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Barolo of the most elite peerage, compiled from the finest Bussia vineyards in Monforte d'Alba, an assemblage of the best parcels Nebbiolo, Lampia and Michet, selectively hand picked off vines planted to limy marl and compact sandy soils on the three great Cru of Colonnello, Cicala and Romirasco. Only ever made from the most spectacular vintage years, treated to a month of warm temperature ferment on skins, followed by several rackings into oak for an extravagant thirty months maturation and several years bottle age under the Aldo Conterno cellars.

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From parcels of Sangiovese and Merlot grapes grown to the highest altitude vineyards on hills facing the Elsa River Valley just south of Castellina in Chianti, at the very heart of the Chianti Classico zone. Owned and operated by the Mazzei family since 1435, the Fonterutoli estate still preserves its tradition of a tranquil country hamlet with just a few houses, the Church of San Miniato and the villa which replaced a fortified castle from the Middle Ages. Poggio alla Badiola boasts excellent structure, smoothness on the palate and charming personality.

$2499each $299DOZEN EACH DOZEN The generous personality of the Fonterutoli wines has been perfected over the years through a discipline of research and innovation. The excellent exposure of the vineyards, an exceptional soil and microclimate, yield complex, elegant and imposing wines. All work from pruning, leaf plucking, bunch thinning and harvesting is carried out by hand. Fermentations take place in cone shaped steel vats at 26C to 28C for maximum extraction of colour and tannins. Upon completion, batches are transferred to small French and American oak barrels for malolactic and ten months maturation. Components are handled separately until the final assemblage just prior to bottling.

Brilliant purple/ red in colour. The bouquet is very intense, showing notes of red fruits, cherries, berries and spice. The palate shows excellent acid balance and soft tannins, through to a long, persistent finish of sweet fruit. Poggio alla Badiola is ideal for drinking whilst and at it's youth. A most attractive and satisfying wine, it is totally moreish and completely versatile with all food.

Poggiotondo are located on the western hills of Chianti region, between Vinci and Cerreto Guidi. The vines are planted to a mixture of limestone and marine sediment with the presence of white sea shells, which have the effect of imparting elegance and complexity to the wines. Ripe, engaing, perfectly balanced, extended time on skins and ageing in the finest oak delivers a wine which exhibits beautiful black fruit flavours and elegant spice, kept vibrant and nominally dry by the support of underlying acidity.

$3099each $371DOZEN EACH DOZEN A combination of great soils and the exposure of vines permits a diversity with which to produce complex wines that are well balanced and express the individuality of terroir and clime. The Poggiotondo winemaking facility itself is a simple structure. Sangiovese and Merlot are harvested and vinified separately. After destemming and crushing, the must is pressed into vats for fermentation to indigenous yeast at 28C. Following ten days maceration on skins and completion of malolactic, the wines are treated to twelve months maturation in a selection of well seasoned French oak barriques. The toasting of barrels is always given close consideration to avoid interfering with the primary, aromatic character of the wine.

Deep scarlet red. Notes of iris flower, red and black cherries, elegant black and red fruits are complexed by hints of spice. Warm on the palate, round with the presence of slealthy, deep tannins, pretty floral notes add a sense of lift, all complimented by a lingering, long lasting finish. A sleek, racy wine with impeccable balance throughout.

The Chianti of Poliziano have evolved over the course of generations to represent a salient and essential enlightenment into the wines of Montepulciano. A medium bodied Chianti which expresses the splendour of Sangiovese grown to good vineyards in the Montepulciano Denominazione di Origine Controllata. A wine with excellent balance between bright cherry fruit flavours and refreshing, savoury tannins. Match Poliziano with pepperonata and melanzane, fried sardines or fresh Tuscan Scarmorza cheese, grilled over an open fire.

$2499each $299DOZEN EACH DOZEN Poliziano are fully focused on improving the health of fruit and quality of wine every year. Poorly performing vineyards are routinely eliminated. Significant replanting of select clones and rootstocks, is a major part of the viticulture. Poliziano train their vines, planted in sandy clay soils rich in marine deposits, to take full advantage of an idyllic microclime. At harvest, the grapes are ripe and offer intense flavours, translating into wines with lovely aromatics and elegant structure. Parcels of Sangiovese Prunolo Gentile, Canaiolo Nero, Malvasia and Trebbiano are all separately vinified in fermentation vats over the course of seven to ten days. The finished wine matures unoaked until bottling in March the following year.

Bright plum red in colour. Wonderful fresh nose of raspberry, cherries and violet. A fruity wine with a palate of red and black berries with sufficient dryness to make it an excellent match with food. Ample textures of vinosity, suppleness and stalk, making it ideal for early drinking. A versatile Chianti, ideal to accompany risotto and pasta, or more ambitious old world faire like coniglio and capretto.

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