For a wine that relies on lifted, zesty fruit notes as this one does, the final assembly sits very close to perfect. Ribbon Vale's fruit produces a different style to that grown at neighbouring Moss Wood. Sauvignon Blanc brings major aromaticness to the wine, the Semillon component contributes heightened flavour profiles. Ribbon Vale is vibrant and juicy, pristine and finer than most variants of the blend. Flavour builds in the glass before a finish that is refreshingly crisp with zippy acidity and an aftertaste that's long and fruitful, dry and lingering.

$3199each $383DOZEN EACH DOZEN All fruit is hand picked, grapes are destemmed and chilled, pressings are kept separate and cold settled for two days. Juices are racked off lees and warmed to 18âC for inoculation with pure yeast culture. Batches are fermented to dryness, racked and adjusted for acidity and sulphur dioxide. Components are assembled and filled to a selection of 225 litres French oak barriques. After three months of age, the oaking adds palate richness and a measure of exciting minerality which beautifully frames the greener nature of Sauvignon Blanc. All parts are rack and returned into the finished wine at the end of October, bentonite fined for protein stability and sterile filtered before bottled.

Light to medium straw hue. Lifted fruit aromas of gooseberry, passionfruit, lychee, lemon sherbet and cheddar cheese - very bright and fresh. A palate of some impact, crisp acidity, juicy lemon, passionfruit and gooseberry flavours, showing full body and very clean finish, sans astringency. Great texture, long flavours, clean and fresh without any phenolics.

Moss Wood enjoy the challenge of consistently producing the most substantial Semillon wine anywhere in Margaret River. The style has evolved since 1980 with the emphasis on achieving good depth of fruit flavour. Semillon grapes are painstakingly picked in three stages, green, medium and maximum ripeness, to enhance the complexity and achieve a highly engaging white wine experience.

$3599each $431DOZEN EACH DOZEN There has been a slight, but significant refinement in the style of Moss Wood Semillon, but ultimately, it is the pursuit of excellence which determines the viticulture and handling of fruit. Grapes are hand picked and delivered to the winery, de-stemmed, crushed and pressed. The free runs are cold settled for two days, clear juices are racked into fermenters, a small portion of solids are reintroduced. Pure yeast cultures are added batches are vinified at 17C for a fortnight. Pressings are fined and settled, clear juices are racked and seeded for a separate, pure yeast fermentation. After a week of settling on gross lees, the two components are racked and assembled before a light fining, depending on vintage.

Medium straw colour, with green tints. Fresh fruit aromas of grapefruit, apples and fig. Strong notes of pear and musk, enhanced by background notes of caramel and lanolin. Classic Moss Wood Semillon, combining crisp acidity with full body and a slight firmness of tannin on the finish. The middle palate has ripe apple, fig and pear flavours giving a generous, almost sweet feel, despite the wine is pleasingly dry.

$4399each $527DOZEN EACH DOZEN

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The opulence of oak barrel vinifications, a firm press of the ferments, lees stirring and extended term of age, Marli Russell is as voluptuous as you'll find Marsanne Roussanne. A bouquet that bursts from the glass, beautiful lychee perfumes, white peaches, pears and fresh lime, a more ish honeydew sweetness, exceptional drive by virtue of such juicy acidity and judicious phenolic texture. Offering layers of complexity and marvelous length, the intensity builds along the entire palate, long after Ms Marli has played and departed.

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Completely oak barrel fermented Sauvignon Blanc, in the style of the fashionable Californians who coined the term Fumé Blanc while in search of the ultimate, titillatingly, dry white elixir. A firm press of grapes for textural sauvage and phenolic grip, is followed by vinification at higher temperatures on gross solids for complexity and charm. Deeply oyster shelled bouquet, brimming with smoky florals, calico and bouquet garni, its juicily drying palate, resolving on a finish of crystaline jube, wet pebbles and savouriness of grilled smoky nuts.

$4399each $527DOZEN EACH DOZEN

An artisanal emulation of the great white Bordeaux, grown along the left bank of Garonne around the illustrious appellation of Graves. Mostly Sauvignon Blanc, a fifth of Semillon et soupcon de Muscadelle, each row of vine picked just as the intensity in the grapes peaks. Luxuriously barrel fermented in seasoned French oak, treated to pressage sauvage for texture, lees stirring battonage and a year's maturation, fashioned for complexity in a tittilatingly dry style, for those who prefer their whites, savoury, salacious and structurally refined.

$10999each $1319DOZEN EACH DOZEN

Hunter Valley Semillon is one of Australia's great contributions to the world of wine. The grapes at harvest are characterised by an ideal pH and perfect acidity. The completed wines exhibit handsome colour and a bright bouquet before a superb palate with excellent depth and great length of flavour. Every year, a limited quantity of Elizabeth Semillon is reserved for extended ageing in perfect conditions under the McWilliam cellars. Upon release the wine shows all the classic characters of Hunter Valley Semillon, beautiful honey flavours and golden toastyness.

$3399each $407DOZEN EACH DOZEN An accessible Hunter Valley classic, Mount Pleasant has established itself as an Australian benchmark. Mount Pleasant's continued efforts to hold back bottles of Elizabeth Semillon until at the peak of development is repeatedly vindicated by the wine's incredible run of successes at major wine shows. Elizabeth has claimed dozens of trophies and countless medals throughout her long and illustrious history. All grapes are hand picked, de-stemmed and crushed, the musts are chilled and juices drained. After forty eight hours settling, the clear juices are racked off, warmed and inoculated. A long, cool vinification is employed to retain the character of vintage, bottled three weeks after completion.

Lovely deep straw hue. Effusive and intense, the complex aroma carries all the attributes of Hunter Semillon, lemon with lime, passionfruit, sherbet and hints of cut straw. Elizabeth has grown rich and mature Semillon characters after several years of bottle age. Fine, delicate and persistent exhibiting ripe acidity and a juicy, fleshy middle palate. Quintessential Semillon attributes of honeysuckle and lemon curd tantalize the taste buds.