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73 - 84 of 170 All Tasmanian Wines And Cuvée
Freycinet Wineglass Bay Sauvignon Blanc
Freycinet
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
Frogmore Creek Iced Riesling 375ml
Hobart
Available by the dozen
Frogmore Creek is one of Tasmania's most highly awarded wineries. Situated at Penna, just outside Hobart, critical climate indicators such as rainfall and temperature, sunshine hours and number of rain days, combine in perfect balance to create an ideal natural environment for the harvest of richly flavoured Riesling. Slow ripening conditions yield fully developed fruit with an even acidity and exquisite balance. Dry and icy polar winds serve to dehydrate the grapes, a freeze concentration of chilled pressings intensifies natural sugars and heightens flavour.
$2599each
$311DOZEN
EACH
DOZEN
Frogmore Creek aims to nurture and maintain a biologically diverse environment for the health of vines and fauna. By utilising sustainable farming methods, the waterways remain a safe place for frogs, fish and birds. Since the first vines were planted and the dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Grapes are all hand picked, crushed into press for overnight cold soak to maximise aroma and flavour extraction from skins. De-juiced with only slight pressure prior to freeze concentration, inoculated and treated to a controlled vinification at 16˚C until sugar/ acid/ alcohol balance achieved. The finished Ice Riesling is cross flow filtered to preserve freshness. Alcohol 8.0%
 
Luminous straw colour. A nose of orange zest, lemon blossom and thick raisin scents lead on to a luscious palate of ripe stonefruit, soft sweet apricots and baked apple characters. A fully aromatic Riesling Icewine with intense flavours and a concentration of natural fruit sugars, layers of complexity build as it sits in the glass and evolves. The finish lingers indefinitely, kept vital by characteristicly cool climate mineral acid. To accompany lemon curd tarts and fine Tasi cheese.
Currently out of stock
Grant Burge Helene Grande Cuvee Tasmania
Pipers Brook
The final word in luxury Sparkling by the House of Burge, a slightly larger percentage of Pinot Noir to Chardonnay, assembled from the superior sparkling wine vineyards at Pipers Brook. Grapes are all hand picked and sorted, chilled and whole bunch pressed, treated to the full Methode Traditionnelle and tiraged for optimal effervescence, before sending to cellar in own bottle for an extravagant eight years. A final addition of Liqueurs d'Expedition imparts even greater complexity and introduces the ultimate indulgence of toothsome, palate richness.
$4999each
$599DOZEN
EACH
DOZEN
Jansz Brut Rose NV
Pipers Brook
Available in cartons of six
$3299each
$395DOZEN
EACH
DOZEN
Jansz LD Late Disgorged
Pipers Brook
Available in cases of 6
Jansz was Tasmania's first wine to be made according to traditional Methode champenoise, the only specialist on the apple isle, solely devoted to the art of sparkling. Late Disgorge is the extravagant technique of bottle ageing on sediments for an extended period. An exemplary vigilance in the vineyard realizes meagre yields of the most extraordinary quality fruit, to be exactingly crafted into a pinnacle of the wine makers art.
$6699each
$803DOZEN
EACH
DOZEN
Jansz Vineyard lies in the Tamar Valley at the heart of the Pipers River region in northeastern Tasmania. With a mantle of red basalt soils and cool climate moderated by the proximity of Bass Strait, the vines are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce world class sparkling. Chardonnay and Pinot Noir are hand harvested, separately treated to barrel ferments, lees stirring and malolactic, achieving distinctive creaminess and successive layers of fruit on the palate. Vintage wines of exceptional quality are chosen to be held for at least seven years on yeast lees to develop into the richest, deeply layered, complex sparkling wines.
 
Vibrant, deep straw, with very fine bead. Intensely complex sparkling nose, lanolin and brioche dominate along with notes of white peach and ripe lemons, coupled with truffles and honey. The palate is layered and rich, even lush, a fine line of acidity gives the wine wonderful structure and length. Palate shows flavours of poached fruits, spice and zesty, citrus pith. Decrying its age, showing immeasurable length and an exceptional, everlasting finish.
Jansz Single Vineyard Chardonnay
Pipers Brook
Available in cartons of six
The excellence and refinement of a pure Chardonnay Blanc de Blancs, hand crafted in the old world way, for elegance, balance and finesse, offering magnificent complexity and exquisite length. Sourced from a terroir and clime very like the viticole of Champagne, Jansz offers a nose, palate and texture, that's uncannily similar to her prestigious French siblings. One of the nation's finest effervescent wines, a satiating aperitif style showing lifted fruit and complexity which defines Tasmania as the new world's most superior appellation in sparkling wine.
$6699each
$803DOZEN
EACH
DOZEN
The Heemskerk Vineyard was established in 1975 at the very heart of Pipers Brook, the finest sparkling wine terroir in Australia and the birthplace of Jansz. In 1986, Heemskerk was joined by the esteemed Louis Roederer of Champagne in their pursuit of the definitive Australian sparkling wine. The pick of Heemskerk parcels, are individually crafted and assembled into the nation's finest effervescent Chardonnay. Bunches are individually hand sorted and destemmed, treated to the full compliment of Champenoise Methode Traditionelle, vinified on gross sediments and sent to the Jansz cellars for an extended term of maturation in own bottle on yeast lees before the ultimate disgorgement, doseage and reseal.
 
