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61 - 72 of 121 Pure Clare Valley Red
Mocandunda Vineyard Shiraz
Clare Valley
Available by the dozen
$2399each
$287DOZEN
EACH
DOZEN
Mount Horrocks Cabernet Sauvignon
Clare Valley
Available in cartons of six
$5999each
$719DOZEN
EACH
DOZEN
Mount Horrocks Nero DAvola
Clare Valley
Available in cartons of six
$4499each
$539DOZEN
EACH
DOZEN
Mount Horrocks Shiraz
Clare Valley
Available in cartons of six
Mt Horrocks have established a cult following, due in no small part to excellence of husbandry in the vineyard and an uncompromising attention to detail in the winemaking. Mt Horrocks make a quality of Watervale Shiraz that just dances across the palate, such is the freshness of the fruit and brightness of tannin, all supported by lively acidity. Clare Valley charisma in abundance, with a twist of mint and a lick of nutty oak. Drink now, with or without food, tapas works very well, so does anythong with bearnaise sauce or Italian pork and fennel sausage.
$5499each
$659DOZEN
EACH
DOZEN
The team at Mount Horrocks maintain a tight rein over quality by limiting production to under 5,000 cases per annum. With the emphasis on natural farming principles and environmentally sustainable organic practices, Mount Horrocks has vineyards at three sites totalling ten hectares in Clare Valley. Vines are hand nurtured and painstakingly managed to yield trim crops of the most intensely flavoured berries. A totally wholistic approach to viticulture is matched by a respect for traditional winemaking fundamentals. The specialty of the house is in the construct of what are essentially hand made food wines with the emphasis on structure and generosity. All grapes are hand picked and only the finest French oak is used.
 
Deep violet red colour. Fragrant, vibrant aromas of plum and red berries with distinct anise and bramble notes. Dark fruits combine earthy, forest floor notes that deliver an alluring sweet savoury edge to this powerful, richly flavoured yet elegant wine. Bright, chalky tannins add texture alongside delicious spice elements from both the varietal shiraz fruit and sophisticated French oak. This is a lively, joyous Shiraz, showing vitality and the hallmarks of development.
OLeary Walker Cabernet Sauvignon
Clare Valley
Available in cartons of six
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare.
$2999each
$359DOZEN
EACH
DOZEN
O'Leary Walker is the culmination of two like minded winemakers. David O'Leary worked for Heemskerk and Chateau Reynella, he was group red winemaker for Hardy's and later at Mildara Blass. He held senior winemaking roles at Quelltaller where he launched Annies Lane. Nick Walker took up residence at Krondorf for sixteen years and was also at Yellowglen and Yarra Ridge. Cabernet grapes are destemmed but not crushed, into two and four tonnes fermenters. Natural yeasts are added as the ferments are hand plunged and pumped over to control temperature and flavour. Upon completion, batches are macerated, pressed and run into small French oak hogsheads for two years maturation.
 
Deep brick red, dark purple hues. Fragrant perfumes of blackcurrant, cassis and juicy berry fruits, a hint of cedar and spice. The contrasting influences of Armagh Valley and Polish Hill form a synergy, violets and blueberry, a palate of dark currants and bramble exhibiting great depth and length. A very solid Cabernet, rich yet restrained, elegantly poised over fine grain tannins, a style which Clare Valley is renowned.
OLeary Walker Claire Reserve Shiraz
Clare
Available in cartons of six
David O'Leary and Nick Walker combine a wealth of experience, acquired during their time as corporate winemakers behind such labels as Hardy and Krondorf, Yellowglen and Annies Lane. From a single block of ancient, organically grown vines, established to Joan and Martin Smith's property over a hundred twenty years ago, the rich grey loam and pebbled slate soils yield an august, powerful wine. Generous and elegant, a refined seamlessness of palate and substantial weight of fruit for such very old vines, Clare Valley Shiraz of opulence and grace.
$9499each
$1139DOZEN
EACH
DOZEN
Bunches of Shiraz are de stemmed into a traditional two tonnes fermenter, vinified through the action of natural ambient yeasts. Batches are hand plunged up to four times daily for optimal control of temperature and extraction, maximising flavour and infusing elegant tannins. Upon completion, ferments remain on skins for a fortnight, followed by a gentle press into the luxury of the finest French oak barriques for thirty months maturation. Only a few hundred cases are made out of the best vintage years.
 
