$119999each $14399DOZEN EACH DOZEN

A compilation of parcels Shiraz from McLaren Vale and Langhorne Creek, barrel fermented and matured in a high proportion of new American oak. Cherries and raspberry leap out of the glass, coconut and carob for palate weight, turkish delights, mocha and mint. The engaging and entertaining flavours of Miss Molly make her anything but shy, her fine effervescence releases the flavour of fresh berries, chocolate plummyness and liquorice allsorts enriching the palate. So beguiling and very, very fine, Miss Molly puts the sparkle in McLaren Vale Shiraz.

$3399each $407DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

Rutherglen is possibly the only productive enclave of world class Durif wines anywhere on earth. It also yields a quality of Shiraz that's unique in the world of wine, by virtue of the region's phyloxera and quarantine of vines. The Morris family have been making wine at Rutherglen since 1859. Within thirty years of establishment, their flourishing operations had made Morris the largest wine producer in the southern hemisphere. Introductions aside, Morris make an effervescent red wine of remarkable intensity, profound richness and sheer class.

$2299each $275DOZEN EACH DOZEN Morris draw upon barrels of maturing stock from across several vintages to assemble a generously flavoured yet brilliantly integrated red wine, before initiating a secondary bottle fermentation and liqueur doseage. Historically Shiraz has been the variety used in Australian sparkling reds, but by adding components of the world renowned Rutherglen Durif, extra complexity and balance has been imparted to the flavour. A range of older vintages are balanced against younger wines, which are used to provide the fruit lift. After assembling all components, the wine is bottled with an addition of Rutherglen yeast and allowed twelve to eighteen months contact before disgorging and resealing under tirage.

Crimson, a generous purple mousse. Rich fruit bouquets, Shiraz spice, yeast complexity and a hint of oak maturation. Rich and full flavoured palate, plum and blackberry and fruit jam flavours, chocolates and dusty carob over gentle, soft tannins. The powerful flavours linger long, complex and rich, a strawberry tang and licorice spice balance the excellent sweetness.

$2999each $359DOZEN EACH DOZEN

An assemblage of Mr Riggs wines up to ten years of age, enhanced by an older parcel of Grenache for lift and spice, finished off with a tot of fortified Shiraz from the prestigious Piebald Gully Vineyard, contributing subtle sweetness to a richly complex wine. Battle Axe is a tongue in cheek reference to dearest mother in law, she appears formidable with her powerful pink effervescence, ultimately soothing the palate with her generous nature and refined affability but beware the after punch of her dark fruityness and engaging depth of character.

$3699each $443DOZEN EACH DOZEN

Three choice sites, delivering a palette of subtle complexities, are closely managed to yield a special quality of fruit for Nautilus Cuvee. Dominated by the aromaticness and masculine red fruit complex of the larger component Pinot Noir, the style is one of elegance and finesse, at the same time exhibiting real fullness of flavour. A wine that marries the old world gracefulness of Methode traditionelle with the new world charm of Marlborough.

$4499each $539DOZEN EACH DOZEN All grapes are hand picked and whole bunch pressed with only the finest free run juice reserved. The individual base wines are fermented with a selected champagne yeast and left on lees until undergoing a full malolactic fermentation in the traditional Champenoise style. Blending typically occurs in September, and at this stage a portion of reserve wine is introduced to add complexity and character to the Cuvee in a traditional non vintage style. Typically between 5% and 15%, reserve wine, consisting of stock held back from previous vintages. The assemblage is then bottled and undergoes a secondary fermentation before being aged for a minimum of thirty six months prior to disgorging.

Pale straw with a fine bead and creamy mousse. Distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Her pastel cherry lipstick mousse, redolent with perfumes of strawberry nougat, butterscotch and brûlée. The consummate festive occasion wine.

$7899each $947DOZEN EACH DOZEN

The illustrious Hurtle vineyard was established along Wenzel Rd southeast of Oakbank in 1990, in the very epicentre of the Adelaide Hills most auspicious terroirs. Its fortuitious aspects and propitious limestone slate schist loams yield the stellar quality of Pinot Chardonnay, that demands fashioning into a superior single vineyard sparkler. Tiraged in own bottle for a minimum two years, the extended term on lees achieves a toasty and fully complex, strawberry shortbread style of effervescence, its intense nougat cream palate resolving on a refined, elegant finish.

$3199each $383DOZEN EACH DOZEN

$2499each $297DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN