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Puglia is one of the most auspicious agricultural regions in all Italy, stimulated by the warm maritime breezes of the Ionian and Adriatic seas, its fertile soils yield a bounty of the finest harvests. Everything flourishes here, ripe figs and juicy citrus, the most fragrant almonds and grain, Puglia is also source to the richest olive oils and satiating wines. Pasqua retain vineyards near the ancient towns of Taranto and Brindisi, assembling parcels of Primitivo and Sangiovese grapes for a comely pink wine with piquantly spiced fruit flavours and alluring, cherry ripe perfumes.

$2099each $251DOZEN EACH DOZEN Primitivo and Sangiovese are harvested at full physiological ripeness, pressed into fermenters and separated off skins. Choice aromatic yeasts are added for inoculation and the musts are vinified at cooler temperatures between 16C and 18C to enhance the fruity nature of the wine while preserving varietal complexity. Upon completion, batches are racked for clarification, bottled and treated to a term of age before release.

Lovely rose salmon hues. Cherry pink perfumes, bouquets of mixed market berries, sweet and sour cherries, red florals and allsorts. An exquisitely balanced palate of juicy red and black fruit flavours, vanilla and conserves, lively, medium bodied and revitalizingly crisp. Juicyness throughout before a textural, red apple infused finish.

The noblest varietal grape of Italy, essential to the great first growths of Tuscany and Chianti, Sangiovese also makes a highly attractive table red, brimming with all the character and charm of the world's most approachable styles in food friendly wine. A collation of harvests from fine vineyards in Puglia, are crafted by the Pasqua team into a fruit forward style that's lined with supple tannins while being pleasingly dry. The first choice to accompany porcini pappardelle or polpettini e penne, a blissful pairing with cotoletta vitello or trancio di salmone.

$2099each $251DOZEN EACH DOZEN Essential to the success of Pasqua is an inventory of the finest vineyards in the premiere winegrowing districts of Italy. Sangiovese is harvested from good sites in Puglia, husbanded by dedicated growers at complete ripeness, bunches are gently crushed to avoid harsh tannins and cold settled for optimal extractions. Ferments are vinified to dry and treated to a month of natural, spontaneous malolactic, followed by assemblage into the finished wine and bottling for a term of bottle age before release.

Ruby red colour. Ripe berry aromas, cassis, smoked meat and tar notes, cherries and blueberry fruit. A luscious blackberry palate, made savoury by black olive characters, garniture and leaf. Soft tannins are in support of the well rounded, elegant structure, lengthy and satisfying before a lingering, velvety finish.

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