Deep dark red, intense purple hues. Rich concentrated forest fruit nose, spices, chocolate and cedar notes. Juicy middle palate and intense depth of fruit, layer upon layer of bramble, currants and seasoned plum, all supported by long grainy tannins and a measure of complex oak. Long, clean flavours, exquisite in its seamlessness, Shiraz of extraordinary length.
Currently out of stock
OLeary Walker Clare Valley Cabernet Malbec
Clare
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. Cabernet Sauvignon from the Doctor's Block at Polish Hill, a superior cool climate site, dry grown and low yielding, is vinified alongside a choice parcel of Malbec, picked off the estate vineyard in Watervale, taming the solid tannin structure and bringing the assembled wine forward.
$2999each
$359DOZEN
EACH
DOZEN
Walker and O'Leary both love the job of making wine. They find their inspiration working amongst the vineyards of picturesque Valley Clare. Two thirds Cabernet Sauvignon, the balance in Malbec, are separately vinified through the action of wild yeasts in two and four tonnes fermenters, over the course of a fortnight. Batches are hand plunged twice daily and held on skins for a further fortnight to enhance complexity and build tannin structure. Upon completion, components are pressed and racked to a selection of seasoned and new French oak for two years maturation.
 
Rich ruby red, inky, vibrant hues. Well perfumed with red forest fruits, sweet cassis and intense florals. Textural palate, concentrated, generously flavoured, the gorgeous florals flow, classic forest fruits and intensity of oak, supported by juicy tannins and divine mineral acid length. a fully elegant style of Cabernet Sauvignon, complemented by the affable tannin structure of Malbec.
OLeary Walker Clare Valley Shiraz
Clare Valley
Available in cartons of six
The Oleary Walker team are all about making great wine, they have elected to craft their estate Shiraz from fruit grown to three slightly different terroirs. Clare Valley is all about fragrance and eloquence, refinement and elegance. McLaren Vale is all about structure and cohesion, contributing rich, licorice and chocolate fruit along with a smooth, sumptuous mouthfeel. Choice harvests from the Doctor's Block at Polish Hill River, Jefferies of Armagh and Angelo Maglieri's at McLaren Vale, are assembled into a wine of astonishing balance, opulence and grace.
$2899each
$347DOZEN
EACH
DOZEN
O'Leary Walker is the culmination of two like minded identities who were fated by destiny to make wine together. After working with large companies for many years, the Messrs David O'Leary and Nick Walker amassed over three hundred gold medals and sixty trophies, including the highly coveted Jimmy Watson. Shiraz is treated to a small batch vinification through the action of natural yeasts, hand plunged in a mix of two and four tonnes fermenters for twelve days. Batches remain on skins for a fortnight to enhance tannin complexity, maximising flavour and length, pressed and racked into a combination of seasoned and new French oak barrels for an extended term of maturation.
 
Deep red with purple hues. Virulent and complex on the nose, savoury elements of ground pepper and olive combine with sweeter characters of dark blackberrry, red liquorice and spice. The oak is all French, subtle and integrated, gently enhancing the layers of fruit. A palate that's concentrated and powerful, persistent and long, juicy tannins and balanced acidity.
Currently out of stock
OLeary Walker Malbec
Clare Valley
$2699each
$321DOZEN
EACH
DOZEN
Passion by Punks Shiraz Cabernet
Clare Valley
$2299each
$275DOZEN
EACH
DOZEN
Pauletts Polish Hill River Cabernet Merlot
Clare Valley
Available by the dozen
$2399each
$285DOZEN
EACH
DOZEN
Pauletts Polish Hill River Shiraz
Clare Valley
Available by the dozen
$2399each
$287DOZEN
EACH
DOZEN
61 - 72 of 121 Pure Clare Valley Red

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