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73 - 84 of 133 New Zealand Red Wines
Nanny Goat Vineyard Pinot Noir
Central Otago
Available in cartons of six
The precious Pinot yielding Nanny Goat vines are planted to haggard aspects along Central Otago's austere valley floor. This is a region of climatic extremes, very hot summers, short autumns and bitterly cold days throughout the winter. Soils are rocky and offer poor fertility, growing conditions which are heaven sent for making world class Pinot Noir. The inhospitable climes deliver a harvest of the smallest berries, bursting with flavours, concentrated with intense varietal characters, endowed with stalky tannins and fruit laden acids.
$4199each
$503DOZEN
EACH
DOZEN
At latitude 45 degrees south, New Zealand's Central Otago is the southernmost wine region in the world. Alpine mountains to the west, rocky ranges to the south and dry tussock covered hills to the east dominate the landscape. The unique terroir of Central Otago produces wines with incredible intensity and distinction. Nanny Goat Vineyard focuses solely on Pinot Noir. Grapes are hand picked and treated to several days of cold soak. There are seven different clones, predominantly vinified by indigenous yeasts for several days, fermented to dry while treated to cap plunges up to thrice daily. Components are matured for up to a year in a selection of new and seasoned French oak barriques.
 
Deep garnet colour. Dark cherry and spice with hints of liquorice, violets and leather. Up front, the palate shows dark plum and wild blackberry fruit, followed by feminine floral notes and a hint of earthy funk. Finely structured tannins and juicy acid backbone achieve length and intensity, a long and satisfying finish.
Nautilus Clay Hill Vineyard Pinot Noir
Marlborough
Available in cartons of six
The Clay Hills are six unique blocks of varied sloping clay aspects, planted to a ridge which divides Brancott and Omaka Valleys in southern Marlborough. A mixture of stemmed and whole bunch fruit are treated to eighteen days of cold soak and a spontaneous, wild indigenous yeast ferment, pressed and settled into a high proportion of new French oak barriques for eleven months maturation. This very special site sets the benchmark which inspires the dedicated Nautilus vineyard teams to emulate the excellence of Clay Hills Pinot Noir.
$7199each
$863DOZEN
EACH
DOZEN
Nautilus Southern Valleys Pinot Noir
Marlborough
Available in cartons of six
Nautilus have been focused on delivering nothing but the finest Marlborough Pinot Noir since inaugural release. Fruit is sourced from five special sites, each of which bring their own level of interest and complexity. Clay Hills in the Southern Valleys provides the backbone, harvests from the Awatere and Kaituna, Renwick and Yarrum vineyards, contribute to the structure and add layers of flavour. A tightly wound and regionally articulate Pinot Noir, to match alongside venison or veal, salmon steaks or duck.
$4599each
$551DOZEN
EACH
DOZEN
The team at Nautilus have built a dedicated Pinot Noir cellar incorporating principles of minimal handling and gravity flow, permitting the handling of fruit with the utmost respect. Vineyard clones 114, 115, 5, 667 and 777 are hand harvested and de stemmed without crushing to allow a portion of whole berries in the ferment. Parcels are filled to open top fermenters for a week of cold soak and inoculation. Treated to a careful cap management, using pneumatic punch down device, effectively extracting only the soft ripe tannins. After pressing, batches are racked directly to a mixture of seasoned and new French oak barriques, where they quietly mature until filtration and bottling in the following spring.
 
Dark ruby colour. Bouquet of wild raspberries, fragrant floral notes, ripe bramble berries, spices and plum. The palate is medium to full bodied with generous fruit sweetness and succulent tannins al combining to culminate on a long, warming finish. The primary fruit characters and engaging complexity will continue to grow and evolve.
Palliser Estate Pinot Noir
Wellington Martinborough
Available in cartons of six
A sold backbone of Wharekauhau vineyard clones 115, 667, 777 and Abel, assembled with choice parcels East Base and Clouston vineyard clones 667, 777 and Abel. Fourteen months in a selection of seasoned and new French oak barriques, a portion of whole bunches are included in the ferments for complexity. Elegant and refined, its ethereal dark berry fruits, fragrant herbaceousness and bright red florals, yield to a magnificent palate of opaque strawberry complexities, country compote, stalkyness and cherry ripe, winegum and lip pursing frais de bois.
$5299each
$635DOZEN
EACH
DOZEN
 