Pale golden hues, a fine bead and persistent mousse. Intense and intriguing aromas of oyster shell, preserved lemon and truffle, notes of toasted brioche. The palate unravels layers of citrus stonefruits, crystallised lemon and lemon curd overlaid with roast almond nougat, an exquisite balance between the fine creamy textures and long drive of chalky, mineral acidity. A wine of luxury and sophistication.
Jansz Tasmania Vintage Cuvee
Pipers Brook
Available in cartons of six
In 1986, Heemskerk was joined by the noble House of Louis Roederer in a pursuit of the definitive Australian sparkling. Louis Roederer shared in the belief that the climate and soils of Tasmania, so similar to those of the great winegrowing appellations in Burgundy and Champagne, were ideal for the production of finely structured Methode traditionelle. The essential Chardonnay characters of citrus and stonefruits, mingle with the rich autolysis of almonds and brioche, to build a rich and creamy, textural weight of fruit on the generous palate.
$5199each
$623DOZEN
EACH
DOZEN
The Heemskerk Vineyard was established in 1975 at the heart of the Pipers River district, the birthplace of Jansz Tasmania. The diligence of the team that tends the vines is rewarded by parcels of the highest quality fruit. Attention to detail in the vineyard, with crop thinning and disease monitoring, are essential to great winemaking. Every block of the Jansz vineyard is individually harvested by hand and treated to a gentle vinification, batch by batch, before a well considered assemblage. Four years ageing in bottle on yeast lees achieves classical yeast complexity in the final wine. Much of the finished wine is fermented and aged in French oak hogsheads for nine months.
 
Pale gold hue, a delicate bead and gentle persistent mousse. The nose is greeted by lemon curd, white flowers, creamy notes and brioche. The palate exhibits aromatic strawberry flavours, delicate rose petals, crème brûlée and candied lemon peel characters. Elegantly layered, powerful with mouthfilling richness, Jansz finishes to a mouth watering natural acidity.
Jansz Vintage Rose
Pipers Brook
Available in cartons of six
If you like effervescent pink wines you will positively love Jansz Rosé. Crafted from the crème de la crème of vintage, the realization of a joint venture between Tasmania's finest sparkling wine vineyards and the eminent House of Louis Roederer, all in the pursuit of defining the ultimate Aussie Cuvée. Every block of vines was established with the specific aim to yield fruit exclusively for sparkling wine. Each stage of the winemaking process is made to the timeless Champenoise of true Methode Traditionnelle.
$5599each
$671DOZEN
EACH
DOZEN
The pick of Pipers Brook fruit, hand chosen off the most superior blocks within the finest Tasmanian vineyards. All batches are kept separate throughout the winemaking process to encourage articulation of seasson and terroir, while enhance the complexity of the final Cuvée. A rich course of vinification in French oak barriques, components are treated to secondary ferment in bottle, followed by an extravagnat two and a half years on sedimentery yeast lees before disgorgement, liqueue doseage and reseal. A dash of fine tannin from barrel fermentation complements the luscious, creamy layers of an effusive, expansive wine.
 
Argyle pink hues. Fragrant and indulgent nose, rose et cerise, quince blossom and strawberry, overlaid by truffle, boulangerie and notes of sweet brioche. Rich and elegant palate, a delightfully pure expression of Pinot Noir articulating the masculinity of delicious red fruit, turkish delights and the savouryness of fine gourmandise. Fine natural acidity delivers a refreshing mouth watering finish.
Josef Chromy Botrytis Riesling 375ml
Launceston
Available by the dozen
Botrytis affected Riesling from the Chromy estate vineyard at Relbia in northern Tasmania. The Botrytis infection is carefully monitored and the grapes are picked when the balance between delicate floral and citrus characters and the richer marmalade flavours of Botrytis is optimum. Weather conditions permitting, Chromy's closely husbanded vines yield limited harvests of Noble Rot botrytis Cinerea, drying the grapes as they hang on the vine, concentrating natural sugars, developing the most exciting perfumes and divine flavours.
$2799each
$335DOZEN
EACH
DOZEN
Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage in order not to break any berries. Grapes are gently pressed and the juices are vinified at low temperatures to retain varietal character. Fermentation is arrested at a low alcohol level to achieve a fully integrated wine that retains fresh Riesling character.
 
Deep golden yellow. Delicate floral and citrus, rich orange peel characters of Botrytis. A long crisp palate of sweet honey, preserved lemon and ripe citrus flavours. Varietal Riesling characters are still apparent and meld with Botrytis flavours to create a crisp style of dessert wine with a lingering taste and refreshing finish. Josef Chromy will develop rich palate weight and more honeyed characters. Match with desserts, sorbets or gateaux.
Josef Chromy Chardonnay
Launceston
Available in cartons of six
A superior harvest of Chardonnay, picked off vines grown to the Josef Chromy estate property at Relbia in Tasmania's north. Fruit is pressed directly into oak barrels, without the traditional cold settling or separation of musts. A fully endowed Chardonnay with exquisite barrel ferment and lees stirring richness, a cheesy, complex wine to savour alongside gourmandise truffle risotto, veal and succulent game meats. A creamy, rounded palate of complexity and depth, balanced by fresh crisp natural acid and a lingering finish​.
$3399each
$407DOZEN
EACH
DOZEN
 
Pale green straw hue. White nectarine nose with hints of toasted crushed nuts, softened by the creaminess of barrel stirring. Fleshy white fruits make immediate impact onto the palate, high acidity balancing to give length and persistence. French oak adds support to the fruit and enriches the structure. A match to full flavoured fish and rich poultry dishes, especially white roasts.
Josef Chromy Pinot Chardonnay
Launceston
Available by the dozen
$2799each
$335DOZEN
EACH
DOZEN
Josef Chromy Pinot Gris
Launceston
Available by the dozen
$2699each
$323DOZEN
EACH
DOZEN
73 - 84 of 170 All Tasmanian Wines And Cuvée

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