
Clare Valley
Available in cartons of six
A profound construct of noble red varietals, Cabernet Sauvignon and Franc drive the palate, tempered by the forward drinking Malbec and plum juicyness of Merlot. The story dates back to a deluge upon the Sevenhill vineyards in 1974. Winemaker emeritus Brother John May was not convinced that the crop was up to standard, so he blended all the grapes together. Impresario Doug Crittenden declared that it was the closest thing to Pomerol he had ever tasted! Named for the founder of the Jesuit Order, St Ignatius remains to this day a wine of immense stature.
$4499each
$539DOZEN
EACH
DOZEN
While the inspiration for St Ignatius originates within the complex red blends of Bordeaux, the grape varieties are well suited to Sevenhill's cooler, late ripening conditions. The finished wine makes a compelling case for the world class quality of Clare Valley fruit. Vineyard management also contributes to low vigor in the vines and modest yields, achieving a rich wine of impressive concentration and depth. St Ignatius was vinified from the choicest parcels, by separate batches in open slate fermenters for up to a fortnight, capturing intense extraction of colour and flavour. After a traditional basket press, St Ignatius is treated to an extended maturation in a combination of new and seasoned French oak barrels.
 
Malbec infuses St Ignatius with deep colour. Aromas of blackcurrant and chocolate over a subtle expression of oak. Merlot adds violet, Cabernet Franc contributes raspberries, each variety brings it's own character for a wine of great complexity. Cabernet Sauvignon offers intense dark berry flavours and firm, smooth tannins for a seamless finish.
Sevenhill Thatch Clay Touriga
Clare Valley
Available in cartons of six
$4499each
$539DOZEN
EACH
DOZEN
85 - 96 of 121 Pure Clare Valley Red

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