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73 - 84 of 225 Premium Sparkling
Concerto Reggiano Lambrusco Secco DOC
Emilia Romagna
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Coriole Prosecco
McLaren Vale
Available in cartons of six
$2599each
$311DOZEN
EACH
DOZEN
Cornelius Blanc de Blanc
Geelong Bellarine
Available in cartons of six
$5599each
$671DOZEN
EACH
DOZEN
Corte Giara Prosecco DOC
Veneto
Available in cartons of six
$3899each
$467DOZEN
EACH
DOZEN
Coueslant Pinot Chardonnay NV
Nagambie
Available by the dozen
Francois Coueslant was a pioneering viticulturalist who made a major contribution to bringing Australian wines to the world. Winemaker manager at Tahbilk from 1877 to 1886, described in the Australasian at the time as a practical vigneron from France, a gentleman of progressive ideas, ever ready to adopt new and improved methods. Coueslant successfully lead the fight against the vine killing phylloxera louse, built the iconic estate tower and added Chateau to the Tahbilk label, a moniker which remained in use until 2000.
$3399each
$407DOZEN
EACH
DOZEN
 
Straw hues, fine bead and persistent mousse. Offering a diverse array of subtle peach, melon, red berry and savoury fragrances. A textural palate wrapped in a cloak of crisp minerality and yeasty biscuit characters from the secondary fermentation. A delicious aperitif style, pour over freshly shucked oysters for a wonderfully sublime taste experience.
Croser Late Disgorged
Adelaide Hills
Croser is only disgorged after ten years repose in bottle under the Petaluma wineworks, ensuring extended contact on yeast lees, which contributes to the extravagance and luxurious palate weight. Fashioned from elite parcels of fruit grown to the finest vineyards in Piccadilly Valley, Croser is at once bigger in colour and more intense in flavour, dominated by the ripe jonathon apple of Pinot Noir. Grapes grown to the cooler south and west facing slopes contribute impressive natural fruit acids which infuse the wine with exquisite flavours and dazzling aromas.
$6499each
$779DOZEN
EACH
DOZEN
 
Light golden straw hues, a very fine, delicate mousse. Upfront ripe raspberry and a hint of strawberry combine with subtle biscuit aroma to highlight the long bracing acidity on the palate. A fine aperitif style with the extravagant palate weight achieved from ten years age. A profound expression of the excellence of Piccadilly Valley, extended maturation and traditionalist winemaking.
Croser Sparkling NV
Adelaide Hills
Available in cartons of six
A solidly structured, mostly Pinot Noir wine with a slightly lesser proportion of Chardonnay, an assemblage of the current Croser vintage with components of reserve wines from several earlier years, each contributing distinctive qualities to the final Cuvee. A stylistic evolution after many semi annual releases, the aim being to refine and advance the unique flair while remaining true to the magnificent aperitif style of classic Croser.
$3599each
$431DOZEN
EACH
DOZEN
The cool ripening seasons and adequate dirunial rainfalls of Piccadilly Valley are ideally suited for growing elegant Chardonnay and Pinot Noir. Hand picked fruit is either whole bunch pressed or crushed and pressed. The free run juices are inoculated using Petaluma's special strains of yeast and fermented in barrique and tank. The tiraged sparkling wine is left to age on yeast lees for eighteen months and disgorged on demand, ensuring the wine retains exhibits freshness and vitality upon release.
 
Light blonde hues, a fine persistent mousse with an exquisitely fine bead. An exciting bouquet of complex fruits, citrus and baked yeast characters. Pinot Noir forms the backbone of the palate, a robust sparkling wine with hints of red fruits, strawberry and currant, raspberry and delicious apple. Chardonnay offers nectarine, cashew and biscuit characters. An elegant, refreshing style.
Croser Sparkling Rose
Adelaide Hills
Available in cartons of six
The propitiously brisk climes in Piccadilly Valley encourage a complete ripening of grapes, even during the coolest growing seasons. A confluence of myriad aspects and varied soil types over some of the oldest rock formations, it yields a subtle diversity of flavours from each parcel of vine within the one valley. Defined by the chiselled elegance of Adelaide Hills Pinot Noir, pomegranate, wild strawberry and cherry aromas burst form the glass and flood the palate, gorgeous biscuit notes adding complexity and style. Creamy and delicious after eighteen long months on yeast lees.
$3599each
$431DOZEN
EACH
DOZEN
Croser Vintage
Adelaide Hills
Available in cartons of six
$5199each
$623DOZEN
EACH
DOZEN
Cullen New Moon Petillant
Margaret River
Available in cartons of six
$4999each
$599DOZEN
EACH
DOZEN
Cullen Rose Moon Petilent
Margaret River
Available in cartons of six
$4999each
$599DOZEN
EACH
DOZEN
Daosa Blanc de Blancs
Adelaide Hills
Available in cartons of six
$8199each
$983DOZEN
EACH
DOZEN
73 - 84 of 225 Premium Sparkling

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