$6299each $755DOZEN EACH DOZEN

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Thomas Hardy crafted his first dual region wine in 1865, assembling harvests from the Adelaide Plains with those of southern districts. Hardy believed that an alchemy of fruit with different characteristics would complement and enhance the integrity of the assembled wine. So began Hardys rich heritage, as with each new blend, a unique code was created starting from A001. Chardonnay is sourced from superior vineyards which can yield the outstanding quality of fruit that's essential for the HRB moniker.

$3299each $395DOZEN EACH DOZEN HRB was established in the nineteenth century, it endures as an old world style with sophisticated modern appeal. From vines up to twenty years of age or more, grown to various soil types, sharing a kinship of auspiciously maritime climes. Fruit is hand picked and whole bunch pressed, a proportion is filled directly to a selection of new and prior use French oak barriques for a course of rich barrel ferments. The balance is filled to controlled fermenters, preserving the freshness of fruit. Some parcels are treated to a term of malolactic which softens the palate. HRB is matured for several months in a selection of French oak barrels, ageing on sedimentery yeast lees throughout a course of weekly stirrings battonage.

Pale yellow with green hues. Bright fruit aromas of lemon, nectarine and melon interplay, subtle French oak and notes of baking brioche. Intense yet restrained, the palate displays lively fruit characters of lemon rind and nectarine. Fine acid provides vibrancy and persistence with subtle French oak adding structure and a hint of sweetness to a rich, soft and complex palate. Enjoy with corn fed chicken and tarragon bearnaise.

Established 1975 to Gin Gin Mendoza clone Chardonnay, Block 6 is a steep south facing slope of reduced sunlight in the heart of Wilyabrup Valley. The precious dry grown vines yield a meagre harvest of distinctive, refined minerality. The purest free run juices are treated to vinification in a high proportion of French oak barriques and ten months maturation. Pears and apple dominate, suppleness of struck match, the savouryness of flint, the intense palate depth of old vines fruit contributes penetrating, mouth filling flavours and texturally refined, satin richness.

$4099each $491DOZEN EACH DOZEN

Chardonnay is the Heggies Vineyard flagship, a wine that truly bears the stamp of an exceptional Eden Valley site. Closely planted Burgundian clones form the backbone of the Heggies style and create an extremely low yielding viticultural environment which requires careful management but rewards with an outstanding quality of fruit. Natural ferments through wild indigenous yeasts, oxidative handling, a judicious malolactic and the finest French oak, all add to the individuality of the wine, an excellent minerality which contributes to the luxurious length, wondrous texture and sublime finesse.

$4499each $539DOZEN EACH DOZEN

Heggies could be called struggle country, the vines are shy bearing within an extreme environment, for grapes of intense flavour. There are seven different clones, three favoured French Bernard variants make up the majority. Younger plantings are trained to a vertical shoot position, older vines are grown on a two wire framework, ensuring a range of characters from each harvest. Hand picking and gentle whole bunch pressing minimise the extractions and preserves natural fruit aromas. A completely natural, wild yeast ferment is followed by a year's maturation in a high proportion of new French oak barriques.

$3199each $383DOZEN EACH DOZEN

Pale straw with green hues. The nose is full of perfumed, vibrant aromas, nectarines and white peach, brioche and white flowers are complemented by a hint of funk thanks to the indigenous yeast. The vibrant palate offers melons and white peach flavours, with beautiful line and length from the wonderfully mouth watering acid, integrated oak complements a fine, elegant palate. The finish is long and persistent with a fresh zestiness.