Very dark ruby. Ripe dark red berry fruit entwined with black cherry, plum and spicy oak. Layers of liquorice, spices, soy sauce and herbs emerge from the core with aeration, the palate features rich, plush, ripe fruit flavours of dark red berries, black cherries and plums entwined with herbs, spices liquorice and pepper. The succulence of fruit is enhanced by discreet acidity, balanced by fine grained, supple tannin.
Palliser Pencarrow Pinot Noir
Wellington Martinborough
Available in cartons of six
Palliser Estate make some of the finest and most consistent New Zealand Pinot Noir, a perennial winner and always a favourite, representing peerless quality every year. The label depicts a conspicuous lighthouse at Pencarrow Heads, situated to the east of Palliser Bay at the entrance to Wellington harbour. Martinborough is well known for making the New Zealand's most elegant and compelling Pinot wines, Palliser's fruit is acknowledged by many of her local peers to be Martinborough's finest.
$2749each
$329DOZEN
EACH
DOZEN
Pencarrow is the second label from Palliser Estate, gaining recognition for their impressive quality of fruit, distinctive expression of Martinborough and affable approachability. Pencarrow is crafted to traditional Burgundian techniques, harvests of several clone Pinot Noir, including 114 and 115, 667 and 777, Abel and 10/5, a portion as whole bunches, are treated to a cold soak before a wild indigenous yeast vinification for a fortnight on skins. A post ferment maceration for optimal extraction encourages the complex tannin structure and infuses further complexity. The finished wine is pressed into a selection of French oak barrels for a year's maturation.
 
Dark, deep, black hues. Tightly wound, intense and penetrating nose of ripe black fruits with dark herb and spice notes as well as violet florals. Medium full bodied, the flavours unfold and reveal black fruits and floral, concentrated and densely packed, supported by fine grained yet firm tannins. The oaking is sensitive and the youthful acidity carries the flavours to a long, lingering finish featuring spicy black fruits with hints of liquorice.
Pegasus Bay Merlot Cabernet
Canterbury
Available in cartons of six
$4499each
$539DOZEN
EACH
DOZEN
Pegasus Bay Pinot Noir
Canterbury
Available in cartons of six
$6699each
$803DOZEN
EACH
DOZEN
Pegasus Bay Prima Donna Pinot Noir
Canterbury
Available in cartons of six
$12499each
$1499DOZEN
EACH
DOZEN
Prophets Rock Cuvee Aux Antipodes Pinot Noir
Central Otago
Available in cartons of six
A joint effort by Prophet Rock's Paul Pujol and Bonnes Mares Musigny maestro François Millet. The most superior parcels of Pinot Noir were selected by Millet from the Prophet's Home Vineyard, a magnificent site on a high elevation, steep glacial terrace at Bendigo. Ferments are plunged only once and moved without any pumps into a sellection of Rémond Allier for a judicious term of maturation. The traditional old world handling techniques meet the excellence of new world fruit, in a pas de deux which defines the sublime elegance of Central Otago Pinot Noir.
$22999each
$2759DOZEN
EACH
DOZEN
Prophets Rock Home Vineyard Pinot Noir
Central Otago
Available in cartons of six
Prophet Rock's Home Vineyard was planted to a north facing terrac, high above the Bendigo Station homestead, to panoramic vistas across river terraces of Cromwell Basin and stoic mountains of Pisa Range. An opportune confluence of soils, aspect and clime translate into harvests of intensely flavoured Pinot Noir. Vinification to a regimen of minimalist handling techniques, a gentle ferment through the action of wild, indigenous yeasts, followed by eighteen months in oak, encourages the wine to make itself and to fulfill the promise of Central Otago's most remarkable terroir.
$5499each
$659DOZEN
EACH
DOZEN
Prophets Rock Retrospect Pinot Noir
Central Otago
Available in cartons of six
The Home block at Prophet's Rock hosts a rare mix of soils, schist and quartz clays over a lens of alkaline chalk, all serving to stimulate the auspicious vines. Grapes are all fully destemmed and treated to a minimalist, hands off style of vinification, aimed at permiting the wine to make itself, uninfluenced and unperturbed. A succulent expression of Central Otago at its most exquisite, a jubilee of cherries, mineral and mace, seamless of tannin, graceful and intense. An extremely limited release from a tiny parcel of the most superlative vines, a mere sixty dozen bottles of vintage.
$21099each
$2531DOZEN
EACH
DOZEN
Prophets Rock Rocky Point Pinot Noir
Central Otago
Available by the dozen
Prophet's Rock were established in 1999, with a view to finding sites like no other. Rocky Point Vineyard is such a place, planted to some of the steepest blocks in Central Otago, at the rugged southern extremes of Bendigo. The challenging slopes are drenched in the daytime sunshine, as the rough and stony, free draining soils store the invaluable heat, warming the vines overnight. The Pinot Noir ripens earlier on Rocky Point Vineyard, realizing minimal yields of beautifully perfumed, structured yet supple wines which drink brilliantly in their youth.
$4799each
$575DOZEN
EACH
DOZEN
73 - 84 of 133 New Zealand Red Wines

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