A conservative, old style approach to farming, working in close concert with careful attention to the health of soil, continues to deliver a peerless quality of Riesling, equating to the finest harvests of Clare Valley Riesling. Watervale is a very special place within the valley, Riesling is the grape of choice. Mitchell remain one of Clare Valley's finest and best received Rieslings, the exquisitely balanced, drying palate brims with delightful regional/ varietal fruit characters, jasmines and lime, resolving on a toasty, lingering fruit filled finish.

$2699each $323DOZEN EACH DOZEN

Lemon hue. Delicate and floral with lightly toasty, buttery hints of lemon rind, beeswax and honey, long lingering fruits are the hallmarks. The flavours evolve into the rich toasty characters for which Watervale is so renowned. An immensely satisfying wine with finesse and a touch of dryness, crisp acidity and long fruit driven finish. Mitchell is suitably mated to garlic prawns, crispy skin chicken or fragrant risotto recipes.

$2199each $263DOZEN EACH DOZEN

$2699each $323DOZEN EACH DOZEN

$3199each $383DOZEN EACH DOZEN

Highly esteemed by local growers as one of Clare Valley's most splendid Riesling vineyards, Mocandunda produces a highly distinctive crop, which defines the transcendent synergies between softness, minerality and the ribald aromaticness of stunningly perfumed fruit. It's all hand picked grapes, scrupulously sorted to isolate the purest and most perfect berries, an exquisite expression of Riesling from a magnificent terroir. Nothing but the purest free run pressings, followed by an extravagant six weeks on gross lees, limes and linearity underpin a dense core of fruit, its pristine finish, immaculate and dry.

$3199each $383DOZEN EACH DOZEN

The exclusive terroir on which Mocandunda vineyard is planted, was chosen by three of Clare Valley's most knowledgable viticulturalists. Dry grown to the challenging aspects of rocky ranges and slow ripening climes, there's so much, about the virtue around an exquisite, high valley site like Mocandunda, which stimulates the loquacious Fiano and encourages the grapes to bloom into an intensely articulate, character filled wine. A swirl of sweet and savoury flavours, honeyed and nuttyness, grapefruits, apricot and the supple infusions of toasty, mealy lees.

$2399each $287DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

Refreshed by the envigorating maritime breezes of Gulf St Vincent, McLaren Vale makes a magnificent Verdelho. Harvested off the environmentally sustainable managed Gemtree vineyard at McLaren Vale, early picked for excitement and a measure of titillating freshness. A sensual rendering of the food friendly Verdelho, the decadence of honeysuckle, pineapples and kaffir, generous with an expansive mouthfeel and unctuous flavours, a palate that tantalizes and excites.

$2699each $323DOZEN EACH DOZEN

Harvested off the illustrious Gemtree vineyard at McLaren Vale and matured in a luxurious selection of completely new French and American oak, a third of the fruit is treated to barrel ferments for complexity and textural richness.

$2399each $287DOZEN EACH DOZEN

$3999each $479DOZEN EACH DOZEN

$3799each $455DOZEN EACH DOZEN

After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. Grey loam soils over sandstone and slate, ideal for the Drs Cut style, a highly perfumed Riesling of gorgeous minerality, these old Clare Valley vines were always destined for something special.

$4099each $491DOZEN EACH DOZEN The auspicious soils on Doctors block are fortuitiously littered with just the right amount of surface stones, reflecting the sun's warmth and hinting at just how tough the vines need to be to sustain growth and yield a high quality harvest of fruit. A combination of super rich soils and favourable climes make the holy grail for Riesling. Grapes are picked throughout the cool of night, de stemmed and crushed, a day of cold soak is followed a gentle press for finest free run juices. Batches are vinified by wild vineyard yeast flora on full solids over the course of a fortnight. Six months of lees stirring battonage builds complexity and texture.

Pale straw, green tinge hues. A stunning wine exuding wonderful florals, delicate lime and citrus notes, hints of lemon and fennel, bosc pear. A very fine palate with great length of acid, purity of lime fruits and crisp, lemon with hints of musk and fennel, balanced finish. The perfect accompaniment to freshly shucked oysters, Atlantic salmon or king george whiting.